ashish-recipes.blogspot.com
Indian Recipes: 4. Shahi Paneer
http://ashish-recipes.blogspot.com/2008/01/4-shahi-paneer.html
Thursday, January 17, 2008. 250 gms. paneer (cottge cheese). 3 tbsp. ghee or butter. 1 onion chopped into strips. 1/2" piece ginger chopped fine. 2 green chillies chopped fine. 4 tomatoes chopped fine. 1/4 cup beaten curd. 1/2 tsp. red chilli powder. 1/2 tsp. garam masala. 2 tbsp. tomato sauce. 2 tbsp. grated paneer. 1 tbsp. chopped coriander. Chop the paneer into 2" fingers. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add curd and cook for 5 minutes.
pushpa-java-tutorials.blogspot.com
java-tutorials: Data Base Connectivity in java
http://pushpa-java-tutorials.blogspot.com/2008/01/data-base-connectivity-in-java.html
Thursday, January 17, 2008. Data Base Connectivity in java. Database connectivity in java. To develop application that communicated with database to perform following task:. 8226; Store and update the data in data base. 8226; Retrieve the data stored is data base and present it to users in proper format. Sun Micro system included API as part of J2SDK to develop java application that can communicate with the database. JDBC Architecture classified into two layers:. 8226; JDBC Application layer:. 8226; JDBC...
pushpa-java-tutorials.blogspot.com
java-tutorials: Introduction
http://pushpa-java-tutorials.blogspot.com/2008/01/introduction.html
Wednesday, January 16, 2008. Java is a programming language originally developed by Sun Microsystems and released in 1995 as a core component of Sun's Java platform. The language derives much of its syntax from C and C but has a simpler object model and fewer low-level facilities. Java applications are typically compiled to bytecode which can run on any Java virtual machine (JVM) regardless of computer architecture. Aapke blog ko dekhker lagta hai. Mujhe bhi banana chahiye. Wish you a good luck.
pushpa-java-tutorials.blogspot.com
java-tutorials: January 2008
http://pushpa-java-tutorials.blogspot.com/2008_01_01_archive.html
Thursday, January 17, 2008. The JDBC-ODBC Bridge allows access to almost any database, since the database's ODBC drivers are already available. 8226; 1. Since the Bridge driver is not written fully in Java, Type 1 drivers are not portable. 2 A performance issue is seen as a JDBC call goes through the bridge to the ODBC driver, then to the database, and this applies even in the reverse process. They are the slowest of all driver types. 3 The client system requires the ODBC Installation to use the driver.
ashish-recipes.blogspot.com
Indian Recipes: 20. Puranpoli
http://ashish-recipes.blogspot.com/2008/01/20-puranpoli.html
Tuesday, January 22, 2008. 300gms. channa (yellowgram) dal. 300 gms. jaggery (molasses). 1 tsp cardamom powder. 150 gms. plain flour. 1 tbsp. ghee. Warm water to knead dough. Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till a soft lump is formed. Reroll carefully to a 6" diameter round.
ashish-tcl.blogspot.com
Useful Tool Command Language (TCL) Tips: Introduction to tcl
http://ashish-tcl.blogspot.com/2008/01/introduction.html
Useful Tool Command Language (TCL) Tips. Tuesday, January 15, 2008. Tcl (Tool Command Language) is a very powerful but easy to learn dynamic programming language, suitable for a very wide range of uses, including web and desktop applications, networking, administration, testing and many more. Open source and business-friendly, Tcl is a mature yet evolving language that is truly cross platform, easily deployed and highly extensible. Your comments will be helpful to improve the contents of this blog.
ashish-recipes.blogspot.com
Indian Recipes: 13. Green All-Purpose Chutney
http://ashish-recipes.blogspot.com/2008/01/13-green-all-purpose-chutney.html
Monday, January 21, 2008. 13 Green All-Purpose Chutney. 13 Green All-Purpose Chutney. 1 tbsp. sev or potato wafers crushed. 1/2 tsp. jaggery. Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle. Sev is a fried Indian snack made of gramflour.
ashish-recipes.blogspot.com
Indian Recipes: 17. Adai
http://ashish-recipes.blogspot.com/2008/01/17-adai.html
Monday, January 21, 2008. Rice - ½ cup. Urad dhaal - ¼ cup. Chana dhaal - ¼ cup. Thoor dhaal - ¼ cup. Yellow moong dhaal - ¼ cup. Soak everything in water over night. Grind with little water. Subscribe to: Post Comments (Atom). 14 Sarson ka saag. 13 Green All-Purpose Chutney. 12 Pear and Mango Chutney. 5 Potato in Curd Gravy. View my complete profile. FinManAc, Finance blog. Enter your email address:.
ashish-recipes.blogspot.com
Indian Recipes: 19. Shrikhand
http://ashish-recipes.blogspot.com/2008/01/19-shrikhand.html
Tuesday, January 22, 2008. 1/2 kg. curds. 300 gms. sugar. 1/2 tsp. cardamom powder. 1/2 tbsp. pista and almond crushed. Tie curd in a clean muslin cloth overnight. (6-7 hours). Take into a bowl, add sugar and mix. Keep aside for 25-30 minutes to allow sugar to dissolve. Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside. Beat well till sugar has fully dissolved into curd. Pass through a big holed strong strainer, pressing with hand or spatula. Chill for 1-2 hours before serving.
