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RealFoodMBA - Or: How to Change Myself and the World Through Real (Good) Food & Business

Or: How to Change Myself and the World Through Real (Good) Food & Business

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Erin Lenhardt

140 B●●●●●b Rd.

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Car●●●oro , North Carolina, 27510

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Erin Lenhardt

140 B●●●●●b Rd.

Ap●●13

Car●●●oro , North Carolina, 27510

United States

919-●●●●1729
el●●●●●●●@gmail.com

View this contact

Erin Lenhardt

140 B●●●●●b Rd.

Ap●●13

Car●●●oro , North Carolina, 27510

United States

919-●●●●1729
el●●●●●●●@gmail.com

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RealFoodMBA - Or: How to Change Myself and the World Through Real (Good) Food & Business | realfoodmba.com Reviews

https://realfoodmba.com

Or: How to Change Myself and the World Through Real (Good) Food & Business

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Startup Archives - RealFoodMBA

http://realfoodmba.com/category/startup

Or: How to Change Myself and the World Through Real (Good) Food and Business. April 23, 2015. List: Food Startup Accelerators & Incubators. Incubators and Accelerators can be useful to entrepreneurs who are looking to move their start-ups forward. In addition to mentorship and training, many accelerators will offer funding (often in exchange for a portion of equity),…. June 26, 2016. 7 Reasons Why Food Startups Are Getting Major Funding by @ajalumnify tech.co/7-reasons-fund. June 17, 2016. June 16, 2016.

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RealFoodMBA - Page 2 of 4 - Or: How to Change Myself and the World Through Real (Good) Food & Business

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Or: How to Change Myself and the World Through Real (Good) Food and Business. August 18, 2012. Don’t Believe Everything You Read in a Book, Or: Forks Over Knives gets it all Wrong. I take it for granted that I know better than to believe everything I read or hear; and that the people I know, work with, and choose to spend my time with are critical thinkers…. August 11, 2012. Baby-Stepping to Awesome: Iteration, Experimentation & Validated Learning. July 21, 2012. July 14, 2012. June 23, 2012. I don&#8217...

3

Lucky People by Choice: Open Minds, Strong Networks, and Spontaneity for the Win

http://realfoodmba.com/lucky-people-by-choice-open-minds-strong-newtorks-and-spontaneity-for-the-win

Or: How to Change Myself and the World Through Real (Good) Food and Business. Lucky People by Choice: Open Minds, Strong Networks, and Spontaneity for the Win. Posted By: Erin Lenhardt. September 24, 2012. I just finished reading Peter Sim’s. Great read, recommended by my good friend Janine Saunders. And was struck by a section that describes the difference between lucky and unlucky people. I’m sharing it with you because I think it has applications to networking. Meanwhile, a thirty-four-year-old care a...

4

Equity Financing for Food Startups

http://realfoodmba.com/list-sources-of-equity-financing-for-food-startups

Or: How to Change Myself and the World Through Real (Good) Food and Business. List: Sources of Equity Financing for Food Startups. Posted By: Erin Lenhardt. April 28, 2015. What: Time-bound programs that. Offer mentorship, co-working space, and usually funding, often in the form of equity. Check out my list of accelerators and incubators. Here The cash you’ll receive from these programs is usually not very substantial. If you’re truly fundraising, keep reading. The Cascadia Foodshed Funding Project (CFFP).

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RealFoodMBA - Page 3 of 4 - Or: How to Change Myself and the World Through Real (Good) Food & Business

http://realfoodmba.com/page/3

Or: How to Change Myself and the World Through Real (Good) Food and Business. June 13, 2012. Closing Doors: Why you Should Focus if you Want to be Good at Anything at All. Months ago I read Predictably Irrational by Dan Ariely. The book was full of awesome tidbits of information regarding people’s buying habits and attitudes towards money among other things–but one idea stuck with me more…. June 13, 2012. My Evolution into a Health-Conscious (Paleo) Foodie. June 10, 2012. June 5, 2012. June 3, 2012.

