rashmiskitchen.blogspot.com

Rashmi's Kitchen

My Experiments With Cooking. Sunday, September 25, 2011. Oats have become one of my favorite ingredients now :). I love to experiment with oats in any way I can. I tried this recipe by accident and everyone at home just loved it! 1/4 cup Chana dal. 1/4 cup Toor dal. 2 tbsps grated Ginger. 1/2 cup finely chopped Onions. 1/2 tsp Eno (or baking soda). Oil or oil spray. Mix ground dals, Oats, Salt, grated Ginger, Onions and Eno. Serve hot with Sambar and Coconut Chutney. Sunday, September 25, 2011. Heat the ...

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Rashmi's Kitchen | rashmiskitchen.blogspot.com Reviews

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My Experiments With Cooking. Sunday, September 25, 2011. Oats have become one of my favorite ingredients now :). I love to experiment with oats in any way I can. I tried this recipe by accident and everyone at home just loved it! 1/4 cup Chana dal. 1/4 cup Toor dal. 2 tbsps grated Ginger. 1/2 cup finely chopped Onions. 1/2 tsp Eno (or baking soda). Oil or oil spray. Mix ground dals, Oats, Salt, grated Ginger, Onions and Eno. Serve hot with Sambar and Coconut Chutney. Sunday, September 25, 2011. Heat the ...

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1 rashmi's kitchen

2 oats gundapangala

3 ingredients

4 1tbsp urad dal

5 1tbsp mung dal

6 1 cup oats

7 3 green chilies

8 salt to taste

9 water as needed

10 method

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Rashmi's Kitchen | rashmiskitchen.blogspot.com Reviews

https://rashmiskitchen.blogspot.com

My Experiments With Cooking. Sunday, September 25, 2011. Oats have become one of my favorite ingredients now :). I love to experiment with oats in any way I can. I tried this recipe by accident and everyone at home just loved it! 1/4 cup Chana dal. 1/4 cup Toor dal. 2 tbsps grated Ginger. 1/2 cup finely chopped Onions. 1/2 tsp Eno (or baking soda). Oil or oil spray. Mix ground dals, Oats, Salt, grated Ginger, Onions and Eno. Serve hot with Sambar and Coconut Chutney. Sunday, September 25, 2011. Heat the ...

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rashmiskitchen.blogspot.com

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Rashmi's Kitchen: December 2009

http://rashmiskitchen.blogspot.com/2009_12_01_archive.html

My Experiments With Cooking. Monday, December 21, 2009. Chapati Upma (Leftover Magic :). This is one of the leftover dish my son (and me too :) loves. 1/4 cup chopped onions. 3 chopped green chilies. 1 tsp lemon juice. Break chapati into pieces. Rub chapati pieces with both hands till the pieces are small and soft. Add green chilies and chopped onions. Saute onions till completely cooked. Add chapati pieces, add salt and mix well while keeping the heat on low medium. Add lemon juice, mix well. Thank you ...

2

Rashmi's Kitchen: Pudina (Mint) Chutney

http://rashmiskitchen.blogspot.com/2011/09/pudina-mint-chutney.html

My Experiments With Cooking. Wednesday, September 14, 2011. I have always loved different varieties of Chutneys and Chutney powders. My Grandmother used to experiment with different kinds of chutneys just for me. Recently, one of my colleagues Uma, got Pudina Chutney for lunch and it was so tasty that I had to try it right away! 2 cups Pudina (Mint). 2 tbsps white Til (Sesame seeds). 1/4 tsp Coriander seeds. 1/8 tsp Cumin seeds. 1/4 tsp tamarind paste. 1/2 tsp Jaggery (optional). Dry roast Mint leaves.

3

Rashmi's Kitchen: Phulka (Oil free Indian bread)

http://rashmiskitchen.blogspot.com/2009/09/phulka-oil-free-indian-bread.html

My Experiments With Cooking. Wednesday, September 16, 2009. Phulka (Oil free Indian bread). Phulkas are very healthy since they are made of very little oil and whole wheat flour. I would eat hot phulkas with vegetable. Any time. I generally prepare phulkas for dinner since they are very light to digest and can be served hot from tawa. 4 cups of whole wheat flour. 1/2 cup whole wheat flour for dusting. 1 1/2 cups of water. Serve hot with butter and vegetable. Wednesday, September 16, 2009. View my complet...

4

Rashmi's Kitchen: November 2009

http://rashmiskitchen.blogspot.com/2009_11_01_archive.html

My Experiments With Cooking. Monday, November 30, 2009. Shyaavi Vadi (Alu/Taro Vadi). Shyaavi Vadi reminds me of my childhood. My grandmother used to make vadis at least once a week since those were my favorite. I have tried the ones from the store (both canned and frozen), but I have realized they contain more besan than the leaves! But I got the taro bulbs and now I get fresh leaves from my backyard! 1 1/2 cups besan (chickpea flour). 1 tsp cumin seeds. 1 tsp chili powder. A pinch of hing. With almost ...

5

Rashmi's Kitchen: September 2011

http://rashmiskitchen.blogspot.com/2011_09_01_archive.html

My Experiments With Cooking. Sunday, September 25, 2011. Oats have become one of my favorite ingredients now :). I love to experiment with oats in any way I can. I tried this recipe by accident and everyone at home just loved it! 1/4 cup Chana dal. 1/4 cup Toor dal. 2 tbsps grated Ginger. 1/2 cup finely chopped Onions. 1/2 tsp Eno (or baking soda). Oil or oil spray. Mix ground dals, Oats, Salt, grated Ginger, Onions and Eno. Serve hot with Sambar and Coconut Chutney. Sunday, September 25, 2011. Heat the ...

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My Experiments With Cooking. Sunday, September 25, 2011. Oats have become one of my favorite ingredients now :). I love to experiment with oats in any way I can. I tried this recipe by accident and everyone at home just loved it! 1/4 cup Chana dal. 1/4 cup Toor dal. 2 tbsps grated Ginger. 1/2 cup finely chopped Onions. 1/2 tsp Eno (or baking soda). Oil or oil spray. Mix ground dals, Oats, Salt, grated Ginger, Onions and Eno. Serve hot with Sambar and Coconut Chutney. Sunday, September 25, 2011. Heat the ...

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Of course I'm right! Thursday, April 28, 2011. Where “The Tourist” Took a Wrong Turn. I had to investigate. I figured in order to come to a conclusion; I would make a list of all the things I found irksome with the film as I was watching. This will therefore be a rambling running list as I watch. As you can imagine, it didn’t take long to get me started: -. Does any man in the US wear those anymore? Following an implausible boat chase through the windy canals in Venice, Jolie's character drops Frank off ...

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