rannakorinije.blogspot.com

Easy recipe online

1 Carrot : 1 kg. 2 Milk : ½ ltr. 3 Evaporated milk : 200ml. 4 Ghee : 10 Table spoon. 5 Whole Cardamom : 5 nos, crushed. 6 Sugar : 8-10 Table spoon. 7 Sultana : 4 Table spoon. 8 Pistachio : 4 Table spoon, finely chopped. 1 Grate the carrots. Heat the ghee in a large and heavy based pan over medium heat. Put grated carrots and stir fry for about 20 minutes or till evaporated the carrots and it comes to a dark colour. 4 Remove to another dish and decorate with pistachio. 5 Serve hot or chilled. 4 Put all ot...

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Easy recipe online | rannakorinije.blogspot.com Reviews

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1 Carrot : 1 kg. 2 Milk : ½ ltr. 3 Evaporated milk : 200ml. 4 Ghee : 10 Table spoon. 5 Whole Cardamom : 5 nos, crushed. 6 Sugar : 8-10 Table spoon. 7 Sultana : 4 Table spoon. 8 Pistachio : 4 Table spoon, finely chopped. 1 Grate the carrots. Heat the ghee in a large and heavy based pan over medium heat. Put grated carrots and stir fry for about 20 minutes or till evaporated the carrots and it comes to a dark colour. 4 Remove to another dish and decorate with pistachio. 5 Serve hot or chilled. 4 Put all ot...

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6 read in bangla

7 recipe archive

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Easy recipe online | rannakorinije.blogspot.com Reviews

https://rannakorinije.blogspot.com

1 Carrot : 1 kg. 2 Milk : ½ ltr. 3 Evaporated milk : 200ml. 4 Ghee : 10 Table spoon. 5 Whole Cardamom : 5 nos, crushed. 6 Sugar : 8-10 Table spoon. 7 Sultana : 4 Table spoon. 8 Pistachio : 4 Table spoon, finely chopped. 1 Grate the carrots. Heat the ghee in a large and heavy based pan over medium heat. Put grated carrots and stir fry for about 20 minutes or till evaporated the carrots and it comes to a dark colour. 4 Remove to another dish and decorate with pistachio. 5 Serve hot or chilled. 4 Put all ot...

INTERNAL PAGES

rannakorinije.blogspot.com

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Easy Prawn cutlet ~ Easy recipe online

http://rannakorinije.blogspot.com/2010/03/easy-prawn-cutlet_4.html

1 Prawn: 250gm(off the shell). 2 Onion: 3 table spoon finely chopped. 3 Fresh ginger paste: ½ tea spoon. 4 Fresh garlic paste: ¼ tea spoon. 5 Green chilies chopped: /- 1 table spoon. 6 Black pepper powder: ½ tea spoon. 7 Coriander leaves chopped: as you like (about 1 table spoon). 9 Bread crumb: as require. 10 Corn flour: 1 table spoon. 11 Soya sauce: 1 tea spoon. 12 Salt: 1 tea spoon. 13 Tasting salt: a pinch. 14 Lime juice: ½ tea spoon. 15 Cooking oil for deep fry: as require. 1 Chopped the prawn.

2

Easy Carrot halwa ~ Easy recipe online

http://rannakorinije.blogspot.com/2010/08/carrot-halwa.html

1 Carrot : 1 kg. 2 Milk : ½ ltr. 3 Evaporated milk : 200ml. 4 Ghee : 10 Table spoon. 5 Whole Cardamom : 5 nos, crushed. 6 Sugar : 8-10 Table spoon. 7 Sultana : 4 Table spoon. 8 Pistachio : 4 Table spoon, finely chopped. 1 Grate the carrots. Heat the ghee in a large and heavy based pan over medium heat. Put grated carrots and stir fry for about 20 minutes or till evaporated the carrots and it comes to a dark colour. 4 Remove to another dish and decorate with pistachio. 5 Serve hot or chilled.

