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Our Produce Box: Recipes

Our Produce Box: Recipes. 2 acorn squash (about 1 1/2 lb. each), rinsed. 8 oz bulk pork sausage. 1/2 c chopped onion. 2 sweet apples such as Fuji (1 lb. total), peeled, cored, and chopped. 1/2 c dried cranberries. 1/4 t dried thyme. 3 T chopped pecans. 1/4 c maple syrup. Uncover squash and turn halves upright; fill equally with sausage mixture. Drizzle equally with maple syrup and bake, uncovered, until filling is slightly browned on top, about 15 minutes longer.

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Our Produce Box: Recipes. 2 acorn squash (about 1 1/2 lb. each), rinsed. 8 oz bulk pork sausage. 1/2 c chopped onion. 2 sweet apples such as Fuji (1 lb. total), peeled, cored, and chopped. 1/2 c dried cranberries. 1/4 t dried thyme. 3 T chopped pecans. 1/4 c maple syrup. Uncover squash and turn halves upright; fill equally with sausage mixture. Drizzle equally with maple syrup and bake, uncovered, until filling is slightly browned on top, about 15 minutes longer.
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Our Produce Box: Recipes | produceboxrecipes.blogspot.com Reviews

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Our Produce Box: Recipes. 2 acorn squash (about 1 1/2 lb. each), rinsed. 8 oz bulk pork sausage. 1/2 c chopped onion. 2 sweet apples such as Fuji (1 lb. total), peeled, cored, and chopped. 1/2 c dried cranberries. 1/4 t dried thyme. 3 T chopped pecans. 1/4 c maple syrup. Uncover squash and turn halves upright; fill equally with sausage mixture. Drizzle equally with maple syrup and bake, uncovered, until filling is slightly browned on top, about 15 minutes longer.

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Our Produce Box: Recipes: STUFFED ACORN SQUASH

http://www.produceboxrecipes.blogspot.com/2010/10/stuffed-acorn-squash.html

Our Produce Box: Recipes. 2 acorn squash (about 1 1/2 lb. each), rinsed. 8 oz bulk pork sausage. 1/2 c chopped onion. 2 sweet apples such as Fuji (1 lb. total), peeled, cored, and chopped. 1/2 c dried cranberries. 1/4 t dried thyme. 3 T chopped pecans. 1/4 c maple syrup. Uncover squash and turn halves upright; fill equally with sausage mixture. Drizzle equally with maple syrup and bake, uncovered, until filling is slightly browned on top, about 15 minutes longer.

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