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Sunday, May 17, 2015. Slightly adapted from a recipe by Mary Sue Milliken and Susan Feniger. 1 red bell pepper. 1 yellow bell pepper. 1⁄2 cup olive oil. 1⁄4 cup red wine vinegar. 1/4 tsp chipotle powder (or chili powder). 1⁄2 teaspoon pepper. 1 small red onion, finely diced. 1 can ( 15 oz) canned, rinsed, and drained black beans. 1 can ( 15 oz) canned, rinsed, and drained pinto beans. 1 can ( 15 oz) canned, rinsed, and drained navy or great northern beans. Links to this post. Tuesday, February 17, 2015.

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Sunday, May 17, 2015. Slightly adapted from a recipe by Mary Sue Milliken and Susan Feniger. 1 red bell pepper. 1 yellow bell pepper. 1⁄2 cup olive oil. 1⁄4 cup red wine vinegar. 1/4 tsp chipotle powder (or chili powder). 1⁄2 teaspoon pepper. 1 small red onion, finely diced. 1 can ( 15 oz) canned, rinsed, and drained black beans. 1 can ( 15 oz) canned, rinsed, and drained pinto beans. 1 can ( 15 oz) canned, rinsed, and drained navy or great northern beans. Links to this post. Tuesday, February 17, 2015.

<META> KEYWORDS

1 recipe clipper

2 fiesta bean salad

3 1 poblano chile

4 1/2 tsp cumin

5 1 teaspoon salt

6 posted by

7 stiv

8 no comments

9 labels mexican

10 salad

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recipe clipper,fiesta bean salad,1 poblano chile,1/2 tsp cumin,1 teaspoon salt,posted by,stiv,no comments,labels mexican,salad,side dish,vegetarian,ingredients,soy sauce,cornstarch,directions,labels vegetarian,instructions,labels rice,blt pasta,serves 4

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Recipe Clipper | recipeclipper.blogspot.com Reviews

https://recipeclipper.blogspot.com

Sunday, May 17, 2015. Slightly adapted from a recipe by Mary Sue Milliken and Susan Feniger. 1 red bell pepper. 1 yellow bell pepper. 1⁄2 cup olive oil. 1⁄4 cup red wine vinegar. 1/4 tsp chipotle powder (or chili powder). 1⁄2 teaspoon pepper. 1 small red onion, finely diced. 1 can ( 15 oz) canned, rinsed, and drained black beans. 1 can ( 15 oz) canned, rinsed, and drained pinto beans. 1 can ( 15 oz) canned, rinsed, and drained navy or great northern beans. Links to this post. Tuesday, February 17, 2015.

INTERNAL PAGES

recipeclipper.blogspot.com

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Recipe Clipper: January 2013

http://recipeclipper.blogspot.com/2013_01_01_archive.html

Thursday, January 10, 2013. Kung Pao-Style Shrimp with Ramen. 3 tablespoons vegetable oil. 1 pound extra-large (21/25) shrimp, peeled and deveined. 1 red bell pepper, cored and sliced thin. 189; cup roasted unsalted peanuts. 3 garlic cloves, minced. 1 tablespoons grated fresh ginger. 1 teaspoon red pepper flakes. 3½ cups low-sodium chicken broth. 4 (3 oz.) packages ramen noodles, seasoning packets discarded. 2 tablespoons hoisin sauce. 1 tablespoon rice vinegar. 2 teaspoons toasted sesame oil. Stir in br...

2

Recipe Clipper: February 2014

http://recipeclipper.blogspot.com/2014_02_01_archive.html

Monday, February 3, 2014. Foolproof Oven-Baked Brown Rice. Why this recipe works:. Serves 4 to 6. To minimize any loss of water through evaporation, cover the saucepan and add the rice as soon as the liquid reaches a boil. An 8-inch ceramic baking dish with a lid may be used or a baking dish and foil. To double the recipe, use a 13 by 9-inch baking dish; the baking time need not be increased. 2 tablespoons unsalted butter or olive oil. 1 small onion, minced. 1/2 teaspoon table salt. Links to this post.

3

Recipe Clipper: February 2015

http://recipeclipper.blogspot.com/2015_02_01_archive.html

Tuesday, February 17, 2015. Kung Pao-Style Tofu and Veggies with Ramen. 3 tablespoons vegetable oil·. 1 pound extra firm tofu. 1 red bell pepper, cored and sliced thinly. 1 cup frozen peas, defrosted. A couple crowns of broccoli, cut into small florets·. 189; cup roasted unsalted peanuts. 3 garlic cloves, minced. 1 tablespoons grated fresh ginger. 3½ cups low-sodium vegetable broth. 4 (3 oz.) packages ramen noodles, seasoning packets discarded. 2 tablespoons hoisin sauce. 1 tablespoon rice vinegar. 3 Mea...

4

Recipe Clipper: May 2015

http://recipeclipper.blogspot.com/2015_05_01_archive.html

Sunday, May 17, 2015. Slightly adapted from a recipe by Mary Sue Milliken and Susan Feniger. 1 red bell pepper. 1 yellow bell pepper. 1⁄2 cup olive oil. 1⁄4 cup red wine vinegar. 1/4 tsp chipotle powder (or chili powder). 1⁄2 teaspoon pepper. 1 small red onion, finely diced. 1 can ( 15 oz) canned, rinsed, and drained black beans. 1 can ( 15 oz) canned, rinsed, and drained pinto beans. 1 can ( 15 oz) canned, rinsed, and drained navy or great northern beans. Links to this post. Subscribe to: Posts (Atom).

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Recipe Clipper: September 2013

http://recipeclipper.blogspot.com/2013_09_01_archive.html

Monday, September 2, 2013. 5 tablespoons extra virgin olive oil. 1/2 teaspoon garlic paste from 1 medium clove (see note). 1/2 - 3/4 loaf ciabatta, cut into 3/4-inch cubes (about 5 cups) (see note). 1/4 teaspoon table salt. 2 tablespoons finely grated Parmesan cheese. Combine 1 tablespoon oil and garlic paste in small bowl; set aside. Place bread cubes in large bowl. Sprinkle with water and salt. Toss, squeezing gently so bread absorbs water. Links to this post. Subscribe to: Posts (Atom).

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Recipe Clipper

Sunday, May 17, 2015. Slightly adapted from a recipe by Mary Sue Milliken and Susan Feniger. 1 red bell pepper. 1 yellow bell pepper. 1⁄2 cup olive oil. 1⁄4 cup red wine vinegar. 1/4 tsp chipotle powder (or chili powder). 1⁄2 teaspoon pepper. 1 small red onion, finely diced. 1 can ( 15 oz) canned, rinsed, and drained black beans. 1 can ( 15 oz) canned, rinsed, and drained pinto beans. 1 can ( 15 oz) canned, rinsed, and drained navy or great northern beans. Links to this post. Tuesday, February 17, 2015.

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