3

Easy Liver curry ~ Easy recipe online

http://rannakorinije.blogspot.com/2010/03/easy-liver-curry.html

2 Onion chopped: 4 table spoon. 3 Fresh ginger paste: 1 table spoon. 4 Fresh garlic paste: 1 tea spoon. 5 Green chilli: 5-6 sliced. 6 Turmeric powder: 1 tea spoon. 7 Red chilli powder: 1 tea spoon. 8 Coriander powder: 1 tea spoon. 9 Cumin powder: 1 tea spoon. 11 Cinnamon: 3 small stick. 13 Bay leaf: 2. 14 Salt: as your taste (apx. 1 table spoon). 15 Cooking oil: 100ml. 1 Cut levers into small pieces and wash 3-4 times with lots of water. 2 Drain water from washed lever. 5 Cook for about half an hour.

4

Easy Carrot halwa ~ Easy recipe online

http://rannakorinije.blogspot.com/2010/08/easy-carrot-halwa.html

1 Carrot : 1 kg. 2 Milk : ½ ltr. 3 Evaporated milk : 200ml. 4 Ghee : 10 Table spoon. 5 Whole Cardamom : 5 nos, crushed. 6 Sugar : 8-10 Table spoon. 7 Sultana : 4 Table spoon. 8 Pistachio : 4 Table spoon, finely chopped. 1 Grate the carrots. Heat the ghee in a large and heavy based pan over medium heat. Put grated carrots and stir fry for about 20 minutes or till evaporated the carrots and it comes to a dark colour. 4 Remove to another dish and decorate with pistachio. 5 Serve hot or chilled.

5

Easy Liver curry ~ Easy recipe online

http://rannakorinije.blogspot.com/2010/03/liver-curry.html

2 Onion chopped: 4 table spoon. 3 Fresh ginger paste: 1 table spoon. 4 Fresh garlic paste: 1 tea spoon. 5 Green chilli: 5-6 sliced. 6 Turmeric powder: 1 tea spoon. 7 Red chilli powder: 1 tea spoon. 8 Coriander powder: 1 tea spoon. 9 Cumin powder: 1 tea spoon. 11 Cinnamon: 3 small stick. 13 Bay leaf: 2. 14 Salt: as your taste (apx. 1 table spoon). 15 Cooking oil: 100ml. 1 Cut levers into small pieces and wash 3-4 times with lots of water. 2 Drain water from washed lever. 5 Cook for about half an hour.

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1971 photo archive ~ Bangladesh 1971

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Sites on BD 1971. There are a photo archive on pro.corbis.com. This site has more then 70 rare pictures on Bangladesh 1971 freedom fight. Visit pro.corbis.com. Soldiers Examine Captured Weapons. Indian Army Officers examine a pile of rifles taken from surrendered Pakistani troops in the military action that separated East Pakistan from West Pakistan, and created the state of Bangladesh. 1971. Image: © Bettmann/CORBIS. Date Photographed: December 18, 1971. Location Information: Dhaka, Bangladesh. This is ...

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Google Translator Widget - Unofficial Blog: More Translator Widgets

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Add Google Translator Widget to your Blog - Unofficial Blog. Google Translator Widget - Unofficial Blog. Translator widgets for your language:. German to English and French. French to English and German. Put the code in your blog or site template). Posted by Incognito on Saturday, June 9, 2007 at 10:21 AM Comments. For Polish-English and English-Polish try our website: www.lexitools.org. March 21, 2008 at 9:51 AM. I try to setup similar widget. but it's more general. you can use it anywhere. First one is...

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Easy recipe online

1 Carrot : 1 kg. 2 Milk : ½ ltr. 3 Evaporated milk : 200ml. 4 Ghee : 10 Table spoon. 5 Whole Cardamom : 5 nos, crushed. 6 Sugar : 8-10 Table spoon. 7 Sultana : 4 Table spoon. 8 Pistachio : 4 Table spoon, finely chopped. 1 Grate the carrots. Heat the ghee in a large and heavy based pan over medium heat. Put grated carrots and stir fry for about 20 minutes or till evaporated the carrots and it comes to a dark colour. 4 Remove to another dish and decorate with pistachio. 5 Serve hot or chilled. 4 Put all ot...

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