puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/2015/07/02/fermentation-kefir
Did I ever mention that I co-authored a text book chapter on fermentation and the use of starter cultures? While it was quite a laughable learning experience, I do feel a bit more educated in something that before a year ago I knew little about. As many young “hipsters” these days do, I’ve had my share of fermentation fun: kombucha, kimchi, sauer kraut, and now kefir. About a month ago, I was offered a kefir starter culture for some pickles at the Seacoast Food Swap. 8221; I am still learning about the h...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/tag/update
YES, I’m still alive, NO, the south hasn’t devoured me (yet), and YES I still love pickles. It’s be a whirlwind of a month, and I know, I know, I haven’t posted in a while. She says with her tail between her legs…. While my pickling intentions have been strong, all my canning supplies are still with the movers (ugh). Even worse (double ugh), I have a huge bounty of fresh peaches and nectarines in my fridge that are just waiting to be jammed! Thank you Road Side America…. Continue reading →. Post was not ...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/tag/adventure
YES, I’m still alive, NO, the south hasn’t devoured me (yet), and YES I still love pickles. It’s be a whirlwind of a month, and I know, I know, I haven’t posted in a while. She says with her tail between her legs…. While my pickling intentions have been strong, all my canning supplies are still with the movers (ugh). Even worse (double ugh), I have a huge bounty of fresh peaches and nectarines in my fridge that are just waiting to be jammed! Thank you Road Side America…. Continue reading →. Post was not ...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/tag/curry
Curry Maple Pickled Kohlrabi. Ever since hearing about the beau’s trip to SE Asia last week, I have been craving ethnic foods like no-bodies business. “Erin, what do you want for dinner tonight? 8221; “Asian, Thai, Chinese, sushi, Indian! Located in South Hampton, NH. Continue reading →. Click to share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to share on Pinterest (Opens in new window). July 7, 2015. In other...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/2015/07/10/strawberry-lime-jam
I call this my “happy 4th of July jam”. I get that today isn’t the 4th of July, but I made this Jam on the 4th, so that counts for something, right? So what is it about picking my own? For me, it has to do with many things: saving money, keeping it local, helping out the smaller farms, etc. The one thing that I love the most though is the meditative aspect of it. Bare feet and a short skort I was looking for only the best berries at Applecrest Farm Orchards. Yield: 12 half pints. 5 limes (juice and zest).
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/tag/strawberry
Mojitos… what do mojitos make you think of? Summer, bathing suits, rum? You’d never go for guys like that.” Bam, I knew he was absolutely correct, but my self doubt and body consciousness was still at question. Things have changed, I now realize that I too am and always have been a “pretty” girl. I highlight this quick memory for Body Positivity Week. OK, onto this super. Continue reading →. Click to share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). May 15, 2016.
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/tag/fermentation
Did I ever mention that I co-authored a text book chapter on fermentation and the use of starter cultures? While it was quite a laughable learning experience, I do feel a bit more educated in something that before a year ago I knew little about. As many young “hipsters” these days do, I’ve had my share of fermentation fun: kombucha, kimchi, sauer kraut, and now kefir. About a month ago, I was offered a kefir starter culture for some pickles at the Seacoast Food Swap. 8221; I am still learning about the h...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/2015/08/11/august-update
YES, I’m still alive, NO, the south hasn’t devoured me (yet), and YES I still love pickles. It’s be a whirlwind of a month, and I know, I know, I haven’t posted in a while. She says with her tail between her legs…. While my pickling intentions have been strong, all my canning supplies are still with the movers (ugh). Even worse (double ugh), I have a huge bounty of fresh peaches and nectarines in my fridge that are just waiting to be jammed! Thank you Road Side America…. August 11, 2015. I just love Durh...
puttingupwitherin.com
Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
http://www.puttingupwitherin.com/2015/07/07/curry-maple-pickled-kohlrabi
Curry Maple Pickled Kohlrabi. Ever since hearing about the beau’s trip to SE Asia last week, I have been craving ethnic foods like no-bodies business. “Erin, what do you want for dinner tonight? 8221; “Asian, Thai, Chinese, sushi, Indian! Located in South Hampton, NH. Curry Maple Pickled Kohlrabi. 2 bunches (6 heads) of kohlrabi. 6-8 Tbsp maple syrup. 2 tsp whole peppercorns3 tsp curry powder. 1-1/2 Tbsp pickling salt. 1-1/2 cup apple cider vinegar. Shelf life up to 1 year. Click to email this to a frien...
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