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Pudding Pie Lane

The Green and Blacks Challenge. Sunday, 26 April 2015. Eric Lanlard’s Baked Vanilla Cheesecake. This cheesecake recipe calls for 900g of (full fat) cream cheese. So when I was out picking up the ingredients the supermarket only sold them in 200g tubs, so off I went to pick up five. Thatsa lot of cheese. Posted by Xinmei @ Pudding Pie Lane. Links to this post. Saturday, 18 April 2015. French cooking class at L'atelier des Chefs. What do they wax lemons with, chef? I had asked a Stupid Question. To start o...

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Pudding Pie Lane | puddingpielane.blogspot.com Reviews

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The Green and Blacks Challenge. Sunday, 26 April 2015. Eric Lanlard’s Baked Vanilla Cheesecake. This cheesecake recipe calls for 900g of (full fat) cream cheese. So when I was out picking up the ingredients the supermarket only sold them in 200g tubs, so off I went to pick up five. Thatsa lot of cheese. Posted by Xinmei @ Pudding Pie Lane. Links to this post. Saturday, 18 April 2015. French cooking class at L'atelier des Chefs. What do they wax lemons with, chef? I had asked a Stupid Question. To start o...

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Pudding Pie Lane | puddingpielane.blogspot.com Reviews

https://puddingpielane.blogspot.com

The Green and Blacks Challenge. Sunday, 26 April 2015. Eric Lanlard’s Baked Vanilla Cheesecake. This cheesecake recipe calls for 900g of (full fat) cream cheese. So when I was out picking up the ingredients the supermarket only sold them in 200g tubs, so off I went to pick up five. Thatsa lot of cheese. Posted by Xinmei @ Pudding Pie Lane. Links to this post. Saturday, 18 April 2015. French cooking class at L'atelier des Chefs. What do they wax lemons with, chef? I had asked a Stupid Question. To start o...

INTERNAL PAGES

puddingpielane.blogspot.com

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Pudding Pie Lane: August 2014

http://puddingpielane.blogspot.com/2014_08_01_archive.html

The Green and Blacks Challenge. Sunday, 3 August 2014. So this is my attempt at one of The Great British Bake Offs Showstopper Cakes! Its a vanilla sponge cake, with champagne flavoured icing which are iced to look like roses, with a secret pink marzipan centre. Now try saying that with your mouth full of cake :). I have to admit, this is probably one of the most difficult and most technical cakes Ive ever made. It took me forever, but it was worth it! Posted by Xinmei @ Pudding Pie Lane.

2

Pudding Pie Lane: The Green & Black's Challenge

http://puddingpielane.blogspot.com/p/green-challenge.html

The Green and Blacks Challenge. The Green and Black's Challenge. The Green and Black's cookbook, a.k.a. my baking guide, my bible, my Book, is the reason why I started blogging. Most of it is explained in: '. Green and Black's, where it all began. Of which the important bits are:. Today, after a few (thousand? 100 recipes, with. I know I know, call me crazy. But it's a challenge, and what would life be without them? If you want to find a Green and Black's recipe, either click on the 'Green and Black's ta...

3

Pudding Pie Lane: Bento Box: Walrus(es Law)

http://puddingpielane.blogspot.com/2011/09/bento-box-walruses-law.html

The Green and Blacks Challenge. Wednesday, 14 September 2011. Bento Box: Walrus(es Law). The title of this post is dedicated to all those Economists out there. you know who you are! It's something called Walras' Law, which says that excess supply in one market must be matched by excess demand in another so it balances out. Kind of like Ying-Yang. Kind of not. And to any budding Economists out there (you know who you are! But Economics aside, this is a walrus! Who doesn't like Walruses? And as of two seco...

4

Pudding Pie Lane: Chocolate Brownie Meringue Cake

http://puddingpielane.blogspot.com/2011/01/chocolate-brownie-meringue-cake.html

The Green and Blacks Challenge. Wednesday, 12 January 2011. Chocolate Brownie Meringue Cake. Probably the longest and most complicated cake I made made in a while. To me, it seemed the person writing the recipe couldn’t really make up their mind: do I like brownies…or cake…or, meringue! And…nuts, of the hazel or pistachio variety? I’ll add them all! So off I plodded through the recipe, one hazelnut at a time. I ran out of rhymes. Here they are coming out of the oven! Partially baked it, and spread the me...

