put-a-lid-on-it.blogspot.com

Put a Lid On It

Put a Lid On It. A young Chef and Mom's exploration of canning and other creations. Monday, January 30, 2012. Kimchi- Fermented and Pickled. Wow, has it really been that long since I canned anything? I guess my canning cupboard is looking pretty bare. Hopefully I'll be able to replenish my supplies before I've got a new baby in the house. Luckily, my awesome in-laws gave us this Perfect Pickler. I began with the recipe for kimchi from the Perfect Pickler website, which you can find here. 2 Tbsp fish sauce.

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Put a Lid On It | put-a-lid-on-it.blogspot.com Reviews

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Put a Lid On It. A young Chef and Mom's exploration of canning and other creations. Monday, January 30, 2012. Kimchi- Fermented and Pickled. Wow, has it really been that long since I canned anything? I guess my canning cupboard is looking pretty bare. Hopefully I'll be able to replenish my supplies before I've got a new baby in the house. Luckily, my awesome in-laws gave us this Perfect Pickler. I began with the recipe for kimchi from the Perfect Pickler website, which you can find here. 2 Tbsp fish sauce.

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3 2 tbsp sugar

4 2 cups water

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8 blushing peach jam

9 1/2 cup water

10 3 cups sugar

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skip to main,skip to sidebar,2 tbsp sugar,2 cups water,posted by,elle ross,2 comments,blushing peach jam,1/2 cup water,3 cups sugar,1 comment,1 quart strawberries,1 pint blueberries,2 cups raspberries,1 cup blackberries,5 cups sugar,jalapeno jelly,1 clove

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Put a Lid On It | put-a-lid-on-it.blogspot.com Reviews

https://put-a-lid-on-it.blogspot.com

Put a Lid On It. A young Chef and Mom's exploration of canning and other creations. Monday, January 30, 2012. Kimchi- Fermented and Pickled. Wow, has it really been that long since I canned anything? I guess my canning cupboard is looking pretty bare. Hopefully I'll be able to replenish my supplies before I've got a new baby in the house. Luckily, my awesome in-laws gave us this Perfect Pickler. I began with the recipe for kimchi from the Perfect Pickler website, which you can find here. 2 Tbsp fish sauce.

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put-a-lid-on-it.blogspot.com

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Put a Lid On It: April 2011

http://put-a-lid-on-it.blogspot.com/2011_04_01_archive.html

Put a Lid On It. A young Chef and Mom's exploration of canning and other creations. Monday, April 18, 2011. Cream Cheese Dill Bread. Now that I have a Kitchen Aid, I'm not sure how I ever lived without one! Along with pizza crust and banana bread, Joe used it to grind lamb for a delicious Moussaka. This month Mother's Kitchen. 5 Tbsp warm water. 3 1/2 cups bread flour. 1 Tbsp dried dill. 2/3 cup cream cheese at room temp. 2 small diced onions. Subscribe to: Posts (Atom). View my complete profile.

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Put a Lid On It: Pickled Onions in Basic Brine

http://put-a-lid-on-it.blogspot.com/2011/05/pickled-onions-in-basic-brine.html

Put a Lid On It. A young Chef and Mom's exploration of canning and other creations. Friday, May 27, 2011. Pickled Onions in Basic Brine. Whoa, I'm waaaay behind on my blog posts now, so I'm going to blast through these next couple recipes in order to tell you all about something really exciting in my little world of canning. This brine recipe is great for pickling any fruit or vegetable. This time I filled my jars with red and Vidalia onion and fresh sliced garlic, then processed for ten minutes.

3

Put a Lid On It: February 2011

http://put-a-lid-on-it.blogspot.com/2011_02_01_archive.html

Put a Lid On It. A young Chef and Mom's exploration of canning and other creations. Tuesday, February 15, 2011. Marmalade de Pamplemousse Rouge. Well, here we are in marmalade season, again! We are very happy with this marmalade and plan on using it on everything sweet to savory. Marmalade de Pamplemousse Rouge. 6 Florida Ruby Red grapefruit. 1/2 tsp vanilla extract. 1 1/2 boxes fruit pectin. 5 Tbsp butter, room temperature. 2 Clementines zest juice. 1 Cup a.p. flour. 1 cup whole wheat flour.

