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Burnin’ Down The House

Burnin’ Down The House. Salmon with Lemon & White Wine. March 27th, 2006. The original recipe called for leeks instead of onions, but I was too lazy to go to the shops so I had to make do with what I had already. 1 small onion, sliced. 2 salmon fillets (or one big enough for two people). 1/8 cup (30ml) of white wine. 1 tbps fresh dill, chopped (or 1 tsp dried). 1 clove of garlic, thinly sliced. Freshly ground salt & black pepper. October 18th, 2005. Hardly a recipe as such, but it tastes so good. 1 Add t...

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Burnin’ Down The House | recipes.snowspeeder.co.uk Reviews

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Burnin’ Down The House. Salmon with Lemon & White Wine. March 27th, 2006. The original recipe called for leeks instead of onions, but I was too lazy to go to the shops so I had to make do with what I had already. 1 small onion, sliced. 2 salmon fillets (or one big enough for two people). 1/8 cup (30ml) of white wine. 1 tbps fresh dill, chopped (or 1 tsp dried). 1 clove of garlic, thinly sliced. Freshly ground salt & black pepper. October 18th, 2005. Hardly a recipe as such, but it tastes so good. 1 Add t...

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1 mmm food

2 serves 2

3 ingredients

4 1 lemon

5 preparation

6 posted by roland

7 main meal

8 fish

9 comments off

10 best sandwich ever

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mmm food,serves 2,ingredients,1 lemon,preparation,posted by roland,main meal,fish,comments off,best sandwich ever,pâté,rocket,preperation,snack/side dish,2 comments,hoi sin sauce,sweet chilli sauce,light soy sauce,vegetable oil,7 serve,edit,from the past

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Burnin’ Down The House | recipes.snowspeeder.co.uk Reviews

https://recipes.snowspeeder.co.uk

Burnin’ Down The House. Salmon with Lemon & White Wine. March 27th, 2006. The original recipe called for leeks instead of onions, but I was too lazy to go to the shops so I had to make do with what I had already. 1 small onion, sliced. 2 salmon fillets (or one big enough for two people). 1/8 cup (30ml) of white wine. 1 tbps fresh dill, chopped (or 1 tsp dried). 1 clove of garlic, thinly sliced. Freshly ground salt & black pepper. October 18th, 2005. Hardly a recipe as such, but it tastes so good. 1 Add t...

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recipes.snowspeeder.co.uk

1

Burnin’ Down The House » Chicken

http://recipes.snowspeeder.co.uk/category/chicken

Burnin’ Down The House. Archive for the 'Chicken' Category. Saturday, July 9th, 2005. I thought this whole food blogging thing would be a breeze, not until you actually try cooking whilst taking photos, as well as trying to maintain a conversation with your boyfriend three rooms away. I made this with sausages, we’re on a budget right now and in Australia sausages are a lot cheaper then chicken (sausages […]. Posted in Main meal. Moroccan chicken with cous cous. Wednesday, February 9th, 2005.

2

Burnin’ Down The House » Blog Archive » Banoffee Pie

http://recipes.snowspeeder.co.uk/40

Burnin’ Down The House. Laquo; Linguine with Lemon, Rocket, and Prawns. Encona Thai Sweet Chilli Sauce. One tin of sweetened condensed milk. Half a pack of Digestive biscuits (or something similar - Digestives here are imported, which means you’re paying around $5 for them, I picked up a similar Australian brand for 85c instead, but Digestives are the way to go). Three tablespoons of butter. 4 Throw it in the fridge for an hour and it’s ready to eat. Edit - The following day:. This entry was posted on Fr...

3

Burnin’ Down The House » Blog Archive » Chipotle Pesto Pasta

http://recipes.snowspeeder.co.uk/37

Burnin’ Down The House. Laquo; Terriyaki. Anything. Linguine with Lemon, Rocket, and Prawns. I got this from a member of the SA. Enough angel hair pasta (alternatively: spaghetti or linguine) for 4 people. 1/2 7oz can of ‘chipotle in adobo’ (smoked chipotle chillies in smokey BBQ sauce) - might be tricky to find in the UK, but I the stuff I got was made by Cool Chile Co. 1/4 cup grated parmesan cheese. 1/2 cup extra virgin olive oil. 2 cups of basil and coriander (cilantro). 3/4 cup of pine nuts. 1 Put t...

4

Burnin’ Down The House » Blog Archive » Linguine with Lemon, Rocket, and Prawns

http://recipes.snowspeeder.co.uk/39

Burnin’ Down The House. Laquo; Chipotle Pesto Pasta. Linguine with Lemon, Rocket, and Prawns. I saw this on the back of a packet of linguine and decided it looked pretty good so I made it, and guess what? Pretty good. Lemon with pasta is not something I’d tried before but it worked really well with the garlic and prawns. Enough linguine for 4 people (I always say this instead of. 3 tbsp of extra virgin olive oil. 200g cooked, peeled prawns. 4 close garlic, finely chopped. 100g packet of rocket. July 20th...

5

Burnin’ Down The House » Blog Archive » Moroccan chicken with cous cous

http://recipes.snowspeeder.co.uk/35

Burnin’ Down The House. Laquo; Crab Cakes with Honey Mustard Sauce. Moroccan chicken with cous cous. A note to Americans. I’m using UK measurements, and UK teaspoons/tablespoons/etc are slightly different to the US versions, so I’ll put the measurements in ml as well so you can work it out yourselves, rather than give you amounts like “1.83 US teaspoons”. 4 chicken thighs, skinned. A pinch of saffron (or alternatively 1 tsp/5ml of tumeric). Half a chicken stock cube. 2 tbsp/30ml olive oil. 3 Skin the chi...

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Burnin’ Down The House

Burnin’ Down The House. Salmon with Lemon & White Wine. March 27th, 2006. The original recipe called for leeks instead of onions, but I was too lazy to go to the shops so I had to make do with what I had already. 1 small onion, sliced. 2 salmon fillets (or one big enough for two people). 1/8 cup (30ml) of white wine. 1 tbps fresh dill, chopped (or 1 tsp dried). 1 clove of garlic, thinly sliced. Freshly ground salt & black pepper. October 18th, 2005. Hardly a recipe as such, but it tastes so good. 1 Add t...

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