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Recipe Rifle

Getting recipes wrong so you don't have to. Wednesday, 15 July 2015. Goodbye, the end. Now it's here, the end, I find myself uncharacteristically unable to think of anything profound to say. I'm sure there's so much I've forgotten to tell you. The "drafts" folder of this blog is full of half-written posts, that stop in mid-air, trying to say something. But the thought was too vague, or I was too tired, demented, angry, self-pitying, or just busy, to finish it. Something and I would briefly think "Look!

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Recipe Rifle | reciperifle.blogspot.com Reviews
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Getting recipes wrong so you don't have to. Wednesday, 15 July 2015. Goodbye, the end. Now it's here, the end, I find myself uncharacteristically unable to think of anything profound to say. I'm sure there's so much I've forgotten to tell you. The drafts folder of this blog is full of half-written posts, that stop in mid-air, trying to say something. But the thought was too vague, or I was too tired, demented, angry, self-pitying, or just busy, to finish it. Something and I would briefly think Look!
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1 skip to main
2 skip to sidebar
3 recipe rifle
4 crap
5 serves 4
6 black pepper
7 1 tsp sugar
8 2 tbsp cream
9 4 tbsp breadcrumbs
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skip to main,skip to sidebar,recipe rifle,crap,serves 4,black pepper,1 tsp sugar,2 tbsp cream,4 tbsp breadcrumbs,posted by,estherc,51 comments,for kitty,serves 1,1 ripe avocado,some mayonnaise,some ketchup,salt and pepper,more ketchup,salt,lemon juice
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Recipe Rifle | reciperifle.blogspot.com Reviews

https://reciperifle.blogspot.com

Getting recipes wrong so you don't have to. Wednesday, 15 July 2015. Goodbye, the end. Now it's here, the end, I find myself uncharacteristically unable to think of anything profound to say. I'm sure there's so much I've forgotten to tell you. The "drafts" folder of this blog is full of half-written posts, that stop in mid-air, trying to say something. But the thought was too vague, or I was too tired, demented, angry, self-pitying, or just busy, to finish it. Something and I would briefly think "Look!

INTERNAL PAGES

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1

Recipe Rifle: Menu Fail

http://reciperifle.blogspot.com/p/menu-fail.html

Getting recipes wrong so you don't have to. I LOVE mistakes on menus. They make my day. But I don't see nearly enough. So please send me your menu fail examples, from home or abroad, either just written down or take a furtive snap and I'll list them here. My email is esther dot walker at gmail dot com. Confidence-inspiring. Thanks to Jason White. Thanks to Andrea Bishop. Thanks to Dominique Aylett. Just weird. Thanks to Hollie Slade. I'll have the greedy salad please. Cheers. Thanks to Rob Pratt. Duck "...

2

Recipe Rifle: Esther's chia seed pudding

http://reciperifle.blogspot.com/2015/06/esthers-chia-seed-pudding.html

Getting recipes wrong so you don't have to. Thursday, 4 June 2015. Esther's chia seed pudding. I'm very late to chia seeds, like I'm late to everything, except when I have to be somewhere, in which case I am always punctual. Mostly I'm late to chia seeds because I dislike food fads - I don't like feeling like I'm a sucker for some stupid trend, (she says rummaging through her cross-body bag and kicking off her espadrilles). Anyway it goes like this:. Esther's Chia seed pudding. 1 tbs chia seeds. 2 drops ...

3

Recipe Rifle: April 2015

http://reciperifle.blogspot.com/2015_04_01_archive.html

Getting recipes wrong so you don't have to. Tuesday, 7 April 2015. A thing I find a bit frustrating about having people round is Shy Guest Disorder. You know what I mean, the sort of people who come in apologising for something, (it's never clear exactly what), and then when you put food on the table they sort of take a nervous sideways glance at it, as if you had just put a large stack of porn mags down. They then say something like "May I just pinch a tiny bit of this? Or "Can I steal a piece of bread?

4

Recipe Rifle: Goodbye, the end

http://reciperifle.blogspot.com/2015/07/goodbye-end.html

Getting recipes wrong so you don't have to. Wednesday, 15 July 2015. Goodbye, the end. Now it's here, the end, I find myself uncharacteristically unable to think of anything profound to say. I'm sure there's so much I've forgotten to tell you. The "drafts" folder of this blog is full of half-written posts, that stop in mid-air, trying to say something. But the thought was too vague, or I was too tired, demented, angry, self-pitying, or just busy, to finish it. Something and I would briefly think "Look!

5

Recipe Rifle: Buffalo wings for the boyz

http://reciperifle.blogspot.com/2015/05/buffalo-wings-for-boyz.html

Getting recipes wrong so you don't have to. Monday, 11 May 2015. Buffalo wings for the boyz. I'm going to try hard in the next few years not to become the Woman Who Has Forgotten. It's already starting to go, to fade - you know. the horror. Was that what was so bad? It's not like now I'm just lazing about having my nails done, but I'm freer and lighter. Yesterday I took Kitty and Sam up the road for an ice cream and back and we left the buggy behind. I might say airily. No! My mission, in the next few ye...

