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Rahile's Recipes

Sunday, March 14, 2010. Fritters with Apples - Dessert. INGREDIENTS (for 4 – 6 people):. 400 g of Flour. 5 Tablespoons of Sugar. 1 Grated lemon peel. 16 g of Yeast for sweet. 300 ml of Water. Extra ****** olive oil for fry. PREPARATION TIME: 1hour and 15 minutes. COOKING TIME: 20 minutes. Mix in a bowl the flour, the sugar, the grated lemon peel, some spout and the yeast. Then add the eggs and the water. After this time clean, peel and cut in cubes the apples, add them to the batter and mix. Serve hot...

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Sunday, March 14, 2010. Fritters with Apples - Dessert. INGREDIENTS (for 4 – 6 people):. 400 g of Flour. 5 Tablespoons of Sugar. 1 Grated lemon peel. 16 g of Yeast for sweet. 300 ml of Water. Extra ****** olive oil for fry. PREPARATION TIME: 1hour and 15 minutes. COOKING TIME: 20 minutes. Mix in a bowl the flour, the sugar, the grated lemon peel, some spout and the yeast. Then add the eggs and the water. After this time clean, peel and cut in cubes the apples, add them to the batter and mix. Serve hot&#4...

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Rahile's Recipes | rahilefoods.blogspot.com Reviews

https://rahilefoods.blogspot.com

Sunday, March 14, 2010. Fritters with Apples - Dessert. INGREDIENTS (for 4 – 6 people):. 400 g of Flour. 5 Tablespoons of Sugar. 1 Grated lemon peel. 16 g of Yeast for sweet. 300 ml of Water. Extra ****** olive oil for fry. PREPARATION TIME: 1hour and 15 minutes. COOKING TIME: 20 minutes. Mix in a bowl the flour, the sugar, the grated lemon peel, some spout and the yeast. Then add the eggs and the water. After this time clean, peel and cut in cubes the apples, add them to the batter and mix. Serve hot&#4...

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rahilefoods.blogspot.com

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Rahile's Recipes: Carrots with Cream - Antipasto

http://rahilefoods.blogspot.com/2010/03/carrots-with-cream-antipasto.html

Sunday, March 14, 2010. Carrots with Cream - Antipasto. INGREDIENTS (for 4 people):. 500 g of Carrots. 125 ml of Cream. 40 g of Speck in cubes. 40 g of Butter. PREPARATION TIME: 10 minutes. COOKING TIME: 25 – 30 minutes. WINE: Grechetto dell’ Umbria (White Wine). Clean, peel and cut the carrots in slices. Let the butter melt in a pan, add the carrots and let them brown on a low flame for about 10 minutes. Then add the speck, sprinkle with salt and black pepper,. Serve hot. This is the result:.

2

Rahile's Recipes: Fusilli with Sauce of Cherry Tomatoes, Eggplant and Swordfish

http://rahilefoods.blogspot.com/2010/03/fusilli-with-sauce-of-cherry-tomatoes.html

Saturday, March 13, 2010. Fusilli with Sauce of Cherry Tomatoes, Eggplant and Swordfish. Fusilli with Sauce of Cherry Tomatoes, Eggplant and Swordfish. INGREDIENTS (for 4 people):. 1 Clove of garlic. 30 g of Parsley. 150 g of swordfish in 1 slice. 320 g of pasta type fusilli. 4 Tablespoons of extra virgin olive oil. PREPARATION TIME: 20 minutes. COOKING TIME: 30 minutes. WINE: Golfo del Tigullio Doc (White Wine). Fusilli with Sauce of Cherry Tomatoes, Eggplant and Swordfish. In the meantime if the salted...

3

Rahile's Recipes: Double Color Cake - Dessert

http://rahilefoods.blogspot.com/2010/03/double-color-cake-dessert.html

Saturday, March 13, 2010. Double Color Cake - Dessert. This is the Italian recipe for a delicious double color cake. It is easy and fast to prepare, it’s enough to create two parts: the milk part and the chocolate part and the cake is ready. You need only few Italian ingredients, 15 minutes plus the time of cooking and you can obtain a delicious cake suitable for breakfast but not only, also for snack and as a dessert after dinner. INGREDIENTS (for 6 – 8 people):. 250 g of Flour with yeast. 150 g of Sugar.

4

Rahile's Recipes: Broad Beans with Eggs and Cream - Second Course

http://rahilefoods.blogspot.com/2010/03/broad-beans-with-eggs-and-cream-second.html

Sunday, March 14, 2010. Broad Beans with Eggs and Cream - Second Course. INGREDIENTS (for 4 – 6 people):. 500 g of Broad beans. 60 g of Butter. 125 ml of Cream. PREPARATION TIME: 30 minutes. COOKING TIME: 15 minutes. WINE: Castel del Monte bianco Doc (White Wine). Prepare the broad beans in this way: remove them from the pod and then remove also the thin skin that covers each broad bean. Broad Beans with Eggs and Cream. Broad Beans with Eggs and Cream. Broad Beans with Eggs and Cream. This is the result:.

5

Rahile's Recipes: Fritters with Apples - Dessert

http://rahilefoods.blogspot.com/2010/03/fritters-with-apples-dessert.html

Sunday, March 14, 2010. Fritters with Apples - Dessert. INGREDIENTS (for 4 – 6 people):. 400 g of Flour. 5 Tablespoons of Sugar. 1 Grated lemon peel. 16 g of Yeast for sweet. 300 ml of Water. Extra virgin olive oil for fry. PREPARATION TIME: 1hour and 15 minutes. COOKING TIME: 20 minutes. Mix in a bowl the flour, the sugar, the grated lemon peel, some spout and the yeast. Then add the eggs and the water. After this time clean, peel and cut in cubes the apples, add them to the batter and mix. Apple Cake -...

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Sunday, March 14, 2010. Fritters with Apples - Dessert. INGREDIENTS (for 4 – 6 people):. 400 g of Flour. 5 Tablespoons of Sugar. 1 Grated lemon peel. 16 g of Yeast for sweet. 300 ml of Water. Extra virgin olive oil for fry. PREPARATION TIME: 1hour and 15 minutes. COOKING TIME: 20 minutes. Mix in a bowl the flour, the sugar, the grated lemon peel, some spout and the yeast. Then add the eggs and the water. After this time clean, peel and cut in cubes the apples, add them to the batter and mix. Serve hot&#4...

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