4

Put a Lid On It: March 2011

http://put-a-lid-on-it.blogspot.com/2011_03_01_archive.html

Put a Lid On It. A young Chef and Mom's exploration of canning and other creations. Monday, March 14, 2011. Swedish Cardamom Breakfast Bread. 1 package dry yeast. 3/4 cup water- 115 degrees. 4 cups a.p. flour. 10 crushed cardamom seeds. 2 tbsp plus 1 tbsp sugar. 1/2 cup plus 1/2 cup plus 1 cup butter, softened. 1/2 cup confectioner's sugar. 1/2 cup blanched, sliced almonds. 1/2 tsp vanilla extract. Preheat oven to 350 degrees. Roll up dough, lay out on a greased pan in a ring. Tuesday, March 8, 2011.

5

Put a Lid On It: Coriander Onion Marmalade

http://put-a-lid-on-it.blogspot.com/2011/05/coriander-onion-jam.html

Put a Lid On It. A young Chef and Mom's exploration of canning and other creations. Monday, May 16, 2011. Thanks to Mother's Kitchen. For inspiring this delicious onion marmalade with coriander and Clementine zest. The zest we had left from making My Darling Clementine's Marmalade, but I'm sure any citrus zest would pair well with coriander. We had this on Greek-spiced roast chicken and it was incredible! 3 sterilized 1/2 pint jars, lids and rings. 2 Tbsp vegetable oil. 4 lbs julienne Vidalia onions.

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intellectual relish: 'tigress can jam' January Entry

http://intellectualrelish.typepad.com/intellectual_relish/2010/01/tigress-can-jam-january-entry.html

January 22, 2010. Tigress can jam' January Entry. Tea Infused Hibiscus Flower and Blood. I probably wouldn’t know how delicious hibiscus Tea was if it weren’t for the folks at Pilar’s Tamales who set up shop rain, shine, snow, or sleet, in Ann Arbor’s (open air) Farmer’s market. The tea and candied then dried flowers have a tart berry flavor, reminiscent of cranberries that I thought would pair well with blood oranges. You will also need:. 2 Tablespoons hibiscus tea (may also be called sorrel or flor de.

robbingpeter.wordpress.com

October Can Jam – Pepper Jelly | Robbing Peter

https://robbingpeter.wordpress.com/2010/10/21/october-can-jam-pepper-jelly

The Head Peter (or Peterhead? Food: Easy, Cheap or Good – pick 2. October 21, 2010. October Can Jam – Pepper Jelly. Posted by Barbara under Can Jam. But because of the vacation I found I needed to concentrate on things other than blogging. But now that I have some time to myself – the blog has returned! Just in time for October’s Can Jam. Pepper jelly is nothing new, not even for this blog. And I really didn’t feel like making it yesterday. But you know what I did feel like? Like I was doing. Since I can...

foodandwhiskey.blogspot.com

FOOD & WhIskEy.: The fez.

http://foodandwhiskey.blogspot.com/2010/08/fez.html

God, what a mess. Thursday, August 19, 2010. Got home at 5am and all I wanted was a sandwich and to hear Steely Dan's "The Fez". I came up with this gallant device: Egg still runny, yellow cheese, mortadella with pistachios and chipotle mayo on a Mancini's jalapeno roll. My asshole is gonna sue me. Subscribe to: Post Comments (Atom). View my complete profile. A Restaurant’s Sales Pitch: Know Your Lobster. The auld lang syne. Saveur.com: New Recipes. Sopa Seca (Mexican Noodle Casserole). Put a Lid On It.

foodandwhiskey.blogspot.com

FOOD & WhIskEy.: Wyeth colors.

http://foodandwhiskey.blogspot.com/2010/10/wyeth-colors.html

God, what a mess. Sunday, October 24, 2010. Roasted tomato and eggplant soup with sumac; Mafalda, black-eyed peas, toasted walnuts and escarole in brown mustard vinaigrette. What I learned in time was to work in broad strokes- multiplying recipe measurements to suit larger crowds has always met me with mixed results. So each week- try as I might to. Streamline and work ahead, airs of fuss and uncertainty cloud the kitchen. Imprecisely pared down for 2- with some leftovers). 1/2 c walnuts, pan-toasted.

foodandwhiskey.blogspot.com

FOOD & WhIskEy.: Baby please...