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Pudding Pie Lane: July 2014

http://puddingpielane.blogspot.com/2014_07_01_archive.html

The Green and Blacks Challenge. Thursday, 17 July 2014. Restaurant 360, Dubrovnik, Croatia. When we arrived in Dubrovnik, we asked our taxi driver about the more famous Restaurant Nautika what he thought of it and his reply was oh, its for old people and politicians, but when we asked about Restaurant 360 the reply came ah, thats a lovely restaurant, its cooler and for young people! Would we come back? Think worth a flight to Croatia just for this restaurant :). Posted by Xinmei @ Pudding Pie Lane. Poste...

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justonecookbook.com

Agedashi Tofu 揚げ出し豆腐 • Just One Cookbook

http://www.justonecookbook.com/recipes/agedashi-tofu-2

Japanese food and recipe blog with hundreds of easy Japanese recipes, step by step photos and instructions, and video tutorials. Apr 30, 2014. Is soft tofu which is coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon,. Bonito flakes), scallion, and grated ginger on top. Then. Sauce) made of dashi, mirin, and soy sauce is poured over the toppings and soaks the tofu to enhance its flavor. If you like spicy, you can add. To spice up the taste.

apiciusapprentice.wordpress.com

Orange Bundt Cake (aka taking the training wheels off for a bit…) | Apicius' Apprentice

https://apiciusapprentice.wordpress.com/2011/03/15/orange-bundt-cake-aka-taking-the-training-wheels-off-for-a-bit

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. I can cut garlic, does that count? Larr; Pleasing Pasta Puttanesca. Orange Bundt Cake (aka taking the training wheels off for a bit…). Posted by Apicius' Apprentice. This semester’s schedule has been considerably more demanding on my time than I had expected. As a result, the allotment of time that I set aside for cooking experiments has been drastically reduced. Can you tell? Yes I’m sure you can. Funny you should ask! Beating of ...

nordljus.co.uk

Nordljus: Seville and Blood Orange Sorbet with Sichuan Pepper

http://www.nordljus.co.uk/en/seville-and-blood-orange-sorbet-with-sichuan-pepper

Thoughts on Japan and An Update. Seville and Blood Orange Sorbet with Sichuan Pepper. I know the first month of the year has already gone, but I hope all of you had a great start to the year. I’ve been working on some exciting projects, and winning this gorgeous selection of pieces. Must be an indication of more good things to come :) Thank you Nikole! I’ve written how much. Seville oranges before, and making this sorbet. Browsing through my ice cream bible, David. 8216;s Perfect Scoop. Instead of Sevill...

gracessweetlife.com

Chocolate-Peanut Butter Mousse Cakes: Grace's Sweet Life Cake Recipes

http://gracessweetlife.com/2012/02/mini-chocolate-peanut-butter-mousse-cakes

Mini Chocolate Peanut Butter Mousse Cakes. Posted by Grace Massa Langlois. On Friday, 24th February 2012. I love to entertain and these mini. Chocolate Peanut Butter Mousse Cakes. Are the types of desserts I like to prepare for a cocktail party or a barbecue. I usually make a trio of. Including a cake option and a couple of “spoon” desserts (what Italians like to refer to as “. It sure was a ton of work. Here’s another secret about me. I miss those days. 8211; keep it simple, stupid! It took me a while t...

sprinklebakes.com

Ale and Pretzel Soft Caramels | Sprinkle Bakes

http://www.sprinklebakes.com/2010/06/ale-and-pretzel-soft-caramels.html

My Work for Etsy. My Work for Etsy. Beer and pretzel caramels. Ale and Pretzel Soft Caramels. Ale and Pretzel Soft Caramels. Wednesday, June 16, 2010. I was recently browsing a specialty foods store when I spotted some very unusual caramels. I was instantly a fan of the salty pretzel and sweet caramel idea, but to infuse the whole mix with beer? Was this crazy talk or the best idea ever? After a little trial and error I finally came up with a soft, chewy caramel that is easy to make and. When I make thes...

