chrisyscookin.blogspot.com
Chrisy's Cookin': February 2011
http://chrisyscookin.blogspot.com/2011_02_01_archive.html
A collection of my favorite recipes. Some I use often, some only occasionally but all are tried and true. Thursday, February 17, 2011. 4 oz bar of high quality dark chocolate (Ghiradelli) Use 7 of the 8 squares (use last square as a garnish). 10 oz heavy whipping cream. 188; cup extra fine granulated sugar (not powdered) or just grind regular sugar in food processor. 1 large egg white. 1 tsp almond extract. Break chocolate into small pieces and set aside. Separate egg white into a bowl (glass or metal).
chrisyscookin.blogspot.com
Chrisy's Cookin': July 2010
http://chrisyscookin.blogspot.com/2010_07_01_archive.html
A collection of my favorite recipes. Some I use often, some only occasionally but all are tried and true. Monday, July 12, 2010. Dipped Butter Drop Cookies. Dipped Butter Drop Cookies. 1 ½ cup sugar. 2 ½ cup flour (maybe a little more). 189; t. Salt. 189; t. Baking powder. Heat oven to 375º. Cream butter, sugar and milk until well blended. Beat in eggs and vanilla. Add flour, salt and baking powder. Mix well. Drop by tablespoonfuls onto sprayed cookie sheets. (2 inches apart). Subscribe to: Posts (Atom).
chrisyscookin.blogspot.com
Chrisy's Cookin': Chocolate Mousse
http://chrisyscookin.blogspot.com/2011/02/chocolate-mousse.html
A collection of my favorite recipes. Some I use often, some only occasionally but all are tried and true. Thursday, February 17, 2011. 4 oz bar of high quality dark chocolate (Ghiradelli) Use 7 of the 8 squares (use last square as a garnish). 10 oz heavy whipping cream. 188; cup extra fine granulated sugar (not powdered) or just grind regular sugar in food processor. 1 large egg white. 1 tsp almond extract. Break chocolate into small pieces and set aside. Separate egg white into a bowl (glass or metal).
chrisyscookin.blogspot.com
Chrisy's Cookin': October 2011
http://chrisyscookin.blogspot.com/2011_10_01_archive.html
A collection of my favorite recipes. Some I use often, some only occasionally but all are tried and true. Monday, October 10, 2011. My stake has a tradition of having a dinner for all the women in the stake before the annual Church Women's broadcast. this year, our ward was in charge of the food. We had homemade cakes for dessert. Someone brought a Raspberry Torte (actually 4 of them). Someone. Sour Cream Chocolate Layer Cake. 2 cups cake flour. 1 ¼ cups sugar. 1 teaspoon baking soda. 1 cup sour cream.
chrisyscookin.blogspot.com
Chrisy's Cookin': Chocolate Cream Cake
http://chrisyscookin.blogspot.com/2011/10/chocolate-cream-cake.html
A collection of my favorite recipes. Some I use often, some only occasionally but all are tried and true. Monday, October 10, 2011. My stake has a tradition of having a dinner for all the women in the stake before the annual Church Women's broadcast. this year, our ward was in charge of the food. We had homemade cakes for dessert. Someone brought a Raspberry Torte (actually 4 of them). Someone. Sour Cream Chocolate Layer Cake. 2 cups cake flour. 1 ¼ cups sugar. 1 teaspoon baking soda. 1 cup sour cream.
chrisyscookin.blogspot.com
Chrisy's Cookin': January 2010
http://chrisyscookin.blogspot.com/2010_01_01_archive.html
A collection of my favorite recipes. Some I use often, some only occasionally but all are tried and true. Saturday, January 2, 2010. Made this punch for our ward's Young Women of. Night a couple of month's ago. We served it for Thanksgiving and again for Christmas. We had cranberries floating in it for the holidays and it was very pretty. It is really easy and very refreshing. Add a little water if it is too strong for your taste. 1 can frozen white grape juice. Subscribe to: Posts (Atom).
chrisyscookin.blogspot.com
Chrisy's Cookin': January 2013
http://chrisyscookin.blogspot.com/2013_01_01_archive.html
A collection of my favorite recipes. Some I use often, some only occasionally but all are tried and true. Sunday, January 6, 2013. That year, for Christmas, Allan bought me some ramekins and a kitchen torch. Allan loves the kitchen torch. Every time I make Creme Brulee, he insists on torching the tops. It really isn't that hard to make. Just don't over bake it or it will be kind of rubbery instead of melt in your mouth smooth and creamy. 6 large egg yolks. 1 1/2 cups whipping cream. Preheat oven to 325.
chrisyscookin.blogspot.com
Chrisy's Cookin': September 2010
http://chrisyscookin.blogspot.com/2010_09_01_archive.html
A collection of my favorite recipes. Some I use often, some only occasionally but all are tried and true. Thursday, September 30, 2010. These were one of the things we made in the class. They are delicious and make a bowl of ice cream a festive treat. Ice Cream Cookie Bowls). 2 cups egg whites (16-20 eggs). 1 teaspoon cream of tartar. 2 ½ cups sliced almonds. 1 teaspoon vanilla extract. 1 teaspoon almond extract. 2 cups all purpose flour. 1 cup unsalted butter (melted and cooled). Food for a Crowd.
chrisyscookin.blogspot.com
Chrisy's Cookin': Carmel Apple Popcorn
http://chrisyscookin.blogspot.com/2013/01/carmel-apple-popcorn.html
A collection of my favorite recipes. Some I use often, some only occasionally but all are tried and true. Wednesday, January 2, 2013. I'm a little reluctant to post this recipe. I've made it for several family parties this year. I made it for Elijah's baptism. and Allan has taken it to work a few times. Every time I make it, people tell me how delicious it is. Several people have actually told me it is the best popcorn they have ever eaten. It is that good! 2 gallons popped popcorn (8 oz. unpopped).
chrisyscookin.blogspot.com
Chrisy's Cookin': Cherry Cordial Popcorn
http://chrisyscookin.blogspot.com/2011/02/cherry-cordial-popcorn.html
A collection of my favorite recipes. Some I use often, some only occasionally but all are tried and true. Sunday, February 13, 2011. Last week, they brought me some Cherry Cordial Popcorn for my birthday. It was so yummy, I decided I should figure out how to make it. 4 quarts popped corn. 1 1/2 cup granulated sugar. 1/2 cup light corn syrup. 2 Tbsp. butter. 1/2 tsp. salt. 1/4 tsp. cream of tartar. 1 tsp baking soda. 1 tsp Cherry flavoring oil (available at bakers supply stores like Baker's Cash and Carry).
