naturalferment.blogspot.com
Natural Ferment: Introducing Tutto Wines...
http://naturalferment.blogspot.com/2012/06/introducing-tutto-wines.html
Friday, 22 June 2012. There is an exciting new arrival on the London natural wine scene in the shape of Tutto Wines https:/ www.tuttowines.com/. Who held their first ever portfolio tasting on Wednesday in the downstairs cellar at http:/ www.259hackneyroad.com/. Nor particularly difficult to understand, and most importantly, to enjoy. We began with the sparkling wines of Quarticello from Emilia Romagna, which had impressed me at RAWfair http:/ www.rawfair.com/artisans/quarticello. My main reason for going...
dryriver.co.nz
Our Musings – Dry River Wines
http://dryriver.co.nz/blogs/musings
2014 Flavour ripeness vs Phenolic ripeness. It’s a winemaking choice. We are often asked what sets our wines apart from the majority of wines produced in New Zealand. The simple answer to a complex question is: our wines are grown. And picked at a point where we believe the majority of phenolic compounds are fully ripe-we call this phenolic ripeness. Read more from this musing. Laced with emotion is best. Read more from this musing. Life in a wine. Read more from this musing. Read more from this musing.
dryriver.co.nz
Your Shopping Cart – Dry River Wines
http://dryriver.co.nz/cart
Free freight for 12 bottles or more within NZ, to Australia and Hong Kong. Shipping costs for all other quantities and markets will be calculated after confirmation of delivery address. It appears that your cart is currently empty! You can continue browsing here. Dry River Wines Limited. Email: info@dryriver.co.nz. Phone: 64 (6) 306 9388. View Off Licence PDF here. Inland Trading Co Pty Ltd. Tel: 61 2 6238 3882. Ruby Red Fine Wine. Peak International Wines Ltd. Tel: 85 2 3595 1072. Tel: 65 6296 1914.
dryriver.co.nz
Current Release – Dry River Wines
http://dryriver.co.nz/collections/currentrelease
SINGLE VINEYARD RELEASE,. 2014 CRAIGHALL PINOT NOIR. After the success of last year's inaugural single vineyard insight, we are very pleased to present to you this release, our single vineyard wine: the 2014 Craighall Pinot Noir. This limited release will be available for the month of June or as long as stocks last, with only 650 bottles produced. As our yields were down significantly, many varieties of the 2015 vintage will be in short supply. We therefore expect them to sell out quickly. Tel: 44 0131 3...
dryriver.co.nz
Cellaring – Dry River Wines
http://dryriver.co.nz/pages/cellaring
Wine maturation is an organic process which is very dependent on the conditions of cellaring. This guide is for a ‘standard cellar’ at 12 C. Warmer and fluctuating temperatures will age wine more rapidly and may not be as beneficial to the less robust wines and varietals. In our experience the ‘robustness’ of wines is likely to be in the order:. Pinot noir and Gewurztraminer. If your storage has temperature maximums of not more than. Then your storage conditions are. This includes quite a few Auckland ce...
brokenmountain.blogspot.com
Broken Mountain - Edinburgh Restaurant Reviews: April 2009
http://brokenmountain.blogspot.com/2009_04_01_archive.html
Broken Mountain - Edinburgh Restaurant Reviews. Edinburgh Restaurant Reviews, news, and the occasional oddity . Sunday, 26 April 2009. Restaurant Review: La Tasca. I love going out for tapas, and over the years I've been to La Tasca. Made all the more tasty by the fact that we had a '2 for 1' voucher, the food was of the usual high standard. We ate a huge selection, including calamari, langoustines, chicken croquettes, spare ribs, meatballs (of course! Chorizo and patatas bravas (and more .). We research...
earlybirdwinenews.com
Cool Champagne
http://www.earlybirdwinenews.com/cool-champagne
Early Bird Wine News. Jenny Mackenzie Wine Blog. Cool Champagne: Champagne is probably the coolest wine. Most people have tried some of the big names, known as Grandes Marques. Aka vigneron, is the most cool Champagne,. Made by smaller, family producers offering diversity and interest for lovers of this classic region. On the label) can be vintage, non vintage, rosé and prestige cuvées, using the Champagne grape varieties Chardonnay, Pinot Noir and Pinot Meunier. A visit to Champagne Jacquart. Wine Writi...