ranjlovesfood.blogspot.com

RanjLovesFood

Enjoy and eat well! Thursday, April 15, 2010. My little son who is 7 almost 8 is a HUGE fan of sushi.ask him what he wants to eat at any given time and the answer will ALWAYS be sushi. It started to get a bit expensive feeding his sushi habit so we started making it at home.it may not look as pretty as the ones you get in restaurants or stores, but "so what". We make the sushi together as a family and have a feast at a fraction of the cost. There, that's what I've got to say today :). Links to this post.

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Enjoy and eat well! Thursday, April 15, 2010. My little son who is 7 almost 8 is a HUGE fan of sushi.ask him what he wants to eat at any given time and the answer will ALWAYS be sushi. It started to get a bit expensive feeding his sushi habit so we started making it at home.it may not look as pretty as the ones you get in restaurants or stores, but so what. We make the sushi together as a family and have a feast at a fraction of the cost. There, that's what I've got to say today :). Links to this post.

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RanjLovesFood | ranjlovesfood.blogspot.com Reviews

https://ranjlovesfood.blogspot.com

Enjoy and eat well! Thursday, April 15, 2010. My little son who is 7 almost 8 is a HUGE fan of sushi.ask him what he wants to eat at any given time and the answer will ALWAYS be sushi. It started to get a bit expensive feeding his sushi habit so we started making it at home.it may not look as pretty as the ones you get in restaurants or stores, but "so what". We make the sushi together as a family and have a feast at a fraction of the cost. There, that's what I've got to say today :). Links to this post.

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ranjlovesfood.blogspot.com

1

RanjLovesFood: 100 Mile Potluck

http://www.ranjlovesfood.blogspot.com/2010/03/100-mile-potluck.html

Enjoy and eat well! Sunday, March 28, 2010. Had a lot of interesting discussions with my Facebook foodie friends last week.and came up with an idea which I hope pans out. I want to plan a "100 mile potluck" dinner. Everyone makes something using ingredients that they've grown/raised themselves, or purchased from local farmer's markets, butchers or picked from fields. Think it's a great idea.better start planning! Any suggestions/recommendations are welcome. March 28, 2010 at 9:59 PM. Just a few thoughts!

2

RanjLovesFood: April 2010

http://www.ranjlovesfood.blogspot.com/2010_04_01_archive.html

Enjoy and eat well! Thursday, April 15, 2010. My little son who is 7 almost 8 is a HUGE fan of sushi.ask him what he wants to eat at any given time and the answer will ALWAYS be sushi. It started to get a bit expensive feeding his sushi habit so we started making it at home.it may not look as pretty as the ones you get in restaurants or stores, but "so what". We make the sushi together as a family and have a feast at a fraction of the cost. There, that's what I've got to say today :). Links to this post.

3

RanjLovesFood: Sushi

http://www.ranjlovesfood.blogspot.com/2010/04/sushi.html

Enjoy and eat well! Thursday, April 15, 2010. My little son who is 7 almost 8 is a HUGE fan of sushi.ask him what he wants to eat at any given time and the answer will ALWAYS be sushi. It started to get a bit expensive feeding his sushi habit so we started making it at home.it may not look as pretty as the ones you get in restaurants or stores, but "so what". We make the sushi together as a family and have a feast at a fraction of the cost. There, that's what I've got to say today :).

4

RanjLovesFood: Mama Mia Pizza

http://www.ranjlovesfood.blogspot.com/2010/03/mama-mia-pizza.html

Enjoy and eat well! Sunday, March 28, 2010. Homemade pizza is so darn easy, and a heck of a lot cheaper than ordering in. If you don't feel comfortable making dough, there are some options, you can buy a frozen ball of dough readily available at your local grocery store or you can head over after work to the local mom and pop pizzeria and buy some dough from them or you can just get your hands dirty and make the dough at home. Subscribe to: Post Comments (Atom). Http:/ www.indianrelish.com/.

5

RanjLovesFood: Locally roasted coffee

http://www.ranjlovesfood.blogspot.com/2010/04/local-roasted-coffee.html

Enjoy and eat well! Monday, April 12, 2010. Buying local is truly something that I firmly believe in.it`s not always possible, but myself and my family try our best. Be it unpasteurized honey from a local beekeeper, local veggies in the summer, locally made sausages, meats etc. My latest find through a friend of mine is a guy who roasts coffee out of his garage.amazing coffee! Firehaus has many different roasts, have only tried two so far, but I`ll definitely be back for more.espresso next I think :).