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Pretty Tasty Findings: March 2011

http://prettytastyfindings.blogspot.com/2011_03_01_archive.html

8220;Have nothing in your house that you do not know to be useful or believe to be beautiful," said William Morris. I would be inclined to agree in that, with the addition of the adjective 'tasty', because a pork pie I don't believe to be beautiful but it is, none the less, tasty. Sunday, 27 March 2011. Cottonrake Bakery, a local delight. I always buy a £5 bag of veg from a rather brusk farmer (well he was a grumpy old sod for a long time, but I've broken him and now I get a cheerful "hello", yay! They a...

williamclement.blogspot.com williamclement.blogspot.com

cooking notes: November 2009

http://williamclement.blogspot.com/2009_11_01_archive.html

Sunday, 29 November 2009. When I feel fragile I need a hug or something. Affection is something physical becoming something sentimental. Eating is affection. I don't like the phrase comfort food. This morning is grey. I drank strong tea, one sugar. I had a digestive biscuit with it. Then I had porridge with cinnamon in. Saturday, 28 November 2009. Or, Too Much. French Provincial Cooking for. Champignons à la crème. I like the feel of restraint when you have a dinner of that kind. This evening's meal,...

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cooking notes: mackerel, bass, free oysters

http://williamclement.blogspot.com/2009/11/loch-fyne.html

Saturday, 28 November 2009. Mackerel, bass, free oysters. Trumpington St, Cambridge. Loch Fyne for dinner. It was Victoria's twenty-first birthday. From the specials I had smoked mackerel pate with onion marmelade. The fish was flaked in a little dish with, I imagine, a very little butter and cream. Although a little dry it was pleasantly salt and retained a good deep flavour of smoked-fish. It needed the marmalade, being sweet and astringent. Subscribe to: Post Comments (Atom). View my complete profile.

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cooking notes: Lucy and Lucien

http://williamclement.blogspot.com/2009/12/lucy-and-lucien.html

Sunday, 27 December 2009. The Story of a Gosling. Or: Tangled Thoughts on Christmas Dinner. The goose, plucked, unbutchered. Removing the neck and skin. Mummy's delicate technique for removing the feet. The housette, my bedroom, the dining room. Goose, I now really agree, is better cold. I've read it so often - in Elizabeth David, Matthew Fort among others - and thought No, you want it hot! On Christmas day you must have a whole, roasted bird, and it has to be goose! Subscribe to: Post Comments (Atom).

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An Unctuous Slap-up: Ryvita. Inherently bad food

http://www.slapupblog.com/2010/03/ryvita-inherently-bad-food.html

Slap-up; adjective (Brit. informal) luxurious, lavish, sumptuous, princely, excellent, superb, magnificent, elaborate, splendid, first-rate, no-expense-spared, fit for a king 'We usually had one slap-up meal a day'. A feast of bemusement and observations on culinary things. Occasionally a recipe. I now do a Supper Club and private catering! Visit rodboroughsupperclub.blogspot.com. For details or email: heidiandfranks@gmail.com to be added to the mailing list. Thursday, 25 March 2010. Sadly, you aret as a...

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An Unctuous Slap-up: Tea

http://www.slapupblog.com/2010/08/tea.html

Slap-up; adjective (Brit. informal) luxurious, lavish, sumptuous, princely, excellent, superb, magnificent, elaborate, splendid, first-rate, no-expense-spared, fit for a king 'We usually had one slap-up meal a day'. A feast of bemusement and observations on culinary things. Occasionally a recipe. I now do a Supper Club and private catering! Visit rodboroughsupperclub.blogspot.com. For details or email: heidiandfranks@gmail.com to be added to the mailing list. Thursday, 12 August 2010. My name is Frank&#4...

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An Unctuous Slap-up: The Bizarre Za Za

http://www.slapupblog.com/2012/02/bizarre-za-za.html

Slap-up; adjective (Brit. informal) luxurious, lavish, sumptuous, princely, excellent, superb, magnificent, elaborate, splendid, first-rate, no-expense-spared, fit for a king 'We usually had one slap-up meal a day'. A feast of bemusement and observations on culinary things. Occasionally a recipe. I now do a Supper Club and private catering! Visit rodboroughsupperclub.blogspot.com. For details or email: heidiandfranks@gmail.com to be added to the mailing list. Sunday, 26 February 2012. The Bizarre Za Za.

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An Unctuous Slap-up: Review: The Hardwick, Abergavenny

http://www.slapupblog.com/2011/07/review-hardwick-abergavenny.html

Slap-up; adjective (Brit. informal) luxurious, lavish, sumptuous, princely, excellent, superb, magnificent, elaborate, splendid, first-rate, no-expense-spared, fit for a king 'We usually had one slap-up meal a day'. A feast of bemusement and observations on culinary things. Occasionally a recipe. I now do a Supper Club and private catering! Visit rodboroughsupperclub.blogspot.com. For details or email: heidiandfranks@gmail.com to be added to the mailing list. Friday, 8 July 2011. The 'plate of chocolate ...

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Songman's Rest: May 2013

http://songmansrest.blogspot.com/2013_05_01_archive.html

Rantings about love, life, and the poor end of the stall. Friday, 31 May 2013. To cut through a huge swathe of narrative already, my morning ritual revolves around the first tea of the day; if I miss it, I become some horrid abortion of humanity. It isn't pretty. Eucharist is ruined and I'm in danger of swearing at well, everybody, regardless of age or station. On the other hand, there's nothing quite like leaving things until the last minute to give you motivation, something I've clung to for years now ...

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Recipe Rifle

Getting recipes wrong so you don't have to. Wednesday, 15 July 2015. Goodbye, the end. Now it's here, the end, I find myself uncharacteristically unable to think of anything profound to say. I'm sure there's so much I've forgotten to tell you. The "drafts" folder of this blog is full of half-written posts, that stop in mid-air, trying to say something. But the thought was too vague, or I was too tired, demented, angry, self-pitying, or just busy, to finish it. Something and I would briefly think "Look!

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Recipe Righter - Kristin Bell, RD - Healthy Recipes by a Registered Dietitian

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