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LINKS TO THIS WEBSITE

thefoodmint.com thefoodmint.com

| The Food Mint

http://thefoodmint.com/work-with-us

Startups and small businesses are uniquely positioned to change the world. Most food and agriculture businesses were started because someone had a vision, or saw a way to do things differently. The reality, however, is that most small business owners are so busy working in their businesses that they don’t have time to work. That’s where The Food Mint comes in. We serve as a short-term consultants who provide both strategic direction and additional hands-on-deck. Partnership Strategy and Management.

thefoodmint.com thefoodmint.com

| The Food Mint

http://thefoodmint.com/team-2

Erin graduated from Reed College (2008) with a B.A. in Religion. She holds an M.B.A. from the University of Chicago Booth School of Business (2015) with concentrations in Entrepreneurship and Strategic Management. She was a 2014 Kirchner Food Fellow and 2015 Chicago Council Global Food Security Symposium Next Generation Delegate and has served as a judge, mentor, panelist, and speaker at food-focused conferences and start-up competitions around the world. As an ethics major from one of the top agricultur...

thefoodmint.com thefoodmint.com

Madison Hayes – The Food Mint

http://thefoodmint.com/employees/madison-hayes

We help food startups grow.

thefoodmint.com thefoodmint.com

Lauren Bishop – The Food Mint

http://thefoodmint.com/employees/lauren-bishop

As an ethics major from one of the top agriculture and engineering schools in the world (NC State), Lauren has developed a unique passion for food-related work with a purpose. Given the social consequences of food insecurity and the renewed hypersensitivity of consumers when it comes to their food choices, how can we drive growth in a way that doesn’t undermine our core values? We help food startups grow.

thefoodmint.com thefoodmint.com

Peter Miller – The Food Mint

http://thefoodmint.com/employees/peter-miller

Peter holds an MBA from the University of Illinois at Urbana-Champaign. He served as a mentor for the University of Chicago’s Sustainable Food Enterprise Lab and is the chairman of the board of his local Ten Thousand Villages (TTV is one of the world’s largest and oldest fair trade retailers). He loves to work with mission-driven companies of all types. We help food startups grow.

thefoodmint.com thefoodmint.com

Theo Rodman – The Food Mint

http://thefoodmint.com/employees/theo-rodman

While Theo is from Washington, DC, she loves Chicago so much that she holds two degrees from The University of Chicago: an A.B. in Economics and an M.B.A. from the Booth School of Business with concentrations in Entrepreneurship, Strategy, Marketing, and Finance. While in college, Theo interned for Booz Allen Hamilton in France. She continues to hunt for the next weird food to try. We help food startups grow.

thefoodcorridor.com thefoodcorridor.com

Resources - The Food Corridor

http://www.thefoodcorridor.com/resources

Post Your Kitchen Space. Find Your Cooking Place. The Food Corridor’s mission is to enable efficiency, growth, and innovation in local food systems. On this page, we aggregate the latest and most useful resources for the shared use kitchen community. 8211; The site of record and community for the food tech and innovation sector. They give innovators the tech and business insights, connections, job postings, and skills you need to transform the food industry. Center for Rural Affairs. 8211; Econsult Solut...

thefoodmint.com thefoodmint.com

Erin Lenhardt – The Food Mint

http://thefoodmint.com/employees/erin-lenhardt

Erin graduated from Reed College (2008) with a B.A. in Religion. She holds an M.B.A. from the University of Chicago Booth School of Business (2015) with concentrations in Entrepreneurship and Strategic Management. She was a 2014 Kirchner Food Fellow and 2015 Chicago Council Global Food Security Symposium Next Generation Delegate and has served as a judge, mentor, panelist, and speaker at food-focused conferences and start-up competitions around the world. We help food startups grow.

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RealFoodMBA - Or: How to Change Myself and the World Through Real (Good) Food & Business

Or: How to Change Myself and the World Through Real (Good) Food and Business. April 28, 2015. List: Sources of Equity Financing for Food Startups. As someone who loves food, wants to change the world, and believes that start-ups and early stage financiers can help drive much-needed change in our food industry, I keep tabs on investors working in the…. April 23, 2015. List: Food Startup Accelerators & Incubators. May 24, 2014. What’s the difference between an incubator and an accelerator? August 28, 2012.

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