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Ravenous Traveler

Wine, food, and travel blog that focuses on the wine country of Oregon and the wine country of the Puglia region of Italy written by a well-known travel writer and author

http://www.ravenoustraveler.com/

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Ravenous Traveler | ravenoustraveler.com Reviews
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Wine, food, and travel blog that focuses on the wine country of Oregon and the wine country of the Puglia region of Italy written by a well-known travel writer and author
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3 Apulia
4 wine
5 negroamaro
6 primitivo
7 wine tasting
8 guide
9 recipe
10 culinary tour
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ravenous traveler,travel writing publications,get helping writing,photos,and tabletalknorthwest com,martilla's kitchen,prosser wa,wwwmartillaskitchen com,9 00 am permalink,0 comments,labels chefs,cooking,cuisine,food,interview,kristin johnson,northwest
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Ravenous Traveler | ravenoustraveler.com Reviews

https://ravenoustraveler.com

Wine, food, and travel blog that focuses on the wine country of Oregon and the wine country of the Puglia region of Italy written by a well-known travel writer and author

INTERNAL PAGES

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1

Ravenous Traveler: Interview with Kristin Johnson, Chef and Owner of Martilla's Kitchen Catering

http://www.ravenoustraveler.com/2015/08/interview-with-kristin-johnson-chef-and.html

Wednesday, August 12, 2015. Interview with Kristin Johnson, Chef and Owner of Martilla's Kitchen Catering. The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine. Kristin Johnson, Chef and Owner of Martilla's Kitchen Catering. Chef Johnson attended Western Oregon University, where she worked at. Why do they stand out?

2

Ravenous Traveler: Interview with Ethan Stowell, Chef and Owner of Ethan Stowell Restaurants

http://www.ravenoustraveler.com/2015/08/interview-with-ethan-stowell-chef-and.html

Wednesday, August 5, 2015. Interview with Ethan Stowell, Chef and Owner of Ethan Stowell Restaurants. The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine. Photo by Geoffrey Smith. Ethan Stowell, Chef and Owner of Ethan Stowell Restaurants. How do you describe Northwest cuisine? Why do they stand out? Taylor Shellfish Fa...

3

Ravenous Traveler: Interview with Kirsten Dixon, Chef of The Cooking School at Tutka Bay Lodge

http://www.ravenoustraveler.com/2015/08/interview-with-kirsten-dixon-chef-of.html

Friday, August 7, 2015. Interview with Kirsten Dixon, Chef of The Cooking School at Tutka Bay Lodge. The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine. Kirsten Dixon, Chef. Of The Cooking School at Tutka Bay Lodge. Accessible only by helicopter or a 25-minute ride by water taxi,. Favco in Anchorage, Alaska, for fish.

4

Ravenous Traveler: May 2015

http://www.ravenoustraveler.com/2015_05_01_archive.html

Wednesday, May 13, 2015. New Article: 11 Portland Road Trips That Are Actually Worth Taking, on Thrillist. Enough road-tripping fun for the entire 2015 summer, these 11 Portland road trips show off the best drives and destinations within 4 hours of the city. My second article for Thrillist.com is up! Photo by Mattie John Bamman. Let's face it, being surrounded by road trips is one of the things that makes Portland Portland, but everyone's always talking about the same road trips:. Posted by Mattie Bamman.

5

Ravenous Traveler: Top 10 Wines from Croatia (from my recent trip)

http://www.ravenoustraveler.com/2012/01/top-10-wines-from-croatia-from-my.html

Wednesday, January 25, 2012. Top 10 Wines from Croatia (from my recent trip). This list of Top 10 Wines from Croatia comes from a ravenous adventure through Croatia last October, during which I threatened the small nation's food and wine supply: If only I could have drank more! I'm warning you Croatia, I'm coming back. At least I can get several of these wines in the United States. Or this: You're grilling up ribs with a tangy BBQ sauce that pairs perfectly with a bottle of teran. Mmmm. Croatia! Likely t...

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Austria’s Sexiest Red - Austria St. Laurent - Johanneshof Reinisch Neusiedlersee Pfaffl Thermenregion Weinviertel Zantho - Odd Bacchus

http://oddbacchus.com/2012/05/austrias-sexiest-red

Dedicated to drinking the unusual and the obscure. Reading & Reference. Raquo; Austria’s Sexiest Red. Austria’s Sexiest Red. Austria has an quite an uphill climb ahead of it. When most people think of Austrian wines, should they even think of them at all, I suspect they think of them as basically like German wines, but cuter. Some people perhaps think of Grüner Veltliner, which has become a sort of national grape, or perhaps even fine Riesling from the Wachau. I first sampled St. Laurent not in Austr...

