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Notes From the Underground – On Toki’s Erik Bruner-Yang | Proletariateats
http://proletariateats.com/2013/02/08/notes-from-the-underground-on-tokis-erik-bruner-yang
Gastronomy For The Masses. DC Central Kitchen’s Capital Food Fight. How (Not) To Eat On TV – A Day With CNN/HLN →. Notes From the Underground – On Toki’s Erik Bruner-Yang. February 8, 2013. Erik Bruner-Yang is a chef. I know, I know. It’s hardly power to the people. Hardly eat the rich. Hardly workers of the world, unite. But consider the sentence again. All five words of it. And each of its eight perfectly round little syllables. Read aloud, does it ring with revolution? All the way to the lowly plongeur.
Eating For The Cause | Proletariateats
http://proletariateats.com/2013/06/10/eating-for-the-cause
Gastronomy For The Masses. How (Not) To Eat On TV – A Day With CNN/HLN. The Beard House, Gone Rogue →. Eating For The Cause. June 10, 2013. Reader’s note: Cause has since closed.]. Charlatans and scalawags, curs and rubes. Such are we, my professional brethren, the we. Who, daily, prepare and serve your food, the we. Crossword puzzle goes the prevailing wisdom need not apply. We here on the Island of Misfit Toys need to know that you, too, are outwardly damaged, or inwardly and irrefutably fucked, by...
Celebrity Chefs | Proletariateats
http://proletariateats.com/category/celebrity-chefs
Gastronomy For The Masses. Category Archives: Celebrity Chefs. Notes From the Underground – On Toki’s Erik Bruner-Yang. February 8, 2013. Erik Bruner-Yang is a chef. I know, I know. It’s hardly power to the people. Hardly eat the rich. Hardly workers of the world, unite. But consider the sentence again. All five words of it. And each of its eight perfectly round little syllables. Read aloud, does it ring with revolution? Does it sing a culinary call to arms? Chefs, for example, the poissonier,. Order in ...
Michael Ruhlman | Proletariateats
http://proletariateats.com/tag/michael-ruhlman
Gastronomy For The Masses. Tag Archives: Michael Ruhlman. Proletariateats Guest Posts For Literary Icon Michael Ruhlman. March 3, 2014. My literary hero, Michael Ruhlman, recently honored me by asking if I would guest post on his blog. Read my post by clicking on the link below. Food Revolution Manifesto by Christopher Freeman. The madness of meeting a client to plan a plated dinner for 4,000 people and this happens. #sublime. It looks good on you. #streetart. The mind-bendingly delicious #banh.
How (Not) To Eat On TV – A Day With CNN/HLN | Proletariateats
http://proletariateats.com/2013/03/15/how-not-to-eat-on-tv
Gastronomy For The Masses. Notes From the Underground – On Toki’s Erik Bruner-Yang. Eating For The Cause →. How (Not) To Eat On TV – A Day With CNN/HLN. March 15, 2013. It started with a phone call. CNN national news correspondent and long-time friend, Jim Spellman, was coming to D.C. to shoot for his new HLN segment, Eat Like a Local. Something for area gastronomy, but what? And what, for that matter, would the average HLN viewer want to see Jim eat anyway? Should he visit my favorite taqueria for sesos.
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foodrevolutionmanifesto.blogspot.com
Manifesto: May 2015
http://foodrevolutionmanifesto.blogspot.com/2015_05_01_archive.html
Saturday, May 2, 2015. Rising (Again) in New Orleans East- The Bread of Dong Phuong. To the French, it’s an idee fixe. English speakers will better recognize it as that cognitive siege-state wherein a lone idea, endowed with protean potency and power, occupies the mind with unmitigated singularity, and at the exclusion of all else. I’m talking about obsession. You read that right, boy-o:. The fluffy white stuff. Of that first encounter, I’ve written before here. Click on the hyperlink, yo). So not being ...
foodrevolutionmanifesto.blogspot.com
Manifesto: Lost In Translation - Dirty Chinese
http://foodrevolutionmanifesto.blogspot.com/2015/01/lost-in-translation-dirty-chinese.html
Wednesday, January 14, 2015. Lost In Translation - Dirty Chinese. It began as a love affair: this young, farm boy, marooned in that middle-American food dessert, first discovering the exquisite culinary exotica that was Chinese food in the 1970s. And not just any kind Chinese food, mind you. Chinese, dirty Chinese, the lowest of the low:. The product of a central-Missouri chop suey joint that offered what even then was a compulsory set list of all-time greatest Chinese-American hits. There were my colleg...
foodrevolutionmanifesto.blogspot.com
Manifesto: Strange Bedfellows - La Mexicana Bakery and Taqueria
http://foodrevolutionmanifesto.blogspot.com/2015/01/strange-bedfellows-la-mexicana-bakery.html
Saturday, January 24, 2015. Strange Bedfellows - La Mexicana Bakery and Taqueria. You ask. Big words, I know. Write. In a blog and it’s game on. Binary punches will be thrown. There will be blood. The taco blogosphere is fraught with the same kind of cultish and cut-throat fanaticism and fetishism one finds in the world of bar-b-que, where bloggers debate the virtues of smoked pig with the same kind of bug-eyed, vein-popping frenzy that early architects of the. 8211;real live Mexican. And which kind of.