http://foodandwhiskey.blogspot.com/2011/02/baby-please.html

God, what a mess. Sunday, February 13, 2011. Failure anticipates the soul that believes in any gaping space that might- even might, cleave between tasting and remembering. I know that sounds forcefully Faulknerian (and keeping with consonance: fake). But I can't help it. It's Valentine's Day and I'm in the wrong part of the country to be properly enjoying it. Here in 36 degree Pittsburgh, PA it's raining cold aluminum foil and grievances. Enjoy this ostracizingly vulgar delicacy over a rerun of Law and O...

foodandwhiskey.blogspot.com

FOOD & WhIskEy.: June potluck.

http://foodandwhiskey.blogspot.com/2010/06/june-potluck.html

God, what a mess. Wednesday, June 23, 2010. Roasted beets and white onions with sprouts, toasted cashews and goat cheese. Garlic scapes and cauliflower in habanero honey mayo- yes, the same as from the breakfast post a few days back. Miss Ella in post-feast repose. Subscribe to: Post Comments (Atom). View my complete profile. A Restaurant’s Sales Pitch: Know Your Lobster. The auld lang syne. Saveur.com: New Recipes. Sopa Seca (Mexican Noodle Casserole). A rainy day at Terrain. Put a Lid On It.

foodandwhiskey.blogspot.com

FOOD & WhIskEy.: Lettuce stew.

http://foodandwhiskey.blogspot.com/2011/03/lettuce-stew.html

God, what a mess. Tuesday, March 1, 2011. It's fascinating to observe how recipe authors name their dishes. Some are more succinct than others; some verbose, rattling on as if the impact of the dish was achieved in its name alone. There's poetic grace in being selective, even cryptic. Years ago I remember watching one of the proprietors of a restaurant where I worked tear leaves of wilted lettuce into a vegetable soup, wondering, "what is that dogshit crazy sexual predator doing? 1 lb hot Italian sausage.

foodandwhiskey.blogspot.com

FOOD & WhIskEy.: Everything is euphoric.

http://foodandwhiskey.blogspot.com/2010/08/everything-is-euphoric.html

God, what a mess. Wednesday, August 4, 2010. In search of a word. There was one moment when Miri, Dan and me were eating egg yolk tacos at 4 AM, listening to Jorge Ben and I figured it was as grand as food or feelings could ever get. Miri's idea was that there should be no pictures because how could that possibly compare to what was really happening: Let's just rely on the heat of memory; Burping, farting, eating, listing and being ideal. For the sake of posterity:. Subscribe to: Post Comments (Atom).

foodandwhiskey.blogspot.com

FOOD & WhIskEy.: Walnut-kale pesto.

http://foodandwhiskey.blogspot.com/2012/02/walnut-kale-pesto.html

God, what a mess. Friday, February 10, 2012. Sunday nights at Brillobox. I'm sorry I've been remiss in posting this recipe. The plate of pasta with walnut-kale pesto- actually a wildly oversimplified name for it, has mushroomed into a nice neighborhood buzz dish. It is easily the most commonly requested recipe in my Brillobox repertoire. I like it too. Feeds four as a main course. Remove from heat to a bowl, cover in plastic film, and allow to steam for twenty minutes or so. C In a food processor pulse 1...

foodandwhiskey.blogspot.com

FOOD & WhIskEy.: Good morning.

http://foodandwhiskey.blogspot.com/2010/06/good-morning.html

God, what a mess. Saturday, June 19, 2010. My pal, Quint, caught the perch seen here on Lake Erie some time back; and the eggs come from Lucinda's goat farm. Yes, this precious eat local bug bit my ass good. Also pictured are roasted radishes and celery. With the fish there is a bit of habanero honey aioli- egg yolks whisked with honey roasted chilies and grapeseed oil til it forms a loose yellow mayonnaise. Subscribe to: Post Comments (Atom). View my complete profile. The auld lang syne. Put a Lid On It.

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put-a-lid-on-it.blogspot.com

Put a Lid On It

Put a Lid On It. A young Chef and Mom's exploration of canning and other creations. Monday, January 30, 2012. Kimchi- Fermented and Pickled. Wow, has it really been that long since I canned anything? I guess my canning cupboard is looking pretty bare. Hopefully I'll be able to replenish my supplies before I've got a new baby in the house. Luckily, my awesome in-laws gave us this Perfect Pickler. I began with the recipe for kimchi from the Perfect Pickler website, which you can find here. 2 Tbsp fish sauce.

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