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Saturday, January 6. Flank Steak with Shiitake Mushroom Sauce. Since I rarely post anything with meat, I thought I’d start off the new year on a different note this is a pretty good steak recipe: minimal enough you can still taste the meat, but enough to give it a kick. Serve with a merlot and you’ll be in heaven. 1/3 c rice wine. Slice steak diagonally across the grain into 1/4-inch slices. Serve steak with mushroom sauce. Posted by NoviceChef at 11:54 AM. View my complete profile. Tuna with Avocado Aio...

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Saturday, January 6. Flank Steak with Shiitake Mushroom Sauce. Since I rarely post anything with meat, I thought I’d start off the new year on a different note this is a pretty good steak recipe: minimal enough you can still taste the meat, but enough to give it a kick. Serve with a merlot and you’ll be in heaven. 1/3 c rice wine. Slice steak diagonally across the grain into 1/4-inch slices. Serve steak with mushroom sauce. Posted by NoviceChef at 11:54 AM. View my complete profile. Tuna with Avocado Aio...

<META> KEYWORDS

1 novice recipe box

2 servings

3 prep time

4 cooking time

5 tsp salt

6 tsp pepper

7 lb flank steak

8 cooking spray

9 c onion

10 garlic clove

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novice recipe box,servings,prep time,cooking time,tsp salt,tsp pepper,lb flank steak,cooking spray,c onion,garlic clove,c shiitake mushrooms,c beef broth,tbs balsamic vinegar,c green onion,instructions,preheat broiler,5 comments,about me,name,novicechef

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Novice Recipe Box | recipe-box.blogspot.com Reviews

https://recipe-box.blogspot.com

Saturday, January 6. Flank Steak with Shiitake Mushroom Sauce. Since I rarely post anything with meat, I thought I’d start off the new year on a different note this is a pretty good steak recipe: minimal enough you can still taste the meat, but enough to give it a kick. Serve with a merlot and you’ll be in heaven. 1/3 c rice wine. Slice steak diagonally across the grain into 1/4-inch slices. Serve steak with mushroom sauce. Posted by NoviceChef at 11:54 AM. View my complete profile. Tuna with Avocado Aio...

INTERNAL PAGES

recipe-box.blogspot.com

1

Novice Recipe Box: Garlic Vermouth Shrimp

http://recipe-box.blogspot.com/2006/11/garlic-vermouth-shrimp.html

Sunday, November 5. Very tasty, impressive, and easy to throw together. With all of the flavor, a very dry, simply wine is in order. Try a Pinot Grigio or Sauvignon Blanc. Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes - 1 hour, turning bag occasionally. Posted by NoviceChef at 9:29 PM. If you try a recipe, leave a comment with a rating, suggestions for wine pairings, suggestions for modifications, and anything else! View my complete profile.

2

Novice Recipe Box: Hot Crab Dip

http://recipe-box.blogspot.com/2006/11/hot-crab-dip.html

Monday, November 20. By far my own personal favorite for parties the hot crab dip works wonders. I usually choose the back fin meat since jumbo lump is harder to get on crackers and such. 60 - 75 minutes. C heavy whipping cream. Oz lump crab meat. Envelope dry onion soup mix. Stirring thoroughly. Sprinkle dip with Old Bay Seasoning to taste and serve with French bread or crackers. Posted by NoviceChef at 4:24 PM. I'd like to start a dialogue with other cooks out there in cyberspace.

3

Novice Recipe Box: Bee Stings

http://recipe-box.blogspot.com/2006/11/bee-stings.html

Wednesday, November 8. An easy addition to any party table. The truffle oil can be a bit pricey, so don’t use more than is called for a little goes a long way! These bites are delicious with a glass of champagne. Tsp white truffle oil. In a small bowl, combine honey, oil and pepper. Reserve. Cut cheese into irregular bite sized pieces and arrange on a serving platter. Drizzle honey mixture over cheese just before serving. Posted by NoviceChef at 11:14 AM. View my complete profile. Honey Apricot Baked Brie.

4

Novice Recipe Box: Spicy Shrimp Cakes with Corn and Avocado Salsa

http://recipe-box.blogspot.com/2006/12/spicy-shrimp-cakes-with-corn-and.html

Wednesday, December 27. Spicy Shrimp Cakes with Corn and Avocado Salsa. This is one of the fun and festive dishes I’m making for the upcoming Christmas/New Year’s dinner I’m having with friends. The nice part is you can make most of it ahead of time and refridgerate if you want, then just take out the cakes to fry them up, add the avocado to the salsa, and serve! 1 tsp hot sauce. C red bell pepper. To prepare salsa, combine corn and remaining ingredients; stir gently. Posted by NoviceChef at 1:11 AM.

5

Novice Recipe Box: Flank Steak with Shiitake Mushroom Sauce

http://recipe-box.blogspot.com/2007/01/flank-steak-with-shiitake-mushroom.html

Saturday, January 6. Flank Steak with Shiitake Mushroom Sauce. Since I rarely post anything with meat, I thought I’d start off the new year on a different note this is a pretty good steak recipe: minimal enough you can still taste the meat, but enough to give it a kick. Serve with a merlot and you’ll be in heaven. 1/3 c rice wine. Slice steak diagonally across the grain into 1/4-inch slices. Serve steak with mushroom sauce. Posted by NoviceChef at 11:54 AM. Look how these wicked, immoral Manifest Destiny...

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Novice Recipe Box

Saturday, January 6. Flank Steak with Shiitake Mushroom Sauce. Since I rarely post anything with meat, I thought I’d start off the new year on a different note this is a pretty good steak recipe: minimal enough you can still taste the meat, but enough to give it a kick. Serve with a merlot and you’ll be in heaven. 1/3 c rice wine. Slice steak diagonally across the grain into 1/4-inch slices. Serve steak with mushroom sauce. Posted by NoviceChef at 11:54 AM. View my complete profile. Tuna with Avocado Aio...

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