foodrevolutionmanifesto.blogspot.com
Manifesto: June 2015
http://foodrevolutionmanifesto.blogspot.com/2015_06_01_archive.html
Sunday, June 28, 2015. For What Ails You in Pittsburgh - Cure. The word comes to us from that etymological mac-daddy of dead languages, Latin, and it enters our own tongue in the late-14. Century from the nominative hospitalitas. Where true hospitality yet lives. The place where the hungry journeyman is received with demonstrable largesse and a palpable conviviality of heart. The place where the food is so very fucking good that it makes you want to stab yourself in the eye with your very own fork. I had...
foodrevolutionmanifesto.blogspot.com
Manifesto: December 2012
http://foodrevolutionmanifesto.blogspot.com/2012_12_01_archive.html
Thursday, December 6, 2012. Mayonnaise - The Elvis of American Gastronomy. The question was a fair one. And it scored for my inquisitor a hit, a very palpable hit. Wondered chef-friend and colleague, Charles H., on a very recent day at work, spend my leisure time walking around my house in my underwear, listening to Elvis, scratching my ass, while eating mayonnaise straight from the jar? Everyone within earshot of the question suddenly froze. Cooks on the plating line stopped what they were doing. But ju...
foodrevolutionmanifesto.blogspot.com
Manifesto: For What Ails You in Pittsburgh - Cure
http://foodrevolutionmanifesto.blogspot.com/2015/06/for-what-ails-you-in-pittsburgh-cure.html
Sunday, June 28, 2015. For What Ails You in Pittsburgh - Cure. The word comes to us from that etymological mac-daddy of dead languages, Latin, and it enters our own tongue in the late-14. Century from the nominative hospitalitas. Where true hospitality yet lives. The place where the hungry journeyman is received with demonstrable largesse and a palpable conviviality of heart. The place where the food is so very fucking good that it makes you want to stab yourself in the eye with your very own fork. I had...
foodrevolutionmanifesto.blogspot.com
Manifesto: August 2012
http://foodrevolutionmanifesto.blogspot.com/2012_08_01_archive.html
Thursday, August 16, 2012. Eating San Francisco - 72 Hours in the City by the Bay. I can’t say I wasn’t warned. Cautionary tales abound in travel writing and in song. And they all tell the same story: that of an unsuspecting traveler who visits San Francisco for the first time, only to end up falling deeply, madly love with the place, never wanting to go home. I am no exception. Maybe I would eat. Maybe I would drink. But running an 8-minute mile for most of the race was all I had on my dance ticket.
foodrevolutionmanifesto.blogspot.com
Manifesto: November 2012
http://foodrevolutionmanifesto.blogspot.com/2012_11_01_archive.html
Wednesday, November 7, 2012. The Business of Building a Better Burrito - Pedro and Vinny's - Arlington. We’ll call it the van Gogh effect:. If commerce is anathema to the artist, then the artist without money is anathema to himself. Vincent van Gogh sold but one painting in his lifetime, The Red Vineyard near Arles. The same effect is true for the restaurant business. No matter how many Michelin stars, Beard awards, or appearances on Top Chef. But it’s not. Restaurant math is simple. While he takes a bea...
foodrevolutionmanifesto.blogspot.com
Manifesto: Do You Know What It Means To Miss New Orleans
http://foodrevolutionmanifesto.blogspot.com/2014/01/new-orleans.html
Tuesday, January 21, 2014. Do You Know What It Means To Miss New Orleans. For me, it’s not so much a city than it is a place of worship. It’s my culinary holy land, my Mecca of American gastronomy, where all that is sacrosanct about American cooking—that constant collision of highly divergent culinary cultures—might be attended, by you, by me, as acolytes going before the oracles, for whispers of acumen and insight into the great mysteries of culinary divination. I’ve been visiting New Orleans, yea...
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Proletariateats | Gastronomy For The Masses
Gastronomy For The Masses. A Culinary Wonderboy Grows Up – Chef Octavio Ycaza. June 16, 2015. Motherfuckers, bring it on. With this guy in your kitchen, losing would never, ever be an option. With Octavio in your kitchen, triumph was assured. And this made him a beloved figure in Washington-area gastronomy. Status bestowed on all young, so-called industry climbers deemed too wet behind the ears to be taken seriously. How wrong they were. Ad nauseam, ad infinitum. Until the bartender kicked us out after l...
Workers of the world, untie!
Workers of the world, untie! 171;Μπορεί να είμαστε όλοι αναγκασμένοι να υποκύψουμε στην Ιστορία, αναλογιζόταν, μπορεί και όχι – το ν’ αρνηθούμε όμως να φάμε όλο αυτό το σκατό από επώνυμες και συγκεκριμένες πηγές – ε, αυτό, μπορεί να είναι μια διαφορετική ιστορία Thomas Pynchon, Vineland. Ch Dickens, A Tale of Two Cities. Εσύ κι εγώ Ζόιντ, είμαστε σαν τον Μπιγκ Φουτ. Οι καιροί περνούν, εμείς ποτέ δεν αλλάζουμε…. Τ Πύντσον, Vineland. Μαρξ, Η 18η Μπρυμαίρ του Λουδοβίκου Βοναπάρτη. Πέμπτη, 25 Ιουνίου 2015.
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I am a Proletariat Fashionista. April 18, 2010 · 7:55 pm. Haul of the Day #52. Majolica Majorca Lip Gloss in BE131. To match my nude Bobbi Brown lip colour. On a separate but related matter, who out there prefers the gloss to come in tube form too? Do you not think it makes for better application over lip colour? I find the brush and sponge applicators always tend to mash up the ruin the lip colour so using the fingers to tap lightly does better. Filed under Makeup - Lips. Tagged as Haul of the Day.
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