bhibikyanehneh.blogspot.com
Bhibik ya NehNeh: August 2010
http://bhibikyanehneh.blogspot.com/2010_08_01_archive.html
Sunday, August 29, 2010. Mushroom and Chicken Pasta Casserole معكرونة بالفطر و الجاج. This is a really good and easy dish to make and its good for like parties and such instead of the regular lasagna. I believe Khaleh. My mom how to make this and it has become one of our favorite dishes in the house. If you don't. Cook very much this is a good way to start, its easy and for some of you its NON ARABIC (ahem ahem Y aman. In a pan saute. Will release water and it wont caramelize. I use to add a can of Campb...
bhibikyanehneh.blogspot.com
Bhibik ya NehNeh: Kebab bil karaz/ Sour cherry kebab
http://bhibikyanehneh.blogspot.com/2011/09/kebab-bil-karaz-sour-cherry-kebab.html
Wednesday, September 7, 2011. Kebab bil karaz/ Sour cherry kebab. So cherries and meat.weird combination right? Why would I try this right? I have some memory of being at some medical conference that my parents dragged us to as kids (I think Mackinac Island) and going to a dinner where they had cherries and chicken. I just took a little bit and it was amazing! Is a dish from Halab. Is known for their kibbeh. And kebab and for using spicy Aleppo. Husband who doesn't always like to try new food (especially...
bhibikyanehneh.blogspot.com
Bhibik ya NehNeh: November 2010
http://bhibikyanehneh.blogspot.com/2010_11_01_archive.html
Monday, November 22, 2010. Shakriyeh (lamb and yogurt stew). What Arab doesnt like yogurt and rice? Anyways my rant is over, this is how i make Shakriyeh. I start off by boiling lamb shanks in a pressure cooker. I leave the bone in (some people don't) and yes that is the silver skin still on the shank. Don't fret my dear ones, once you boil these shanks the silver skin will come off and the meat will stay in tact while it boils because of it. Cinnamon sticks, cloves, cardamon and bay leaves! If you turn ...
bhibikyanehneh.blogspot.com
Bhibik ya NehNeh: December 2010
http://bhibikyanehneh.blogspot.com/2010_12_01_archive.html
Monday, December 13, 2010. So normally there is some sort of vegetable, here i had some tomatoes. Mint leaves (to be eaten with food like the laban. Strained yogurt) or to be dipped in the tea) and cucumbers. Sometimes people also add some green onions or radishes, whatever you have available. Sugar and sesame paste) is also always at the table, something to " ithala". This is orange peel jelly but traditionally there is usually apricot jam. Cheese. In Syria there is a cheese called jibneh. Which is stra...
bhibikyanehneh.blogspot.com
Bhibik ya NehNeh: September 2010
http://bhibikyanehneh.blogspot.com/2010_09_01_archive.html
Wednesday, September 29, 2010. Posted in a while because i just started school and because i am a little stressed AND because i am re-organizing the whole apartment and throwing away (giving away) as much as possible. Ok. So now back to the recipe. So as some of you have noticed i usually have some random memory about every type of food and this one is once again Oussama. When we first got married Oussama. Use to make tsi. Turns out he was making it up and didn't. Or fool). By the way i haven't. Have tim...
bhibikyanehneh.blogspot.com
Bhibik ya NehNeh: October 2010
http://bhibikyanehneh.blogspot.com/2010_10_01_archive.html
Thursday, October 14, 2010. Cherry Tomato Pasta Aglio Olio. OK, so i haven't had any memories about my recipes lately but i definitely. Have one for this recipe. Well i remember that one day i came home from Saturday. School and i was starving. I asked my mom what was for dinner and she told me spaghetti, like almost anyone i was excited. I looked in the pot and got really mad! At the time Mimo. My mom made that ONCE (she never made it again i wonder why) so i found cherry tomato. Once they start to shri...
bhibikyanehneh.blogspot.com
Bhibik ya NehNeh: January 2012
http://bhibikyanehneh.blogspot.com/2012_01_01_archive.html
Saturday, January 28, 2012. Jaj bil Firn/ Oven baked Chicken. Start of by smashing a lot of garlic, since it will be cooked you don't have to worry about a a stinky mouth afterwards :). I used half a garlic bulb (or around 7 or 8 good sized garlic cloves). Next I squeeze lemon juice directly on top of the garlic. This help cook the garlic a little. If you smashed your garlic with salt then you should be fine but if not add some salt in at this point. Continue to cook the chicken until it is cooked all th...
bhibikyanehneh.blogspot.com
Bhibik ya NehNeh: June 2011
http://bhibikyanehneh.blogspot.com/2011_06_01_archive.html
Monday, June 6, 2011. First they came for the Jews,. And I didn't speak out because I wasn't a Jew. Then they came for the trade unionists,. And I didn't speak out because I wasn't a trade unionist. Then they came for the communists,. And I didn't speak out because I wasn't a communist. Then they came for me. And there was no one left to speak out for me. I cut the recipe in half (I'm only cooking for 3 people) so i measured out 4 ounces of whole brown lentils (also known as french lentils). Add in some ...
bhibikyanehneh.blogspot.com
Bhibik ya NehNeh: Chicken Kibbeh
http://bhibikyanehneh.blogspot.com/2011/04/chicken-kibbeh.html
Monday, April 4, 2011. Ok so today we have a guest blogger.RANYA O! The other day I received an email from Ranya and she told me about a new way to make kibbeh that her mom learned in Syria and her mom taught her and now she taught me! 1 The thinner the kibbeh the better. 2 The smaller the kibbeh the better (kibbeh in yogurt should be really small and the other kibbehs shouldn't be too big). 3 Don't skimp on the meat (I think this applies to all Syrian dishes according to my tete). Measure 1 pound of fin...
bhibikyanehneh.blogspot.com
Bhibik ya NehNeh: Kabseh
http://bhibikyanehneh.blogspot.com/2011/09/kabseh.html
Thursday, September 8, 2011. Side note: I use to add fresh tomatoes but the rice sometimes would come out soggy or dry because it is hard to estimate how much water will come out of the tomatoes and how much water you need to add to the rice so tomato paste is what I use now. So I chop the tomatoes a little just to get them going then I add cilantro, garlic, a little bit of onion, a fresh jalapeno (or some cayenne pepper if you don't have a jalapeno on hand) and salt. Add the chicken stock and cook on me...