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thefashionistafoodie.wordpress.com

Sour Cherry and Dark Chocolate ice cream | thefashionistafoodie

https://thefashionistafoodie.wordpress.com/2011/07/18/sour-cherry-and-dark-chocolate-ice-cream

Passion meets the plate…Get Fresh! Sour Cherry and Dark Chocolate ice cream. July 18, 2011. 1 cup Sour Cherry compote chilled (see previous post). 2 cups 35% cream. 1 cup whole milk. In a non reactive medium bowl (preferably glass) whisk together egg yolks and sugar set aside. In a medium sauce pan over medium heat, heat up the cream and milk until steaming but below the boiling point. Remove milk from heat and let sit for a minute or two. Refrigerate mixture for at least 4 hours. Passion meets the plate...

thefashionistafoodie.wordpress.com

Cherry & Lavender Clafoutis | thefashionistafoodie

https://thefashionistafoodie.wordpress.com/2011/07/17/cherry-lavender-clafoutis

Passion meets the plate…Get Fresh! Sweet pea and garlic scape crostini. Sour Cherry Compote →. Cherry and Lavender Clafoutis. July 17, 2011. Inspired by my favourite Patisserie Clafouti. Gorgeous Niagara cherries, and a gift of some beautiful lavender, this summer treat highlights the very best eating locally has to offer. Cherry and Lavender clafoutis. Adapted from Bon Appetit recipe. 1 cup whole milk. 1/4 cup 35% cream. 4 eggs (I used Rowe farms). 1/2 cup granulated white sugar. 3/4 tsp vanilla extract.

thefashionistafoodie.wordpress.com

Sweet pea and garlic scape crostini | thefashionistafoodie

https://thefashionistafoodie.wordpress.com/2011/07/14/sweet-pea-and-garlic-scape-crostini

Passion meets the plate…Get Fresh! Blissing on Spring- Rhubarb sorbet. Cherry and Lavender Clafoutis →. Sweet pea and garlic scape crostini. July 14, 2011. Sweet Pea and garlic scape crostini. There are few things that bring me back to sunny summer memories of childhood more than shelling fresh peas. Inspired by my market finds of the first peas of the summer, garlic scapes, and a beautiful Clafouti. Sweet pea and garlic scape crostini. 1 small baguette or batarde. 1 cup fresh peas (shelled). This entry ...

thefashionistafoodie.wordpress.com

Spotted | thefashionistafoodie

https://thefashionistafoodie.wordpress.com/spotted

Passion meets the plate…Get Fresh! A collection of fashionable finds and notable local retail. This week’s featured foodie retail finds. Looking for locally raised and organic meat and sustainable seafood? The Healthy Butcher at 565 Queen Street west is a must visit. Friendly service, organic baked goods, rubs and relishes , cooking gadgets and a fabulous array of local meats will definitely keep me coming back! I picked up a delicious Ontario Muscovy duck breast. Http:/ www.thehealthybutcher.com/. Anoth...

thefashionistafoodie.wordpress.com

Galleries | thefashionistafoodie

https://thefashionistafoodie.wordpress.com/galleries

Passion meets the plate…Get Fresh! All images are property of The Fashionista Foodie and are not to be reproduced or used without express written permission. Should you wish to use or purchase and image please contact thefashionistafoodie@bell.net. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

thefashionistafoodie.wordpress.com

Tasted | thefashionistafoodie

https://thefashionistafoodie.wordpress.com/sip

Passion meets the plate…Get Fresh! Noteworthy local wines and reviews. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Join 14 other followers.

thefashionistafoodie.wordpress.com

Plated | thefashionistafoodie

https://thefashionistafoodie.wordpress.com/taste

Passion meets the plate…Get Fresh! A collection of pictures and recipes from my culinary journey. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

thefashionistafoodie.wordpress.com

TheFashionistaFoodie.com | thefashionistafoodie

https://thefashionistafoodie.wordpress.com/author/thefashionistafoodie

Passion meets the plate…Get Fresh! Author Archives: TheFashionistaFoodie.com. Passion meets the plate. Focusing on making cooking for one fun using fresh and local ingredients, notable local wines, with a splash of fashion. Get Fresh, Get Local, Get Fabulous! Sour Cherry and Dark Chocolate ice cream. July 18, 2011. July 18, 2011. Cherry and Lavender Clafoutis. July 17, 2011. Sweet pea and garlic scape crostini. July 14, 2011. Sweet Pea and garlic scape crostini There are few things that bring me back to ...

thefashionistafoodie.wordpress.com

Sour Cherry Compote | thefashionistafoodie

https://thefashionistafoodie.wordpress.com/2011/07/18/sour-cherry-compote

Passion meets the plate…Get Fresh! Cherry and Lavender Clafoutis. Sour Cherry and Dark Chocolate ice cream →. July 18, 2011. One of my favourite ways to celebrate local seasonal fruit, other than eating it straight up naked, is to make a compote. For this recipe I used sour cherries. Which uncooked have a tarter taste and a brighter red color. During the cooking process these cherries hold their shape quite well and the flavour mellows and becomes more sweet. Sweet and Sour Niagara cherries. Sour Cherry ...

thefashionistafoodie.wordpress.com

Events | thefashionistafoodie

https://thefashionistafoodie.wordpress.com/events

Passion meets the plate…Get Fresh! This page features notable local food and wine events. Stay tuned for upcoming Toronto tasting events from The Fashionista Foodie. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Join 14 other followers.

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ranjlovesfood.blogspot.com

RanjLovesFood

Enjoy and eat well! Thursday, April 15, 2010. My little son who is 7 almost 8 is a HUGE fan of sushi.ask him what he wants to eat at any given time and the answer will ALWAYS be sushi. It started to get a bit expensive feeding his sushi habit so we started making it at home.it may not look as pretty as the ones you get in restaurants or stores, but "so what". We make the sushi together as a family and have a feast at a fraction of the cost. There, that's what I've got to say today :). Links to this post.

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