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Sandras kitchen: august 2011
http://sandraskitchen.blogspot.com/2011_08_01_archive.html
Tirsdag den 23. august 2011. Split pea soup with chanterelle topping. I had some left over split pea soup and served it with a good seasonal topping – I just love chanterelles. Split pea soup with chanterelle topping. 2 large onions, chopped. 2-3 garlic cloves, chopped. 2 TBSP extra virgin olive oil. 1-2 leeks, chopped. 1/4 celeriac, diced. 2 cups dried yellow split green peas, picked over and rinsed. 4 cups chicken stock. 10 whole black peppercorns (in a tea bag). 1/2 lemon or 1-2 TBSP cider vinegar.
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Sandras kitchen: Fresh Raspberry Pie
http://sandraskitchen.blogspot.com/2010/10/freah-raspberry-pie.html
Lørdag den 9. oktober 2010. I have these wonderful raspberries, which ripen rather late (October) and there are plenty, so I made this luxury pie. 2 1/2 cups all-purpose flour (350 g). 3/4 cup butter (150 g). 1/2 cup cool water (1 1/4 dl). 4 cups fresh raspberries (600 g). 1/2 cup sugar (100 g). 1/2 cup flour (75 g). 1/4 teaspoon ground nutmeg, vanilla, cinnamon or ginger. 1 TBSP lemon juice. 1 Tablespoon milk or cream for brushing the top. 1 Tablespoon sugar for dusting. Remove to cool on a. I have thes...
sandraskitchen.blogspot.com
Sandras kitchen: Late summer berries
http://sandraskitchen.blogspot.com/2011/09/late-summer-berries.html
Lørdag den 10. september 2011. September, the best month of the year - perfect blue sky with beautiful fluffy white clouds. And lots of wonderful raspberries in my garden for breakfast, snacks, pie and jam:). 22 september 2011 kl. 01.04. 183; { fin blog ;-) har meget glæde af din frikadelle og gryderets bog ;-) KH/ Sabine Sisterbrandt } ·. 26 september 2011 kl. 00.44. Hej Sabine, TAK og dejligt at høre, at du har glæde af bøgerne:). Abonner på: Kommentarer til indlægget (Atom). Vis hele min profil.
sandraskitchen.blogspot.com
Sandras kitchen: september 2012
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Lørdag den 29. september 2012. The last plums from our summerhouse garden are now preserved. I made vanilla plums – easy and tasty – serve on ice cream, in a cake, with rice pudding or maybe cheese. 2 kg (4 pounds) plums. 750 g (4 cups) sugar (raw or white and brown 50:50). 3 TBSP rum or whisky. Wash the plums, cut them in halves and remove the stones. Slice the vanilla pod open and scrape out the beans. Mash them together with the sugars. Abonner på: Indlæg (Atom). Foodstylist Sandra Leigh Draznin.
sandraskitchen.blogspot.com
Sandras kitchen: november 2011
http://sandraskitchen.blogspot.com/2011_11_01_archive.html
Onsdag den 9. november 2011. I love apples an especially apple cakes. We have several apple trees in our garden and especially one has given us lots of apples this year. It is a Belle de Boskoop – a very good cooking apple. To day I made an everyday cake with lots of apples in it. For 1 big cake:. 3/4 Cup (150 g) sugar – I used cane sugar. 1 tsp vanilla powder. 1/3 Cup (75 g) melted butter. 3/4 Cup (100 g) flour. 4 TBSP (50 g) potato starch. 1 tsp baking powder. A little sugar and cinnamon for topping.
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Sandras kitchen: oktober 2013
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Onsdag den 16. oktober 2013. One more apple cake. Apple cake with cranberries. I am lucky to have several apple trees and some of the apples just have to be used, so I had to bake a cake again…. This one was just something quick, while the oven was still warm:. 1 dl brown sugar (a bit more than 1/3 cup). 1 dl melted butter (3 oz). 1½ dl flour (a bit more than 1/2 cup). 1 tsp baking powder. 1 dl oatmeal (a bit more than 1/3 cup). 1 dl chopped walnuts or pecans (a bit more than 1/3 cup). 189; tsp. salt.
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Sandras kitchen: Weekend snack
http://sandraskitchen.blogspot.com/2011/09/weekend-snack.html
Lørdag den 10. september 2011. Cornbread with avocado topping. I served this for a snack with our Friday evening mojito's. 1,6 cup (200 g) corn flour. 1,6 cup (200 g) wheat flour. 1 TBSP baking powder. 2 TBSP brown sugar. 0,8 cup (2 dl) buttermilk. 0,5 cup (100 g) melted butter. 5 oz (150 g) fresh corn kernels (from 1 ear or frozen). Preheat the oven to 390 degrees F (200 C.). Mix all the dry ingredients in a large bowl. Beat the eggs together with the sugar and buttermilk and mix it in the flour bowl.
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Sandras kitchen: januar 2011
http://sandraskitchen.blogspot.com/2011_01_01_archive.html
Mandag den 17. januar 2011. I finally got my Christmas present filled with fresh herbs. They are pretty and convenient. I now have my favorite fresh herbs at hand, without occupying the sparse table space in my little kitchen. The upside down flowerpots are called Boskke Sky Planter and are designed in New Zealand. They come in 3 sizes – mine are small. Abonner på: Indlæg (Atom). Foodstylist Sandra Leigh Draznin. Vis hele min profil. Søg i denne blog. Une Américaine à Paris.
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Sandras kitchen: Lamb stew with celeriac
http://sandraskitchen.blogspot.com/2011/10/lamb-stew-with-celeriac.html
Søndag den 30. oktober 2011. Lamb stew with celeriac. Lamb stew with celeriac. 11/2-2 pounds lamb stew meat (cut in cubes). 2 pounds potatoes (. Peeled and cut in cubes). 1 pound celeriac (. Peeled and cut in cubes). 1 big bunch of parsley. To serve: rye bread and preserved red beets. Cover the lamb with water and boil for 5 minutes. Remove any froth and add 1 tsp. salt, peppercorns and bay leaves. Add the onions and let the meat simmer with a lid on for about 25 minutes. Foodstylist Sandra Leigh Draznin.
