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The Science of Food Ingredients. Maltodextrin, gum arabic, glucose syrup, cocoa butter, etc. Can you decipher each of the ingredient listed? Well, worry not, it's not a rocket science! Bookmark and visit this website because you will find wealth of information here. Introduction to Food Ingredients. From Professor Abd Karim Alias. Professor Dr Abd Karim Alias. I'm a Professor of Food Technology at the School of Industrial Technology. Universiti Sains Malaysia (USM). Websites, and blogs.
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