rathisfoodmadness.blogspot.com

Rathi's Food Madness

Saturday, April 25, 2015. Here's a wonderful secret I am letting you in on. This absolutely sinful dessert has no flour and no butter. Yes, you read that right! I was shocked too when I read the recipe but it is true and it is one of the best looking and definitely best tasting desserts I have ever made. Without further ado, I present to you, the exquisite chocolate swiss roll. For this you will need -. 15in by 10in Sheet Pan. 120 gms - Baking Chocolate (semi sweet). 50 gms - Sugar. 1/8 tspn - Salt.

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Saturday, April 25, 2015. Here's a wonderful secret I am letting you in on. This absolutely sinful dessert has no flour and no butter. Yes, you read that right! I was shocked too when I read the recipe but it is true and it is one of the best looking and definitely best tasting desserts I have ever made. Without further ado, I present to you, the exquisite chocolate swiss roll. For this you will need -. 15in by 10in Sheet Pan. 120 gms - Baking Chocolate (semi sweet). 50 gms - Sugar. 1/8 tspn - Salt.

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6 rathi sudhakar

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Rathi's Food Madness | rathisfoodmadness.blogspot.com Reviews

https://rathisfoodmadness.blogspot.com

Saturday, April 25, 2015. Here's a wonderful secret I am letting you in on. This absolutely sinful dessert has no flour and no butter. Yes, you read that right! I was shocked too when I read the recipe but it is true and it is one of the best looking and definitely best tasting desserts I have ever made. Without further ado, I present to you, the exquisite chocolate swiss roll. For this you will need -. 15in by 10in Sheet Pan. 120 gms - Baking Chocolate (semi sweet). 50 gms - Sugar. 1/8 tspn - Salt.

INTERNAL PAGES

rathisfoodmadness.blogspot.com

1

Rathi's Food Madness: August 2014

http://www.rathisfoodmadness.blogspot.com/2014_08_01_archive.html

Saturday, August 23, 2014. Pineapple Upside Down Cake. This is a recipe I have been planning to try for almost two years. Somehow I never got around to doing it until a couple of weeks back. It was my father in law's birthday and he loves cakes, infact both my in laws are foodies, so I thought it's the perfect time to try it. Turned out to be so moist, fragrant and pleasingly sweet. Real comfort food! Give it a try if you love pineapples, warm cakes or just want to give yourself a cuddle. Flour - 200 gms.

2

Rathi's Food Madness: March 2014

http://www.rathisfoodmadness.blogspot.com/2014_03_01_archive.html

Saturday, March 22, 2014. Oh so versatile eggs! From the time I saw Curtis Stone. Make frittata, I have been dying to make and eat it! Then I found these muffin shaped frittata and that's it, the deal was sealed. They look so adorable and are so delicious. Here I have used spinach, parmesan and herbs. You can use anything from kale, goat cheese to mushrooms, bacon. Be as creative and impress everyone, including yourself! For this you will need -. 8 Nos - Eggs. 2tspn - Olive Oil. 1/4 cup - Milk. 65279;Gar...

3

Rathi's Food Madness: Paneer, Rasagulla and Rasmalai!

http://www.rathisfoodmadness.blogspot.com/2015/01/paneer-rasagulla-and-rasmalai.html

Thursday, January 1, 2015. Paneer, Rasagulla and Rasmalai! The process for making Rasmalai is quite long and along the way I will tell you how to make the famous Indian cheese, paneer and another sweet Rasagulla. Rasagulla and Rasmalai are delectable sweets from the eastern state of West Bengal in India. Bengalis have perfected the art of making light, airy balls of paneer (cheese from India) and filling every globule with sweetness! For this you will need -. 4 Cups - Milk ( I used whole milk). Now in a ...

4

Rathi's Food Madness: April 2015

http://www.rathisfoodmadness.blogspot.com/2015_04_01_archive.html

Saturday, April 25, 2015. Here's a wonderful secret I am letting you in on. This absolutely sinful dessert has no flour and no butter. Yes, you read that right! I was shocked too when I read the recipe but it is true and it is one of the best looking and definitely best tasting desserts I have ever made. Without further ado, I present to you, the exquisite chocolate swiss roll. For this you will need -. 15in by 10in Sheet Pan. 120 gms - Baking Chocolate (semi sweet). 50 gms - Sugar. 1/8 tspn - Salt.

5

Rathi's Food Madness: July 2014

http://www.rathisfoodmadness.blogspot.com/2014_07_01_archive.html

Saturday, July 19, 2014. Chilli Cheese Toast with Oven Roasted Veggies. Wow, it's been a month since my last post! Last month was busy and I haven't been cooking anything new. This is a staple in my house, really easy to make and there is something for everyone. For the chilli cheese toast -. Green Chillies ( Jalapeño, Serrano or any thing not too spicy) - fine chopped. Spread the chili and cheese on the bread and bake it in a pre heated oven at 350 deg F till the cheese melts. Serve hot. I was just talk...

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A Pure Vegetarian way of life…. April 10, 2015. November 22, 2015. Crunchy seasoned flattened rice speckled with fried peanuts. Spring and Fall. My favorite seasons of the year. Like this Avalakki chooda. Repeated every evening with the same zeal, it becomes a seasonal ritual, something to gleefully look forward to, just as much as the season itself. To this day, when I make Avalakki chooda, I can’t resist being transported to that remote village in some minuscule corner of North Karnataka. I c...2 dried...

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rathisfoodmadness.blogspot.com

Rathi's Food Madness

Saturday, April 25, 2015. Here's a wonderful secret I am letting you in on. This absolutely sinful dessert has no flour and no butter. Yes, you read that right! I was shocked too when I read the recipe but it is true and it is one of the best looking and definitely best tasting desserts I have ever made. Without further ado, I present to you, the exquisite chocolate swiss roll. For this you will need -. 15in by 10in Sheet Pan. 120 gms - Baking Chocolate (semi sweet). 50 gms - Sugar. 1/8 tspn - Salt.

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