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Recipes | Riverview Farms
http://grassfedcow.com/recipes
Have we talked about combining tomato and watermelon in a salad before? Fabulous. Add some feta or goat cheese or little mozzarella balls if you like. Basil? I love this recipe from Sunset magazine. Who thinks of these combinations? Love this one. And I like the idea of steaming the potatoes instead of boiling. Just be sure your potato pieces are all the same size so they’ll steam evenly. When you see blueberries, do you automatically think blueberry muffins? Stir Fry Okra and Tofu. August 11, 2016.
grassfedcow.com
Products | Riverview Farms
http://grassfedcow.com/products
Each year, we grow over thirty varieties of certified organic vegetables and some fruit, including the most flavorful Georgia-grown cantaloupes you’ll ever taste! Growing conditions vary from year to year, but we always strive to produce high quality produce, bursting with flavor and freshness. 954 White Graves Road. Ranger, Georgia 30734. Call us first. We’re out working and not set up for agritourism.
grassfedcow.com
Markets | Riverview Farms
http://grassfedcow.com/markets
Located at the Carter Center in Atlanta, the market offers convenient parking and a diverse and strong vendor mix. Year round. On Highland Avenue near Virginia Highlands. Year round. Peachtree Road Farmers Market. At the Cathedral of St. Philip from April through mid-December. Grant Park Farmers Market. On the Milledge Avenue at Cherokee Street, on the west edge of the park in Grant Park. From April through December. Chattanooga Wednesday Main Street Market. 954 White Graves Road. Ranger, Georgia 30734.
grassfedcow.com
Find Us | Riverview Farms
http://grassfedcow.com/find-us
We sell most of our harvests directly to our end customers. Customers subscribe to our CSA deliveries or visit us at markets, including our mobile market truck called FarmMobile. In season, there are 15 or so opportunities to connect with us, every week. Bulk and whole, half, and quarter animal purchases are also available. Pricing varies depending on supply and availability. Contact Charlotte at 678.910.2831 for more info. 954 White Graves Road. Ranger, Georgia 30734.
grassfedcow.com
Blog | Riverview Farms
http://grassfedcow.com/blog
From the Kitchen of Conne Ward Cameron, CSA week 9. From the Kitchen of Conne Ward Cameron, CSA Week 8. Creamy Pasta with Ham and Broccoli. If you’re not just steaming it or enjoying it raw, try this easy recipe from Everyday Food magazine. Waldorf Salad with Honey-Yogurt Dressing. June 15, 2016. One recipe that doesn’t require cooking. It comes to us from Whole Foods again. I love Waldorf salad. Yogurt as dressing is a great switch from mayonnaise. Pulled Pork with Italian-flavored Greens. May 25, 2016.
sustenancedesign.net
Ecological Agriculture Plan for Peoplestown | Sustenance Design
http://www.sustenancedesign.net/peoplestown
Feb 10, 2015. Posted by Sumayya Allen. On Feb 10, 2015. Ecological Agriculture Plan for Peoplestown. One of our most exciting design projects. In 2014 was a project in collaboration with Atlanta Food and Farm. To enhance and expand food production in the Four Corners Park, located in Peoplestown, just south of Turner Field. The park is situated along the planned Atlanta Beltline Project. Located along the Beltline. Existing Community Garden at Four Corners Park. Sustenance Design’s permaculture des...
canecreekfarm.net
Cane Creek Farm | Education
http://canecreekfarm.net/education
Meet the Faces of Cane Creek Farm. Farm Tours and Field Trips. Work/Volunteer on the Farm. Interns are a vital force at Cane Creek Farm. In exchange for their daily labor, they receive on-the-job training and weekly discussion sessions with the farmer on farm planning and management. The goal of the internship program is to prepare people to run their own farms. Internships are of various lengths between April and October. Visit our Internships. Farm Tours and Field Trips. Work on the Farm. On Join us fo...
canecreekfarm.net
Blue Cheese Cole Slaw | Cane Creek Farm
http://canecreekfarm.net/blue-cheese-cole-slaw
Meet the Faces of Cane Creek Farm. Farm Tours and Field Trips. Work/Volunteer on the Farm. Blue Cheese Cole Slaw. Posted February 4th, 2014 in Recipes. 1 2-lb head of Napa cabbage, shredded (peel off a few tough outer leaves and then lay cabbage head on its side and slice thinly). Spin or dry it thoroughly. Lb blue cheese, crumbled. 1/3 c cider or Japanese rice wine vinegar (prefer organic apple cider). 1 tsp celery seeds. 2 cloves garlic, minced with a little salt and mashed. Tsp freshly ground pepper.
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