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Bagel Time | The Hungry Kyle: Adventures in All Things Food
https://hungrykyle.wordpress.com/2009/05/06/bagel-time
The Hungry Kyle: Adventures in All Things Food. One digestive episode at a time. 2nd Annual Low Country Boil. Bagels again →. May 6, 2009. As my first foray into making bagels. It doesn’t require much flour, nor does it require an over night fermantation. The bagels turned out really good, but they weren’t perfect. I think next time, I’m going to experiment with a different recipe. This entry was posted in Baked Goods. 2nd Annual Low Country Boil. Bagels again →. 3 responses to “ Bagel Time. 2nd Annual L...
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September | 2008 | The Hungry Kyle: Adventures in All Things Food
https://hungrykyle.wordpress.com/2008/09
The Hungry Kyle: Adventures in All Things Food. One digestive episode at a time. Monthly Archives: September 2008. September 22, 2008. For the hell of it. He defended the household from a nasty rat, so for that, I am rewarding him with his own blog post. September 22, 2008. 2 pounds ground beef (or turkey, or bison, or chicken, etc.). 2 large cans of tomato sauce. 1 can of tomato paste. 2 jalapenos – diced with seeds included. 1 large onion – diced. 2 cans of dark red kidney beans. September 1, 2008.
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Mmm burgers. | The Hungry Kyle: Adventures in All Things Food
https://hungrykyle.wordpress.com/2009/04/19/mmm-burgers
The Hungry Kyle: Adventures in All Things Food. One digestive episode at a time. Southern Fare: Biscuits and Gravy. 2nd Annual Low Country Boil →. April 19, 2009. The 25 lb roast ground up to about 2.1 to 2.2 pounds of ground beef. The burgers (for which I failed to take a final shot of) turned out excellent. You could certainly tell the difference in the home ground beef. Why grind your own meat? This entry was posted in Meat. Southern Fare: Biscuits and Gravy. 2nd Annual Low Country Boil →.
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August | 2008 | The Hungry Kyle: Adventures in All Things Food
https://hungrykyle.wordpress.com/2008/08
The Hungry Kyle: Adventures in All Things Food. One digestive episode at a time. Monthly Archives: August 2008. Where the Buffalo Roam. August 24, 2008. I have no real recipe posts to make this week. I haven’t tried any new and daring cuisine lately, but this upcoming Labor Day weekend will find me alone in the kitchen with plenty of time. Surely, there will be posts to come from that. I was like a kid in a candy store this weekend while shopping at the Dupont Circle farmers marke. One thing to note if y...
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Memorial Day eating | The Hungry Kyle: Adventures in All Things Food
https://hungrykyle.wordpress.com/2009/05/31/memorial-day-eating
The Hungry Kyle: Adventures in All Things Food. One digestive episode at a time. May 31, 2009. This is a bit late, but I thought that I should share. For Memorial Day, the Weber was fired up and some delicious, home ground burgers. Hit the hot grates. Along with the meat action, some serious farmer’s market asparagus and a mean cous cous salad hit the plate. After reading the NY Times profile of Sriracha. This entry was posted in Celebrations. Leave a Reply Cancel reply. Enter your comment here.
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January | 2009 | The Hungry Kyle: Adventures in All Things Food
https://hungrykyle.wordpress.com/2009/01
The Hungry Kyle: Adventures in All Things Food. One digestive episode at a time. Monthly Archives: January 2009. January 4, 2009. First, I shall apologize for not blogging in about 6 weeks or so. My 6 year old laptop finally kicked the bucket, so I was out of a computer for a while. However, I’m the proud owner of a shiny new Macbook. And I’m back in business. Attempt #1: Making pizza for Valerie. And Sarah. For the dough, I used this recipe. Attempt #3: While at my parents’ house for Christmas, I ...
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Bagels again | The Hungry Kyle: Adventures in All Things Food
https://hungrykyle.wordpress.com/2009/05/17/bagels-again
The Hungry Kyle: Adventures in All Things Food. One digestive episode at a time. Memorial Day eating →. May 17, 2009. I ate all the bagels that I made the first time around. So I needed to whip up some more. This time, I used the highly acclaimed Peter Reinhart recipe as described here. Kneading bread dough by hand is fun and all for like 2 minutes, but then it gets really old and tedious. Maybe one day…. This entry was posted in Baked Goods. Memorial Day eating →. 2 responses to “ Bagels again.
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2nd Annual Low Country Boil | The Hungry Kyle: Adventures in All Things Food
https://hungrykyle.wordpress.com/2009/04/26/2nd-annual-low-country-boil
The Hungry Kyle: Adventures in All Things Food. One digestive episode at a time. Bagel Time →. 2nd Annual Low Country Boil. April 26, 2009. Last Saturday was the 2nd annual low country boil. 20 lbs of red potatoes. 35 mini ears of corn. 10 lbs fresh SC shrimp. 12 lbs of smoked beef sausage. Definitely the best way to kick off the spring. This entry was posted in Celebrations. Bagel Time →. One response to “ 2nd Annual Low Country Boil. April 28, 2009 at 10:33 pm. Leave a Reply Cancel reply. Build a websi...
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May | 2009 | The Hungry Kyle: Adventures in All Things Food
https://hungrykyle.wordpress.com/2009/05
The Hungry Kyle: Adventures in All Things Food. One digestive episode at a time. Monthly Archives: May 2009. May 31, 2009. They turned out damn good. Nice and sweet with that buttery, flaky inside. Mmmm. I’m definitely going to experiment with this and see where it takes me. When blueberries come into full season, it’s on. May 31, 2009. This is a bit late, but I thought that I should share. For Memorial Day, the Weber was fired up and some delicious, home ground burgers. May 17, 2009. May 6, 2009. As my ...
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Scones | The Hungry Kyle: Adventures in All Things Food
https://hungrykyle.wordpress.com/2009/05/31/scones
The Hungry Kyle: Adventures in All Things Food. One digestive episode at a time. May 31, 2009. They turned out damn good. Nice and sweet with that buttery, flaky inside. Mmmm. I’m definitely going to experiment with this and see where it takes me. When blueberries come into full season, it’s on. This entry was posted in Baked Goods. 2 responses to “ Scones. June 1, 2009 at 4:31 pm. We’re glad you like our scone recipe. Thanks for the linkback! June 2, 2009 at 4:16 pm. Made them for Mom, they taste great!
