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Bayou Classic Cooking: Hurray! Our Bayou Classic Spigot Stainless Stockpots are In-Stock!
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Friday, April 13, 2012. Our Bayou Classic Spigot Stainless Stockpots are In-Stock! We are so excited to introduce our Brand New Bayou Classic Stainless Stockpots w/ Spigots. The brand new ones have a removable spigot so they can be cleaned properly! Http:/ www.bayouclassiccooking.com/44stststwspb.html. Posted by Homebrew Stop. Subscribe to: Post Comments (Atom). Become our Fan on Facebook for Coupons and Give-Aways. Promote Your Page Too. Search The Bayou Classic Cooking Blog. Follow Us by Email.
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Bayou Classic Cooking: June 2011
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Sunday, June 19, 2011. Posted by Homebrew Stop. Links to this post. Tuesday, June 14, 2011. Using the Bayou Classic Stockpot. Check out Taste of Joy's Teri-Q Teriyaki Sauce. They use the Bayou Classic 44-Qt Stainless Steel Stockpot w/ Spigot to bottle their yummy Hawaiian Teriyaki Marinade/Sauce. If you are interested in ordering some.call 808.721.6306. Posted by Homebrew Stop. Links to this post. Subscribe to: Posts (Atom). Become our Fan on Facebook for Coupons and Give-Aways. Promote Your Page Too.
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Bayou Classic Cooking: June 2012
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Wednesday, June 13, 2012. Bayou Classic Brew Kettles! Countdown to the Bayou Classic Brew Kettles.They will be ready to ship in a couple of days! Http:/ www.bayouclassiccooking.com/10stbrkeset.html. Posted by Homebrew Stop. Links to this post. Subscribe to: Posts (Atom). Become our Fan on Facebook for Coupons and Give-Aways. Promote Your Page Too. Search The Bayou Classic Cooking Blog. Follow Us by Email. View my complete profile. Bayou Classic Brew Kettles!
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Bayou Classic Cooking: Happy Fat Tuesday!!!
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Tuesday, February 21, 2012. Have you made your King Cake yet? The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and a party. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party. Make sure to buy a new small plastic baby so you can get the full effect from this cake! Here is a delicious recipe from All Recipes http:/ allrecipes.com/recipe/mardi-gras-king-cake/. Posted by Homebrew Stop.
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Bayou Classic Cooking: Crawfish are Hot this Season!
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Monday, February 27, 2012. Crawfish are Hot this Season! Crawfish season is in full swing.And by all reports this year the production of crawfish will be huge due to the mild winter this year. Please send us pictures of your Bayou Classic Crawfish Boil.we would Love to share! Posted by Homebrew Stop. Outdoor Cookers and Stoves. March 20, 2012 at 11:37 PM. Thanks so much for stopping by and following my blog! Im now following you, as well! April 11, 2012 at 4:29 PM. Subscribe to: Post Comments (Atom).
bayouclassiccooking.blogspot.com
Bayou Classic Cooking: November 2011
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Thursday, November 24, 2011. Happy Black Friday to all of our friends. Special free shipping on Black Friday. Use coupon code freeshipday at checkout. Posted by Homebrew Stop. Links to this post. Subscribe to: Posts (Atom). Become our Fan on Facebook for Coupons and Give-Aways. Promote Your Page Too. Search The Bayou Classic Cooking Blog. Follow Us by Email. View my complete profile. Backyard Corporation 2011. Powered by Blogger.
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Bayou Classic Cooking: Need to Catch Up on your Cajun Words...
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Wednesday, April 11, 2012. Need to Catch Up on your Cajun Words. BEIGNET (ben-yay)-A fried pastry which is a cross between a cruller. And a doughnut without the hole, a square shaped confection served hot and. Liberally sprinkled with powdered sugar. CAFÉ AU LAIT (caf-ay-oh-lay)-French, meaning, literally, coffee with. Milk It is a half-and-half blend of strong chicory coffee and hot milk. CHICORY (chick-o-ree)-An herb, the roots of which are dried,. Coffee supplies. Today it is used as flavoring. JAMBAL...
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Bayou Classic Cooking: May 2011
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Wednesday, May 4, 2011. How to Host a Crawfish Boil Party. Http:/ www.bayouclassiccooking.com/howtohocrpa.html. Posted by Homebrew Stop. Links to this post. Subscribe to: Posts (Atom). Become our Fan on Facebook for Coupons and Give-Aways. Promote Your Page Too. Search The Bayou Classic Cooking Blog. Follow Us by Email. View my complete profile. How to Host a Crawfish Boil Party. Backyard Corporation 2011. Powered by Blogger.
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Bayou Classic Cooking: July 2011
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Friday, July 29, 2011. A Tip for Choosing the Best Lobster. Lobsters over 2 Pounds will not be as sweet and tend to have tougher. Meat than their smaller mates. You'll get the best flavor from one that measures between 1 1/4 and 1 1/2 Pounds. Posted by Homebrew Stop. Links to this post. Outdoor Cookers and Stoves. Subscribe to: Posts (Atom). Become our Fan on Facebook for Coupons and Give-Aways. Promote Your Page Too. Search The Bayou Classic Cooking Blog. Follow Us by Email. View my complete profile.