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PeckishStop by Amanda: June 2011
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27 June, 2011. Fried Chicken with Basil Chinese Style 三杯鸡. Its been really cold lately. I am not in a mood of washing veggies nor cleaning dishes afterward. This is a very easy recipe and very tasty. Fried Chicken with Basil Chinese Style 三杯鸡' Read more. Posted by Amanda Jiang@ About Me. 26 June, 2011. Modern Japanese Restaurant Tokonoma - Surry Hills. Feel like having some sake tonight with friends in a bar and enjoy Japanese cuisine. Tokonoma could be one of the best choice for you. 21 June, 2011.
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PeckishStop by Amanda: Red Chili Chatswood 水井坊
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12 July, 2011. Red Chili Chatswood 水井坊. Red Chili is my favorite SiChuan food in Sydney, let me emphasis this first - the Chatswood store is the best of the best. Because they use the most tasty Sichuan peppercorn. What is Sichuan peppercorn? Despite the name , there is no similarity in black pepper nor any chili peppers. It is widely used in the cuisine of Sichuan, China. T has slight lemony overtones and creates a tingly numbness in the mouth. (source Wikipedia). Main: 沸腾鱼 Hot Pot Fish. Don't be scared...
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PeckishStop by Amanda: Japanese Mis
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22 July, 2011. Feeling some hot soup lately, and miso soup stock at home is running short. So we quickly went the near by Japanese store and bought some more. Miso Soup 8 pack $4.80. Personally I like this brand and seaweed miso soup is my favorite. For ladies who like to check calorie counting, check this out. Perfect selection while you are one a strict diet and still feel full afterwards. I will make a review later. Posted by Amanda Jiang@ About Me. Often I've been asked what does Aroi mean? Http:/ gr...
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PeckishStop by Amanda: Tasty Fried Rice
http://peckishstop.blogspot.com/2011/07/tasty-fried-rice.html
25 July, 2011. I think it's a fair statement to say, for nearly every Chinese, first thing they learn in cooking is fried rice. There'e so many different version. I just quickly demonstrate what ingredients are at home. Cooking time: 25 minutes. What do you need? 25 cup of rice (preferred to be Thai Jasmine Rice). One clove of garlic. Please note, you can increase or reduce the amount as you wish. 1 First thing you need to get it right is how to cook perfect rice. Within 10-15 minutes, my rice is ready.
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PeckishStop by Amanda: Chabuton Ramen & Coffee beans by Dao- Bangkok
http://peckishstop.blogspot.com/2011/07/chabuton-coffee-beans.html
22 July, 2011. Chabuton Ramen and Coffee beans by Dao- Bangkok. When you are in Bangkok shopping so hard, you will surely need some energy reboot. Chabuton is a popular Japanese Ramen restaurant located in center world. They price very reasonable and giving the customer choices of having a small or large size ramen. (considering customer's are on diet properly). We were very satisfied with our order. First Stop, Chashu Don! Karaka Shio with Ajitama Egg. Ts signature chandelier found in every outlet.
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PeckishStop by Amanda: Lunch Buffet@ Grand Haytt Erawan Hotel (Bangkok)
http://peckishstop.blogspot.com/2011/07/lunch-buffet-grand-haytt-erawan-hotel.html
16 July, 2011. Lunch Buffet@ Grand Haytt Erawan Hotel (Bangkok). This is properly the fifth or sixth time I am visiting Bangkok Thailand and each time is been a mind opening experience. Thailand is known by their culinary specialty and eatery culture, of course, superb services. Aunty invited us to a brunch with her at 5-star Grand Hyatt Erawan hotel. Suddenly, the heavenly like calmness lay on us, we're relaxed. The hallway is very spacious and covered by. Chinese food is also in some of the hot food se...
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PeckishStop by Amanda: Rahmen Genki - Artarmen
http://peckishstop.blogspot.com/2011/07/rahmen-genki-artarmen.html
22 July, 2011. Rahmen Genki - Artarmen. Is it just me or all of you are sick of the pouring rain these day? In a mood of hot noodle soup? I have some good recommendation. Rahmen Genki is located in Artarmon, right next to the train station. Very honest Japanese meal they serve here, not too fancy just nice and satisfied. Personally, I love Takana. Takana is a pickled vegetable mixed with salt, soy sauce, chilli powder and sesame. Lovely side dish or appetizer. Spicy Teriyaki Chicken on Rice $11.
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PeckishStop by Amanda: How to Make Dumpling? Simple!
http://peckishstop.blogspot.com/2011/07/make-dumpling.html
16 July, 2011. How to Make Dumpling? What do you need before start? 500g of lean port mince. 300g of prawn (frozen or fresh). 2 pack of dumpling pastry. Small piece of ginger. A pair of chopstick. You can find most of them from chinese grocery stores. Alright, let's start! 1 Mince your prawn and 3 thin slice of ginger. 2 Mix pork mince with prawn mince 2tsp soy sauce 2tsp oyster sauce pinch of salt 2tsp of oil. Note: go easy on salt, you can always add it later if necessary. 3 Add 2 eggs to the mix.
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PeckishStop by Amanda: Somtam + Mango Tango Siam Square Bangkok
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22 July, 2011. Somtam Mango Tango Siam Square Bangkok. Siam Square is close to Siam Center/Siam Discovery Center. At center of shopping district. A. Great place for shop and eat, especially popular for young people. There are hundreds of stores in Siam square, great mix of customer needs. From branding stores, local boutique design shops to elegant handmade jewelry to affordable clothes. If you wondering where to shop? Okay, enough of shopping, let back to today's topic. Few things you must order here,.
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PeckishStop by Amanda: An Restaurant Pho noodle - Bankstown
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24 July, 2011. An Restaurant Pho noodle - Bankstown. If you have not been to An, you are truly missing out. An is one of the best pho place you can find in Sydney. We came around 2pm on a Sunday afternoon here is what you see after a short queuing. Seems like half of the town felt Pho for afternoon tea:) (in fact, this is just their normal practice). Bankstown is quite out west, is worth the trouble and travel that far? The restaurant is directly opposite the Bankstown Sports Club. 2 must order special b...
