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Presto! Personal Chef Service

Tips, ideas and fun food facts for those who love being in the kitchen. Brought to you by Chef Jen Riebow of Presto! Personal Chef and Event Planning Service.

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Presto! Personal Chef Service | prestochef.blogspot.com Reviews
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Presto! Personal Chef Service | prestochef.blogspot.com Reviews

https://prestochef.blogspot.com

Tips, ideas and fun food facts for those who love being in the kitchen. Brought to you by Chef Jen Riebow of Presto! Personal Chef and Event Planning Service.

INTERNAL PAGES

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Presto! Personal Chef Service: February 2009

http://prestochef.blogspot.com/2009_02_01_archive.html

Tips, ideas and fun food facts for those who love being in the kitchen. Brought to you by Chef Jen Riebow of Presto! Personal Chef and Event Planning Service. Monday, February 23, 2009. 50 Best Food Blogs. Last week, the Times posted an article with the world's best food blogs. Shockily, my blog was not among them (I am joking of course). I do follow one or two of these, but there are so many I have not heard of. It looks like I have some reading ahead of me :). 50 of the world's best food blogs. In 2001...

2

Presto! Personal Chef Service: December 2009

http://prestochef.blogspot.com/2009_12_01_archive.html

Tips, ideas and fun food facts for those who love being in the kitchen. Brought to you by Chef Jen Riebow of Presto! Personal Chef and Event Planning Service. Wednesday, December 02, 2009. What will 2010 bring for hot new trendy foods? According to an article in. The following will be hot next year:. Latin herbs and spices, like cilantro. I was not familiar with capuaçu [pronounced coo-poo-ah-sue]. After a bit of. I look forward to seeing what new unique ways all of these ingredients will be use.

3

Presto! Personal Chef Service: April 2009

http://prestochef.blogspot.com/2009_04_01_archive.html

Tips, ideas and fun food facts for those who love being in the kitchen. Brought to you by Chef Jen Riebow of Presto! Personal Chef and Event Planning Service. Tuesday, April 07, 2009. Last night was the first of my two session class on local cooking. I am learning so much (as I always do prepping for my classes) about Michigan foods. I took local a bit farther than a 100 mile radius to encompass the state of Michigan. We have so many great resources that people overlook. Subscribe to: Posts (Atom). Perso...

4

Presto! Personal Chef Service: May 2009

http://prestochef.blogspot.com/2009_05_01_archive.html

Tips, ideas and fun food facts for those who love being in the kitchen. Brought to you by Chef Jen Riebow of Presto! Personal Chef and Event Planning Service. Tuesday, May 12, 2009. Ramp Up for Spring. Ramps, or wild leeks, are starting to appear. This wild relative to the onion starts growing in Appalachia at the first signs of spring and starts working its way northward to Canada as the ground warms and things begin to thaw. A traditional way to eat at ramp festivals is to boil a bunch of ramps for 20 ...

5

Presto! Personal Chef Service: March 2009

http://prestochef.blogspot.com/2009_03_01_archive.html

Tips, ideas and fun food facts for those who love being in the kitchen. Brought to you by Chef Jen Riebow of Presto! Personal Chef and Event Planning Service. Monday, March 30, 2009. Chef Stephanie Izard's recipe are posted on her site (. See my post about meeting her. Grilled Skirt Steak and Fennel Salad with Chive Yogurt. Olive Oil Poached Shrimp and Soba Salad. I would recommend checking out. She has some great recipes and an informative blog with cute short videos. Where does your fish come from?

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Change in Focus | Presto! Attempting to be a Gluten-Free Personal Chef

https://prestochef.wordpress.com/2009/08/28/change-in-focus

Attempting to be a Gluten-Free Personal Chef. A day in the life of a personal chef, who is trying to eat gluten-free. First Class of 2008 Completed. Take Two →. I didn’t have the energy to workout, I didn’t have the energy to care what I ate (and it didn’t matter since I wasn’t trying to squeeze into a dress ha ha). Early this summer, I finally found a Nurse Practitioner that I love! This entry was posted in General. First Class of 2008 Completed. Take Two →. Leave a Reply Cancel reply. Notify me of new ...

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Herb & Cheese Soufflé | Presto! Attempting to be a Gluten-Free Personal Chef

https://prestochef.wordpress.com/2009/10/28/herb-cheese-souffle

Attempting to be a Gluten-Free Personal Chef. A day in the life of a personal chef, who is trying to eat gluten-free. Gluten-free takes the cake in snack food products. Herb and Cheese Soufflé. I can’t believe I have not posted on this blog in over a month. The time has gone by so quickly. There are so many items I have every intention to post about, so many recipes, but taking the half hour to sit down and do it is another matter. Apologies to my readers. Herb and Cheese Soufflé. 6 large eggs, separated.

