lesdames.ca
Members – Les Dames d’Escoffier, BC Chapter
http://www.lesdames.ca/about-us/members
Les Dames d’Escoffier, British Columbia Chapter. Above and Beyond Award. Above and Beyond Award. Freelance Writer & Editor. Owner Blackwood Career Essentials & Apparel. Co owner & Chef. Chef/Owner Cocolico by Wendy Boys. President Tall Order Ventures. Executive Chef Culinary Capers. Founder Silk Road Tea. Co-Owner Vij’s and Rangoli Restaurants. Production Assistant DV Cuisine. Founder & Owner. Beaucoup Bakery and The Paris Tours. Project CHEF Education Society. Producer & Distributor Fiore Fine Foods.
quinced.blogspot.com
The Quince Essentials: December 2011
http://quinced.blogspot.com/2011_12_01_archive.html
Your life will never taste the same. Friday, December 16, 2011. Available from 11 am to 3 pm. Beet and New Potato* with Sour Cream. Mixed Salad Greens with Grape Tomatoes, Pear, Dried Cranberry, Pecan Praline and Mango Vinaigrette. Black Forest Ham with Dijon Mustard, Cornichon, Red Pepper, Tomato on Baguette. Smoked Salmon with Pickled Red Onion, Capers, Red Pepper on Multigrain Bun. Organic Roast Chicken with Habanero Cheddar and Roma Tomato on Walnut Bread. Soup and Salad: $10.75. Quince Bakery offers...
quinced.blogspot.com
The Quince Essentials: May 2012
http://quinced.blogspot.com/2012_05_01_archive.html
Your life will never taste the same. Wednesday, May 16, 2012. Lunch at Quince - June 6. Available from 11:00 am to 3:00 pm. SOUP:$6.00 with bread $6.50. Mixed Salad Greens, Grape Tomatoes, Goat Cheese, Toasted Nuts, Red Pepper, Blueberry BalsamicVinaigrette. Oyama Salami, Cornichon, Red Pepper, Tomato, Dijon Mustard on Raisin Bun. Salmon and Trout Salad on Baguette. Organic Roast Chicken with Habanero Cheddar and Roma Tomato. Vegetable Subji, Basmatti Rice and a Side Salad. Soup and Salad: $11.50. The Qu...
quinced.blogspot.com
The Quince Essentials: Lunch at Quince - July 3
http://quinced.blogspot.com/2012/07/lunch-at-quince-july-3.html
Your life will never taste the same. Tuesday, July 3, 2012. Lunch at Quince - July 3. Available from 11:00 am to 3:00 pm. SOUP:$6.00 with bread $6.50. Beet and New Potato*. Quince Garden Greens, Red Pepper, Grape Tomato, Cucumber, Toasted Walnuts, Rhubarb Vinaigrette. Oyama Salami, Cornichon, Red Pepper, Tomato, Lettuce, Grainy Mustard on Baguette. Smoked Salmon, Pickled Red Onion, Red Pepper, Lemon Aioli on Rye Currant. Organic Roast Chicken, Habanero Cheddar, Roma Tomato. Soup and Salad: $11.50. Quince...
quinced.blogspot.com
The Quince Essentials: June 2014
http://quinced.blogspot.com/2014_06_01_archive.html
Your life will never taste the same. Monday, June 30, 2014. Lunch at Quince- Wednesday August 31st. SOUP: $6.50 add bread $1.00. SALAD: $9.25 (COMBO SOUP: $12.75 ADD BR. Greens, Quince garden apple, toasted almonds, parmesan, sherry. F SALAD:add $3.00. As above, add free run egg salad. S: $925 (COMBO SOUP OR SALAD: $12.75). 1) Feta, Quince garden tomato, marinated red onion, zucchini and grainy dijon on whole wheat foccacia. 3) Free run egg salad on whole wheat foccacia. Subscribe to: Posts (Atom).
quinced.blogspot.com
The Quince Essentials: Lunch at Quince- Wednesday August 31st
http://quinced.blogspot.com/2013/04/lunch-at-quince-april-27.html
Your life will never taste the same. Monday, June 30, 2014. Lunch at Quince- Wednesday August 31st. SOUP: $6.50 add bread $1.00. SALAD: $9.25 (COMBO SOUP: $12.75 ADD BR. Greens, Quince garden apple, toasted almonds, parmesan, sherry. F SALAD:add $3.00. As above, add free run egg salad. S: $925 (COMBO SOUP OR SALAD: $12.75). 1) Feta, Quince garden tomato, marinated red onion, zucchini and grainy dijon on whole wheat foccacia. 3) Free run egg salad on whole wheat foccacia. Subscribe to: Post Comments (Atom).
quinced.blogspot.com
The Quince Essentials: Lunch at Quince - June 30
http://quinced.blogspot.com/2012/06/lunch-at-quince-june-29.html
Your life will never taste the same. Friday, June 29, 2012. Lunch at Quince - June 30. Available from 11:00 am to 3:00 pm. SOUP:$6.00 with bread $6.50. Beet and New Potato*. Quince Salad Greens, Cucumber, Grape Tomato, Red Pepper, Tamarind Vinaigrette. Flat Iron Steak, Red Pepper, Tomato, Chipolte Aioli on Baguette. Avocado, Cucumber, Salt Spring Island Goat Cheese on Brioche. Black Forest Ham, Roma Tomato, Habenero Cheese. Smoked Cheddar, Roma Tomato with Chipolte Ketchup Dipping Sauce. Lunch at Quince ...
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