purplefoodie.com

Homemade Tiramisù • Purple Foodie

http://purplefoodie.com/homemade-tiramisu

July 12, 2011. This has been the longest I’ve been away from the blog, and I’ve missed hanging around here with you. I am so happy to be back here and talking about my favourite thing in the world: baking. But before I move on to that, I owe you guys an update. Thank you so much for your multitude of e-mails and concern. You guys are wonderful! This period of silence on the blog was totally unplanned. I’ve very recently had the most phenomenal opportunity to be the food editor for. BBC Good Food India.

mynikoneatsfood.wordpress.com

rolls for buns | my nikon eats food

https://mynikoneatsfood.wordpress.com/2011/04/27/rolls-for-buns

My nikon eats food. I love making food and my Nikon loves eating it so he can show you! A vagrant for the day. First days, fun days. French macarons, conquered. And the verdict is…. Eating cupcakes, working with cupcakes? Macarons a la trader joe’s. That's what she baked. Follow me on twitter! Error: Twitter did not respond. Please wait a few minutes and refresh this page. Laquo; macarons a la trader joe’s. 124; unlimited spice. For dinner tonight I wanted to make HOTDOGS! I think that hotdog place used ...

sweetpeaskitchen.com

Sweet Pea's Kitchen » Dark Chocolate Cupcakes with Marshmallow Filling

http://sweetpeaskitchen.com/2011/04/dark-chocolate-cupcakes-with-marshmallow-filling

April 8, 2011. Dark Chocolate Cupcakes with Marshmallow Filling. Dark Chocolate Cupcakes with a fluffy marshmallow filling and creamy chocolate frosting. These dangerously decadent cupcakes are sure to delight any chocolate lover. By mixing the cocoa powder and bittersweet chocolate with the butter, rather than adding the cocoa to the dry ingredients, you end up with a cupcake. Dark Chocolate Cupcakes with Marshmallow Filling. 8 tablespoons unsalted butter, cut into 4 pieces. 3/4 cup all-purpose flour.

jessicanoelbakes.wordpress.com

A Day at the Market | Jess.i.bake

https://jessicanoelbakes.wordpress.com/2011/03/31/a-day-at-the-market

A Day at the Market. Pike Place Market is one of the most glorious places in Seattle, on a sunny day. It’s nice in the rain but when all the fresh flower vendors come out and the vegetables and fruits are overflowing it is stunning. On the first nice day in March my mom and I made a spontaneous trip to the market. When the sun is out everyone in Seattle is in a good mood. You would think it was 80 degrees out if you were to judge from what people are wearing. Yummm, I wish I had one now! March 31, 2011.

thebakingexplorer.com

The Baking Explorer: Baking Class at Wilmslow Cookery School

http://www.thebakingexplorer.com/2015/08/baking-class-at-wilmslow-cookery-school.html

My journey through the wonderful land of baking and the discoveries and delicious treats I make along the way. The Great British Bake Off Challenge. Things To Do With. Contact and Mission Statement. Sunday, 9 August 2015. Baking Class at Wilmslow Cookery School. Last weekend I was invited to Wilmslow Cookery School. We got to use Kenwood kMix Stand Mixers. So you can see the food much better as it mixes. Plus they look pretty swish! I teamed up with Kristina from Mode of Style. They went into the oven fo...

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Pudding Pie, Learn to cook at home. Bachelor / Stag Cookery Party. Private Dinner Party @ Pudding Pie. Children’s & Teenagers Parties. Children’s Cookery Parties (Age 4 – 12). Children’s & Teenagers Party Menu Options. Vegetarian Party Menu Options. Children’s Tea Party. Cupcake Parties – All ages. Sushi Party – All ages. Adult Bespoke 1 to 1 Classes our kitchen. Adult Cookery Classes in your own home. Adult Group Classes in our Kitchen. Deposit / Class Payments. Children’s & Teenagers Classes. We encour...

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Pudding Pie Lane

The Green and Blacks Challenge. Sunday, 26 April 2015. Eric Lanlard’s Baked Vanilla Cheesecake. This cheesecake recipe calls for 900g of (full fat) cream cheese. So when I was out picking up the ingredients the supermarket only sold them in 200g tubs, so off I went to pick up five. Thatsa lot of cheese. Posted by Xinmei @ Pudding Pie Lane. Links to this post. Saturday, 18 April 2015. French cooking class at L'atelier des Chefs. What do they wax lemons with, chef? I had asked a Stupid Question. To start o...

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