rehearsalforchange.com
The Work | Merle Van den Bosch
http://www.rehearsalforchange.com/the-work
I developed Rehearsal For Change. Over the past 30 years, which is an integrated approach to self-expression and is informed by traditions which are focused on the wisdom of the body. Notable influences include training with Anna Halprin at the Tamalpa Institute in San Francisco the internationally renowned training centre for movement-based expressive arts therapy, Butoh, Mind and Body psychology and Person Centred Art. The intention of Rehearsal For. John Wright director of the Wright School, England).
rehearsalforchange.com
Artist Statement | Merle Van den Bosch
http://www.rehearsalforchange.com/about/artist-statement
I have always been fascinated by the way we express ourselves. I grew up in Trinidad where carnival is celebrated annually. There is a common non-verbal embodied language of communication understood by all, regardless of ages or abilities. After many years as a cardiac nurse I felt my artist within reaching to be released, I terminated my nursing career and enrolled at Sir John Cass Art College where I studied photography. I later became a body and creative arts therapist. Now I could synthesize my f...
sarracinorestaurant.com
Pizze | Sarracino
http://www.sarracinorestaurant.com/menus/pizza
Specials of the week. Champagne & Sparkling Wine. We offer a selection of pizzas baked in our wood fired oven that are available as a round 12″ pizza. Tomato, mozzarella cheese and basil. Tomato, mozzarella, capers, anchovies, oregano, olives and basil. Tomato, mozzarella, ham and mushrooms. Tomato, mozzarella, mushrooms, ham, ricotta parmesan and basil. Tomato, mozzarella, basil, ham, pepperoni sausage, olives and artichokes. Tomato, mozzarella, ham, pepperoni sausage, olives, basil and mushrooms. Tomat...
sarracinorestaurant.com
Restaurant Menu | Sarracino
http://www.sarracinorestaurant.com/menus/restaurant-menu
Specials of the week. Champagne & Sparkling Wine. Or Fresh figs and Parma ham (seasonal only). Mozzarella di Bufala Campana (sometimes known as Buffalo Mozzarella) is an Italian mozzarella cheese made from bufallo milk in the following areas of Italy: Caserta, Salerno and part of Benveneto province, Naples, Frosinone, Latina and Rome. The Italian city of Aversa in the province of Caserta is recognized as the origin of this cheese. Soup of the day. Antipasto misto dal buffet. Square spaghetti with half lo...
soledororestaurant.com
Pizze | Sole D'oro
http://www.soledororestaurant.com/menus/restaurant-pizze
Tomato, oregano, garlic and basil (no cheese). Tomato, anchovies, olives and oregano (no cheese). Tomato, mozzarella, parmesan cheese and basil. Prosciutto & Funghi. Tomato, mozzarella, ham, mushrooms, parmesan and basil. Tomato, mozzarella, aubergines and parmesan shavings. Mozzarella, provola, parmesan, gorgonzola and basil. Tomato, mozzarella, mushrooms, ham, ricotta parmesan and basil. Tomato, mozzarella, pepperoni sausage, chilli, parmesan and basil. Pomodorini, Rucola & Prosciutto. Tomato, mozzarel...
soledororestaurant.com
Main Dishes | Sole D'oro
http://www.soledororestaurant.com/menus/main-dishes
Potato dumplings with tomato sauce, mozzarella and parmesan. Polpette di manzo con pomodoro e parmigiano. Meatballs with tomato and parmesan. Lasagna with beef ragout, béchamel, ricotta cheese, mozzarella and baby meatballs. Spiral shaped pasta with beef bolognese sauce. Spaghettini al pomodorino fresco. Spaghettini with baby plum tomatoes, fresh basil and parmesan. Spaghettini with garlic and chilli. Aubergine, peppers, cherry tomatoes, basil and mozzarella. Mon-Fri: 17:30 to 22:30. To place your order.
soledororestaurant.com
Takeaway Menu | Sole D'oro
http://www.soledororestaurant.com/menus/takeaway_menu
At Sole d’oro we use only the finest ingredients that are imported direct from Italy. This ensures that our dishes are always of the highest quality and prepared in the traditional Italian way. Classica melanzane alla parmigiana. Traditional wood fired oven baked aubergine with tomato, mozzarella and parmesan. Arancini di riso e Crocché di patate. Selection of rice balls with peas, mozzarella and parmesan and potatoe croquettes. Polpette di manzo con pomodoro e parmigiano. Spaghettini al pomodorino fresco.
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