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Gluten-free takes the cake in snack food products | Presto! Attempting to be a Gluten-Free Personal Chef

https://prestochef.wordpress.com/2009/09/21/gluten-free-takes-the-cake-in-snack-food-products

Attempting to be a Gluten-Free Personal Chef. A day in the life of a personal chef, who is trying to eat gluten-free. GL Mac & Cheese. Herb and Cheese Soufflé →. Gluten-free takes the cake in snack food products. An interesting article from Drug Store News. Gluten-free takes the cake in snack food products. Nature’s Path Foods’ EnviroKidz line of crispy rice bars and animal cookies has performed well in the grocery channel. Kari Ramsey, a spokeswoman for Nature’s Path Foods, agreed that the appeal of glu...

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Take Two | Presto! Attempting to be a Gluten-Free Personal Chef

https://prestochef.wordpress.com/2009/08/28/take-two

Attempting to be a Gluten-Free Personal Chef. A day in the life of a personal chef, who is trying to eat gluten-free. And we are off and running…. →. Let me explain my definition of sugar-free. To me, for this phase of my wellness experiment, it means cutting out items with refined white sugar desserts, soda and the like. I’m not cutting out items like fruit, yogurt and wine, which I know have sugar.}. Day But I really felt great! This entry was posted in Struggles. Leave a Reply Cancel reply.

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And we are off and running…. | Presto! Attempting to be a Gluten-Free Personal Chef

https://prestochef.wordpress.com/2009/08/31/and-we-are-off-and-running

Attempting to be a Gluten-Free Personal Chef. A day in the life of a personal chef, who is trying to eat gluten-free. And we are off and running…. This weekend went fairly well. I was 99% gluten free, I started working out again and am already feeling better (maybe it is the placebo effect? I tried two gluten free products this weekend that I really enjoyed:. Glutino Gluten Free Pretzel Sticks. These tasted exactly like regular pretzel sticks with a great buttery flavor. Redbridge Gluten Free Beer. One r...

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October | 2009 | Presto! Attempting to be a Gluten-Free Personal Chef

https://prestochef.wordpress.com/2009/10

Attempting to be a Gluten-Free Personal Chef. A day in the life of a personal chef, who is trying to eat gluten-free. Monthly Archives: October 2009. Herb and Cheese Soufflé. I can’t believe I have not posted on this blog in over a month. The time has gone by so quickly. There are so many items I have every intention to post about, so many recipes, but taking the half hour to sit down and do it is another matter. Apologies to my readers. What a great quick recipe that is extremely versatile! Meanwhile, m...

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Presto! Attempting to be a Gluten-Free Personal Chef | A day in the life of a personal chef, who is trying to eat gluten-free | Page 2

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Attempting to be a Gluten-Free Personal Chef. A day in the life of a personal chef, who is trying to eat gluten-free. Newer posts →. First Class of 2008 Completed. Among the many things I offer as a personal chef, I also offer cooking classes and yesterday I completed my first class of 2008. It was a two-part basic vegetarian cooking course, the first week concentrating on lacto-ovo cooking and the second week concentrating on vegan cooking, including a raw dish. I have 2 more classes coming up this spri...

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About | Presto! Attempting to be a Gluten-Free Personal Chef

https://prestochef.wordpress.com/about

Attempting to be a Gluten-Free Personal Chef. A day in the life of a personal chef, who is trying to eat gluten-free. What is it like to be a personal chef? Like everyone else, it has its good days and its bad. Overall it is the best job I could imagine! From planning menus to cooking meals, everyday is an adventure. I hope to open a window to my world and let you in to see what it is like. Please also visit my informational blog www.prestochef.blogspot.com. Leave a Reply Cancel reply.

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Where to Eat?? | Presto! Attempting to be a Gluten-Free Personal Chef

https://prestochef.wordpress.com/2009/09/15/where-to-eat

Attempting to be a Gluten-Free Personal Chef. A day in the life of a personal chef, who is trying to eat gluten-free. And we are off and running…. GL Mac & Cheese →. That brings me to my question: Where do celiac eat when looking for a quick fast-casual meal? Most sandwich shops are a no-no if I’m trying to be good. I did find gluten-free pizza at Guido’s in Okemos. What am I missing? Does anyone have any suggestions? This entry was posted in Struggles. And we are off and running…. GL Mac & Cheese →.

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Presto! Personal Chef Service

Tips, ideas and fun food facts for those who love being in the kitchen. Brought to you by Chef Jen Riebow of Presto! Personal Chef and Event Planning Service. Tuesday, May 17, 2011. Getting Ready for Grilling. I have been so busy with baby but promise to post more frequently. In anticipation for warmer weather (its coming, right? Right now in the freezer, we have jerk chicken breasts, jerk pork tenderloin and lime chicken with black bean sauce in the freezer. Next will be doing Thai marinated chicken.

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Presto! Attempting to be a Gluten-Free Personal Chef | A day in the life of a personal chef, who is trying to eat gluten-free

Attempting to be a Gluten-Free Personal Chef. A day in the life of a personal chef, who is trying to eat gluten-free. Herb and Cheese Soufflé. I can’t believe I have not posted on this blog in over a month. The time has gone by so quickly. There are so many items I have every intention to post about, so many recipes, but taking the half hour to sit down and do it is another matter. Apologies to my readers. What a great quick recipe that is extremely versatile! Herb and Cheese Soufflé. Heat oven to 400 F.

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