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gregsfood.blogspot.com

Greg's Food (and photography): April 2009

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Greg's Food (and photography). What I cook and eat, etc. Tuesday, April 07, 2009. I just wanted to let everyone know that I plan on posting a few food-related blog posts soon. Last quarter classes were crazy, but I think I will have a bit more time this quarter. Links to this post. Subscribe to: Posts (Atom). UC Davis Dept. of Viticulture and Enology.

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Greg's Food (and photography): March 2009

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Greg's Food (and photography). What I cook and eat, etc. Saturday, March 07, 2009. A Future Vineyard - UC Davis. Site of the future RMI Vineyard. Originally uploaded by monkeycat! This is the site where the new UC Davis vineyards are going to be planted. After the week of rain, the view towards the mountains was beautiful. Links to this post. Subscribe to: Posts (Atom). UC Davis Dept. of Viticulture and Enology. A Future Vineyard - UC Davis.

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Greg's Food (and photography): More pantry cooking

http://gregsfood.blogspot.com/2011/03/more-pantry-cooking.html

Greg's Food (and photography). What I cook and eat, etc. Tuesday, March 08, 2011. To continue on yesterday's theme of cooking what's available. In the kitchen, I made a little egg scramble this morning for breakfast. Leftover carrots from the Davis Farmers' Market. Sausage from Nugget Market. Some spinach and a few eggs I made a delicious breakfast. Feeds 1 hungry, 2 not-so-hungry people. 2 carrots, chopped into small cubes. 2 eggs, beaten. 1 hot italian sausage, skin removed. A handful of baby spinach.

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Greg's Food (and photography): November 2008

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Greg's Food (and photography). What I cook and eat, etc. Saturday, November 15, 2008. Back to Cooking, Back to Blogging. Originally uploaded by monkeycat! My fun, hectic ride as a harvest intern came to an end today. Three months went by quickly and while I am saddened that I will not be working with Erin, Josh, Phil, and David any longer, I am glad that I will have some time to catch up on some cooking. Adapted from Baked Meatballs. On The Crepes of Wrath. 1 lb ground beef. 1 lb ground turkey. Heat oven...

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Greg's Food (and photography): Pasta fresca

http://gregsfood.blogspot.com/2011/03/pasta-fresca.html

Greg's Food (and photography). What I cook and eat, etc. Monday, March 07, 2011. Second article under my "Food" category in Google Reader led me to this article. This morning (sfgate.com). My main take away from the article is that anyone with a well-stocked pantry can keep themselves fed and that it takes less time to make food from scratch than to go to the market to pick up a missing ingredient. While not universally applicable, it is certainly true for pasta. Pasta Fresca with leftover meatballs.

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Greg's Food (and photography): Tomato Omelet

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Greg's Food (and photography). What I cook and eat, etc. Sunday, August 28, 2011. Virginia has been good to me so far. I've got my family here, I've got a great job, I've got friends. I continue to meet new people. Virginia has also provided me with great food. Pour a little oil in the pan and heat up over medium heat. Crack some eggs into a bowl/measuring cup, and beat up. Pour the eggs into the hot pan, let them cook until just set at the bottom. Do you feel compelled to mix them a little?

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Greg's Food (and photography): March 2011

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Greg's Food (and photography). What I cook and eat, etc. Thursday, March 10, 2011. I decided to stay home sick today after I was unable to convince my boss that I was healthy yesterday. Enough for one person for lunch. 2 handfuls of baby carrots (from the photo it looks like about 25). Put the carrots on a baking sheet and roast at 400 ºF for about 30 minutes until they are soft and sweet. Puree the carrots in a food processor or in a mortar and pestle until you get something that loooks like carrot paste.