singleguychef.blogspot.com
Cooking With The Single Guy: Chez Papa Bistrot in San Francisco
http://singleguychef.blogspot.com/2011/09/chez-papa-bistrot-in-san-francisco.html
Thursday, September 08, 2011. Chez Papa Bistrot in San Francisco. Paris Charm in Potrero Hill. 1401 18th St. (at Missouri), San Francisco. PH: 415.824.8205. Open lunch, Mon.–Sat., 11:30 am–2:30 pm; dinner daily, 5:30–10 pm (till 11 pm on Fri.–Sat.). Reservations, major credit cards accepted. Such was my return to Chez Papa Bistrot. But after I moved out of the city it was harder getting to Potrero. Last weekend when I went to a food event with the adventurous Foodhoe. Chez Papa is still bustling with cus...
losingit1.wordpress.com
Links and food and stuff ~ Dave | Losing It!
https://losingit1.wordpress.com/2013/07/17/links-and-food-and-stuff-dave
Adventures in food, weight loss and fitness. Links and food and stuff Dave. I am posting twice this week since Rachel can’t seem to get it together long enough to make a post. She has been rather busy with work and her birthday weekend last week. And now we are coming into a few weeks of absolute insanity. It will be interesting to see what our weight loss does these next 4 weeks. To give you an idea of the insanity:. July 24 thru 27th. August 7th thru 17th. And finally I want to talk about food, at leas...
losingit1.wordpress.com
The week in workouts ~ Dave | Losing It!
https://losingit1.wordpress.com/2013/07/19/the-week-in-workouts-dave
Adventures in food, weight loss and fitness. The week in workouts Dave. Not sure if this will be a regular thing or not. But will do it at least this week. 30 minutes on the stationary bike with 8 pound medicine ball lifts. 3 laps around outside of building at work for 1 mile. 2 laps around the building at work for about 2/3 mile. 30 minutes on stationary bike with 8 pound medicine ball lifts. 3 sets 20 reps leg press @ 250 lbs. 30 minutes track time (2 laps jogging, 2 laps walking intervals). My foot is...
singleguychef.blogspot.com
Cooking With The Single Guy: Leopold's in San Francisco
http://singleguychef.blogspot.com/2011/09/leopolds-in-san-francisco.html
Thursday, September 01, 2011. Leopold's in San Francisco. Alpine Dining with Beer Hall Fun. 2400 Polk St. (at Union), San Francisco. PH: 415.474.2000. Open daily, 5:30 to 10 pm (till 11 pm on Friday, Saturday). No reservations, major credit cards accepted. Walking into Leopold's gasthaus. German tavern), you definitely feel like there's going to be a party. The place is packed and everyone seems to be having a good time. Who wouldn't with free-flowing beer and Alpine-style comfort food? For our entrees, ...
singleguychef.blogspot.com
Cooking With The Single Guy: July 2011
http://singleguychef.blogspot.com/2011_07_01_archive.html
Sunday, July 31, 2011. Bloem 'n Sugar in San Francisco- CLOSED. UPDATE (11/30/11): Noticed this place has closed up after a short run. Not sure what happened. Too bad. Since I rely on BART to get me into the city, I'm quite familiar with the Powell Street station. Recently when I was in San Francisco, I got off at the station and noticed a waffle shop in a tiny corner shop at the entrance of the Westfield San Francisco Centre. Posted by Single Guy Ben. Friday, July 29, 2011. But she and her husband, Mari...
singleguychef.blogspot.com
Cooking With The Single Guy: Food Gallery
http://singleguychef.blogspot.com/2011/09/food-gallery.html
Tuesday, September 06, 2011. Hope you all enjoyed your Labor Day weekend. If you were like me, you probably roasted or grilled some vegetables. When I cut into this red bell pepper, I got a surprise with all the little - and colorful - things growing inside. I've never had a pepper like this. It looked like it was a mom pepper with lots of babies inside. Unfortunately, I just dug them out and threw them away. But not before I took a picture of them. Posted by Single Guy Ben. What a strange pepper! Barkin...
singleguychef.blogspot.com
Cooking With The Single Guy: Joong Demo by Chef Alex Ong
http://singleguychef.blogspot.com/2011/09/joong-demo-by-chef-alex-ong.html
Sunday, September 18, 2011. Joong Demo by Chef Alex Ong. This past weekend was the Dragon Boat races in the San Francisco Bay Area. It's a great outdoor event to watch teams maneuver dragon boats near Treasure Island. One of the signature food associated with the festival is joong. Into the river to give the fish something else to eat. OK, so that's a lot of Chinese folk history. All this is to introduce a chef's demo at Macy's that I went to this weekend featuring Chef Alex Ong of Betelnut. In honor of ...
roundthetable.wordpress.com
Marbled Rye Bread | Round the Table
https://roundthetable.wordpress.com/2009/10/05/marbled-rye-bread
October 5, 2009 at 5:12 pm. Oh my, Marbled Rye Bread for the BBA Challenge. Is so ridiculously fun to make. You see, I’m the kind of person who loves two-tone anything. Zebra-wood is a favorite. Use the colors of chocolate and vanilla in a room and I swoon. This bread was made for me. And I’m the one who made it! Hmmm) I was concerned when mixing the brown dough, because it behaved completely differently than the beige dough. Reading The Bread Baker’s Apprentice. The shaping was my favorite part. I s...
mcgriddlepants.blogspot.com
McGriddle Pants: February 2011
http://mcgriddlepants.blogspot.com/2011_02_01_archive.html
Tuesday, February 22. Book Review: Real Food Has Curves. As promised. finally. Here's my book review of Real Food Has Curves. I really really liked this book! I randomly picked it up at the library when I was browsing for something new to read. What's funny about this book, is that there was absolutely no new information for me. Its really mostly common sense. and yet. I couldn't put it down! Back into our daily menus. They try to teach you how to get back into really enjoying. Frozen, cooked pasta.
mcgriddlepants.blogspot.com
McGriddle Pants: Book Review: Real Food Has Curves
http://mcgriddlepants.blogspot.com/2011/02/book-review-real-food-has-curves.html
Tuesday, February 22. Book Review: Real Food Has Curves. As promised. finally. Here's my book review of Real Food Has Curves. I really really liked this book! I randomly picked it up at the library when I was browsing for something new to read. What's funny about this book, is that there was absolutely no new information for me. Its really mostly common sense. and yet. I couldn't put it down! Back into our daily menus. They try to teach you how to get back into really enjoying. Frozen, cooked pasta.