mostelusivepumpkin.blogspot.com
Most elusive pumpkin: November 2012
http://mostelusivepumpkin.blogspot.com/2012_11_01_archive.html
Well, this blog is mostly about cooking. Quite likely not entirely and probably not about cooking as you know it. All in all I consider feeding people to be a hobby of sorts and I do enjoy exploring cuisines, spices and recipies. Having said that I was never formally trained in what I do, so proceed with care. So, the said ingredients. Should yield appropriately 10 tablespoons. 20-30 dried red chillies. Large pinch of salt. 15 tablespoon of chopped galangal. 15 tablespoon of chopped kafir leaves. Red dri...
mostelusivepumpkin.blogspot.com
Most elusive pumpkin: Curry paste
http://mostelusivepumpkin.blogspot.com/2012/06/curry-paste.html
Well, this blog is mostly about cooking. Quite likely not entirely and probably not about cooking as you know it. All in all I consider feeding people to be a hobby of sorts and I do enjoy exploring cuisines, spices and recipies. Having said that I was never formally trained in what I do, so proceed with care. Below recipe will present how to prepare curry paste without getting hurt (too much). 30- 40 birds eye chillies (green). 30-40 Green Thai finger chillies. Large pinch of salt. Once chillies have be...
mostelusivepumpkin.blogspot.com
Most elusive pumpkin: Rocket strawberries
http://mostelusivepumpkin.blogspot.com/2012/06/rocket-strawberries.html
Well, this blog is mostly about cooking. Quite likely not entirely and probably not about cooking as you know it. All in all I consider feeding people to be a hobby of sorts and I do enjoy exploring cuisines, spices and recipies. Having said that I was never formally trained in what I do, so proceed with care. Strawberries; a handful. Rocket, about four handfuls. Pine nuts, 3-4 tablespoons. Almond flakes, as above. Salt, pepper, clavichord. Optional: passion fruit vinegar.
mostelusivepumpkin.blogspot.com
Most elusive pumpkin: September 2011
http://mostelusivepumpkin.blogspot.com/2011_09_01_archive.html
Well, this blog is mostly about cooking. Quite likely not entirely and probably not about cooking as you know it. All in all I consider feeding people to be a hobby of sorts and I do enjoy exploring cuisines, spices and recipies. Having said that I was never formally trained in what I do, so proceed with care. Without further ado, a recpie by Dzikoo:. Private Sub Cauliflower soup (). Dim onion as vegetable. Dim potato as vegetable. Dim cauliflower as vegetable. Dim garlic as vegetable. Dim olive as oil.
mostelusivepumpkin.blogspot.com
Most elusive pumpkin: Indian cuisine. Preface
http://mostelusivepumpkin.blogspot.com/2012/02/indian-cuisine-preface.html
Well, this blog is mostly about cooking. Quite likely not entirely and probably not about cooking as you know it. All in all I consider feeding people to be a hobby of sorts and I do enjoy exploring cuisines, spices and recipies. Having said that I was never formally trained in what I do, so proceed with care. Indian cuisine. Preface. So, down to business. One cup of broken cinnamon sticks. 0,5 cup of cloves. 0,5 cup of fennel seed. A spoon of black pepper. Subscribe to: Post Comments (Atom).
mostelusivepumpkin.blogspot.com
Most elusive pumpkin: January 2012
http://mostelusivepumpkin.blogspot.com/2012_01_01_archive.html
Well, this blog is mostly about cooking. Quite likely not entirely and probably not about cooking as you know it. All in all I consider feeding people to be a hobby of sorts and I do enjoy exploring cuisines, spices and recipies. Having said that I was never formally trained in what I do, so proceed with care. 500g fish or prawns. Fresh ginger, piece roughly similar in size to a well groomed man’s thumb. Curry leaves, 10-12 pc. 1 teaspoon of black mustard seeds. 0,5 teaspoon of turmeric.
mostelusivepumpkin.blogspot.com
Most elusive pumpkin: February 2013
http://mostelusivepumpkin.blogspot.com/2013_02_01_archive.html
Well, this blog is mostly about cooking. Quite likely not entirely and probably not about cooking as you know it. All in all I consider feeding people to be a hobby of sorts and I do enjoy exploring cuisines, spices and recipies. Having said that I was never formally trained in what I do, so proceed with care. Fantastic diet recipe - courgette spaghetti. Then you need courgette - two medium ones per person, or one large. I'll start with simple recipe but it tastes very well:. 3-4 cloves of garlic.
mostelusivepumpkin.blogspot.com
Most elusive pumpkin: December 2011
http://mostelusivepumpkin.blogspot.com/2011_12_01_archive.html
Well, this blog is mostly about cooking. Quite likely not entirely and probably not about cooking as you know it. All in all I consider feeding people to be a hobby of sorts and I do enjoy exploring cuisines, spices and recipies. Having said that I was never formally trained in what I do, so proceed with care. Indian cuisine. Stapler. A cup of red lentil. 2,5 cups of water. 0,5 teaspoon of turmeric. 1,0 spoon of vegetable oil. 1 medium onion (chopped). Masala – put on a frying pan:. 3 teaspoons of oil.
mostelusivepumpkin.blogspot.com
Most elusive pumpkin: February 2012
http://mostelusivepumpkin.blogspot.com/2012_02_01_archive.html
Well, this blog is mostly about cooking. Quite likely not entirely and probably not about cooking as you know it. All in all I consider feeding people to be a hobby of sorts and I do enjoy exploring cuisines, spices and recipies. Having said that I was never formally trained in what I do, so proceed with care. How to rape a cabbage. Firmly European cabbage (250g) - chop. Coconut (1 cup of freshly shredded-ha-ha or 0,75 cup of dried one from local store, pre-soaked in water for 10 minutes* ). Okra, auberg...
mostelusivepumpkin.blogspot.com
Most elusive pumpkin: November 2011
http://mostelusivepumpkin.blogspot.com/2011_11_01_archive.html
Well, this blog is mostly about cooking. Quite likely not entirely and probably not about cooking as you know it. All in all I consider feeding people to be a hobby of sorts and I do enjoy exploring cuisines, spices and recipies. Having said that I was never formally trained in what I do, so proceed with care. Welcome to hell, or "lick this". It’s one of the spiciest things I have ever had. Luckliy we managed to convince the restaurant’s chef to share the recipe. Here it goes:. 1 teaspoon of black pepper.