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Green Tomato & Dal Stew | Savor the World
https://savortheworld.net/2013/07/04/green-tomato-dal-stew
8230; one dish at a time. Celery Stew – Khoresh Karafs. Genfo – Ethiopian barley porridge →. Green Tomato and Dal Stew. July 4, 2013. In my produce box this week I ordered 4 green tomatoes, an ingredient I have eaten but never cooked with. Searched around the internet, and I found the results of a green tomato recipe contest on the blog http:/ www.thekitchn.com. For Roopa’s Green Tomato and Lentil Stew. The green tomatoes and tamarind make this a sour/tangy dish, but also very good without being ultra-sp...
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Celery Stew – Khoresh Karafs | Savor the World
https://savortheworld.net/2013/06/26/celery-stew-khoresh-karafs
8230; one dish at a time. Mediterranean Dinner, Part 2. Green Tomato and Dal Stew →. Celery Stew – Khoresh Karafs. June 26, 2013. I’ve been getting fresh produce deliveries from The Produce Box. This spring, and two weeks ago I received three beautiful bunches of NC-grown celery. The celery has very thin stalks compared to grocery store celery, because it’s a different variety that is able to grow in this climate. In addition, there were a lot of wonderful leaves. And yogurt-simmered chicken khoresh.
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Cookbooks | Savor the World
https://savortheworld.net/bibliography
8230; one dish at a time. By Taekyung Chung and Debra Samuels. By Cecilia Hae-Jin Lee. Bulgarian Rhapsody: The Best of Balkan Cuisine. The Food of Spain. A Taste of Morocco. By Amiard et al. Arabesque: A Taste of Morocco, Turkey, and Lebanon. By Hassan M’souli. Moroccan Cooking the Easy Way. By Alia Al-Kasimi (w/DVD). My favorites (of many! The Italian Farmer’s Table. By Matthew Scialabba and Melissa Pellegrino. Lidia’s Family Table. The Classic Italian Cook Book. By Marie M. Wilson. In a Persian Kitchen.
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Ethiopia | Savor the World
https://savortheworld.net/category/country-or-culture/ethiopia
8230; one dish at a time. Genfo – Ethiopian barley porridge. July 10, 2014. During my recent trip to Ethiopia (well, not so recent, back in April…), my friend Amy set up a few cooking lessons for me – she knows me well! Here is one of the recipes that I learned to make. I have to admit that I will probably not make this one at home, because it was very rich and heavy to my stomach. However, it is an interesting cultural tradition and process, so I wanted to share it with you. Spicy mixed seasoning),.
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Soup | Savor the World
https://savortheworld.net/category/food-type/soup
8230; one dish at a time. Green Tomato and Dal Stew. July 4, 2013. In my produce box this week I ordered 4 green tomatoes, an ingredient I have eaten but never cooked with. Searched around the internet, and I found the results of a green tomato recipe contest on the blog http:/ www.thekitchn.com. For Roopa’s Green Tomato and Lentil Stew. The green tomatoes and tamarind make this a sour/tangy dish, but also very good without being ultra-spicy. I found some papadam in my pantry, so I cooked up a couple...
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Turkey (the country) | Savor the World
https://savortheworld.net/category/country-or-culture/turkey-the-country
8230; one dish at a time. Category Archives: Turkey (the country). Creamy Eggplant – Mediterranean Dinner, part 1. June 7, 2013. Every year, our church has a fundraiser auction to raise money for our youth group. This year, I planned a Mediterranean 3-course dinner and auctioned off seats for five guests to join me for the meal. I’ll share the menu in two parts. After roasting and mashing/pureeing the eggplant, you make a creamy bechamel sauce and mix it in with the eggplant. The other addition is a ...
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Mediterranean Dinner, Part 2 | Savor the World
https://savortheworld.net/2013/06/16/mediterranean-dinner-part-2
8230; one dish at a time. Creamy Eggplant – Mediterranean Dinner, part 1. Celery Stew – Khoresh Karafs →. Mediterranean Dinner, Part 2. June 16, 2013. I’m a little delayed in getting to this, but here is a description of the other treats that I prepared as part of a Mediterranean dinner I hosted last month. As you’ll recall from the previous post, the main dish was a beef and lamb stew served over creamy eggplant. I started the meal with a beet and lentil soup, recipe online here. Creamy Eggplant –...
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Alfajores – Dulce de Leche Cookies | Savor the World
https://savortheworld.net/2014/09/01/alfajores-dulce-de-leche-cookies
8230; one dish at a time. Genfo – Ethiopian barley porridge. Monggo Beans →. Alfajores – Dulce de Leche Cookies. September 1, 2014. You may remember that my mom lived in Uruguay for 12 years while her parents were missionaries in the capital city of Montevideo. As I was growing up, she shared a few tasty treats with us from that culture, including today’s treat – alfajores! I’m going to be demonstrating them for the upcoming International Festival of Raleigh. However you get there, dulce de leche is this...
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Artichoke khoresh | Savor the World
https://savortheworld.net/2011/03/19/artichoke-khoresh
8230; one dish at a time. Norooz – Happy Persian New Year! March 19, 2011. This is an artichoke and chicken dish with the exotic flavors of saffron, parsley, mint, lime and turmeric – delicious! I recently discovered that you can buy frozen artichoke hearts at Trader Joes’, so I used them in this recipe. But you could also use fresh or canned artichokes. If using fresh artichokes, you’ll need to prepare them first by dissecting the hearts and removing the choke. Khoresh-e kangar (Artichoke khoresh).
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Lentil, Sweet potato and Apple salad | Savor the World
https://savortheworld.net/2013/04/30/lentil-sweet-potato-and-apple-salad
8230; one dish at a time. Black-eyed Peas in Coconut milk. Creamy Eggplant – Mediterranean Dinner, part 1 →. Lentil, Sweet potato and Apple salad. April 30, 2013. This recipe came together as a result of trying to use up some pantry ingredients. I remembered a lentil and apple salad that I had made before, and it seemed like adding some roasted sweet potato would be a good addition. I wasn’t disappointed. Lentil, Sweet potato and Apple salad. 1 large sweet potato. 8 oz dried lentils. 1 Tbsp. honey. Whisk...
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