oddbacchus.com oddbacchus.com

Not For Mixing With Coke - Guatemala Rum - Ron Zacapa Sistema Solera 23 - Odd Bacchus

http://oddbacchus.com/2011/10/not-for-mixing-with-coke

Dedicated to drinking the unusual and the obscure. Reading & Reference. Raquo; Not For Mixing With Coke. Not For Mixing With Coke. It wasn’t until I traveled through Guatemala that I realized rum could be more than just a tasty component of a Cuba Libre or a Piña Colada. There, on my very first evening in the country, I encountered the supremely delicious Ron Zacapa. My traveling companion and I expected a relatively low-key first evening in the bar of the Camino Real. The rum smells tantalizingly of van...

oddbacchus.com oddbacchus.com

Loire Gold - Chenin Blanc France - Loire Valley - - Odd Bacchus

http://oddbacchus.com/2012/09/loire-gold

Dedicated to drinking the unusual and the obscure. Reading & Reference. Raquo; Grape Varieties. Raquo; Chenin Blanc. France - Loire Valley. Raquo; Loire Gold. I can’t yet bring myself to contemplate the vast array of cocktails I consumed while in New Orleans, so let’s start with something more easily digestible on this quiet Saturday morning: A glass of Savennières. Wine is one of the best white values out there. The World Atlas of Wine. Goes on to hail the dry Chenin Blanc. And at $14 for a six-ounce (a...

oddbacchus.com oddbacchus.com

Find It

http://oddbacchus.com/find-it

Dedicated to drinking the unusual and the obscure. Reading & Reference. Should you wish to seek out any of the wines and spirits discussed in this blog, here are some suggestions of where to look. 5 Comments to “Find It”. Harry Easom July 28, 2013 at 4:59 pm. Have really enjoyed your blog whenever your Dad reminds me to read it. Would like to get it regularly. Thanks and keep up the good work. Odd Bacchus July 28, 2013 at 6:43 pm. Hi Harry – Thank you! Brian Collins June 3, 2014 at 3:36 pm. Enter your em...

oddbacchus.com oddbacchus.com

A Hotbed Of Innovation - Castelão Portugal Touriga Nacional - Espirito Lagoalva Ribatejo Tejo - Odd Bacchus

http://oddbacchus.com/2012/08/a-hotbed-of-innovation

Dedicated to drinking the unusual and the obscure. Reading & Reference. Raquo; Grape Varieties. Raquo; A Hotbed Of Innovation. A Hotbed Of Innovation. I needed something to pair with the game of Bionic Woman. We were sitting down to play. For such an obscure board game, only an especially oddball wine would do; I uncorked a 2009 Espirito Lagoalva. And native grape varieties that their country offers, making it a hotbed of innovation,” according to. The Sotheby’s Wine Encyclopedia. A region just northeast...

oddbacchus.com oddbacchus.com

Reading & Reference

http://oddbacchus.com/reading-reference

Dedicated to drinking the unusual and the obscure. Reading & Reference. Reading & Reference. Here are a few wine-related books I really enjoy:. The Billionaires Vinegar, by Benjamin Wallace. Champagne, by Donald Kladstrup and Petie Kladstrup. History in a Glass, edited by Ruth Reichl. Love by the Glass, by Dorothy J. Gaiter and John Brecher. Wine and War, by Donald Kladstrup and Petie Kladstrup. The Oxford Companion to Wine, by Jancis Robinson. The Sothebys Wine Encyclopedia, by Tom Stevenson. Red Wines ...

oddbacchus.com oddbacchus.com

Drink Like The Czars – Erzsébet Pince - Furmint Hárslevelű Hungary Kövérszőlő - - Odd Bacchus

http://oddbacchus.com/2014/07/drink-like-the-czars-erzsebet-pince

Dedicated to drinking the unusual and the obscure. Reading & Reference. Raquo; Grape Varieties. Raquo; Drink Like The Czars – Erzsébet Pince. Drink Like The Czars – Erzsébet Pince. Eastern Europe has only one historically great wine region. Many parts of Eastern Europe are capable of producing top-quality wine, certainly, but Tokaj. If you can find an Erzsébet Pince wine, don’t hesitate to buy it. We sat down to a tasting on the terrace of Pracser’s winery/home, and each of the wines I tr...This cheerful...

oddbacchus.com oddbacchus.com

Sweet Fear And Tasmanian Riesling - Australia Riesling - - Odd Bacchus

http://oddbacchus.com/2015/07/sweet-fear-and-tasmanian-riesling

Dedicated to drinking the unusual and the obscure. Reading & Reference. Raquo; Sweet Fear And Tasmanian Riesling. Sweet Fear And Tasmanian Riesling. When I conferred last night with the sommelier of Jonah’s. A fancy restaurant just north of Sydney, Australia, something all-too-familiar occurred. I read over the list of wines by the glass and decided that the 2014 Pressing Matters “R69” Riesling. 8221; But this time, the sommelier went further, asking, “How is it? Is it too much? Is it too much? The wine ...

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Ravenous Traveler

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...667 and such

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