red-apron.blogspot.com

红围裙

感谢食谱主人Jacqueline Chow提供那么棒的食谱，做了那么多种轻乳酪蛋糕，终于找到自己要的口感了，入口就化掉了. A/ Cream cheese 225g，whipping cream 50g，butter 80g and fresh milk 90g. B/ Corn flour 25g, fresh milk 50g. C/ Egg white 150g (abt 4pcs)，corn flour 10g, sugar 80g and lemon juice 1tsp. D/ Egg yolk 138g（abt 8 pcs）. II) B料的fresh milk和corn flour混合均匀加入做法(I)的cream cheese. III) D料egg yolk依次加入cream cheese糊中搅拌均匀. V) 预热烤箱180C，8寸圆模底部垫油纸，四壁涂黄油洒低粉备用. VI) C料的egg white加入lemon juice打至粗泡，分三次加入sugar和 corn flour混合物打至中性偏湿. 食谱来自 Thai Yin Chan. 即溶酵母 1 1/2 小匙. 鍋內的水大火...

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红围裙 | red-apron.blogspot.com Reviews

<META> DESCRIPTION

感谢食谱主人Jacqueline Chow提供那么棒的食谱，做了那么多种轻乳酪蛋糕，终于找到自己要的口感了，入口就化掉了. A/ Cream cheese 225g，whipping cream 50g，butter 80g and fresh milk 90g. B/ Corn flour 25g, fresh milk 50g. C/ Egg white 150g (abt 4pcs)，corn flour 10g, sugar 80g and lemon juice 1tsp. D/ Egg yolk 138g（abt 8 pcs）. II) B料的fresh milk和corn flour混合均匀加入做法(I)的cream cheese. III) D料egg yolk依次加入cream cheese糊中搅拌均匀. V) 预热烤箱180C，8寸圆模底部垫油纸，四壁涂黄油洒低粉备用. VI) C料的egg white加入lemon juice打至粗泡，分三次加入sugar和 corn flour混合物打至中性偏湿. 食谱来自 Thai Yin Chan. 即溶酵母 1 1/2 小匙. 鍋內的水大火...

<META> KEYWORDS

1 light cheese cake

2 i a料隔水小火加热搅拌至顺滑无颗粒离火

3 糊中搅拌

4 iv 完成的蛋黄乳酪糊过筛一次，盖保鲜膜晾凉备用

5 vii 分三次将蛋白霜加入蛋黄乳酪糊中，切拌均匀

6 我用8寸不沾模

7 yunxyun

8 没有评论

9 通过电子邮件发送

10 blogthis

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light cheese cake,i a料隔水小火加热搅拌至顺滑无颗粒离火,糊中搅拌,iv 完成的蛋黄乳酪糊过筛一次，盖保鲜膜晾凉备用,vii 分三次将蛋白霜加入蛋黄乳酪糊中，切拌均匀,我用8寸不沾模,yunxyun,没有评论,通过电子邮件发送,blogthis,共享给 twitter,共享给 facebook,分享到pinterest,gingerbread cookies 姜饼,砂劳越牛舌饼,2茶匙酵母,1）面团做法：,2）馅料做法：,椰糖和水搅拌煮至糖溶，过滤放凉,m&m cookies

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红围裙 | red-apron.blogspot.com Reviews

https://red-apron.blogspot.com

感谢食谱主人Jacqueline Chow提供那么棒的食谱，做了那么多种轻乳酪蛋糕，终于找到自己要的口感了，入口就化掉了. A/ Cream cheese 225g，whipping cream 50g，butter 80g and fresh milk 90g. B/ Corn flour 25g, fresh milk 50g. C/ Egg white 150g (abt 4pcs)，corn flour 10g, sugar 80g and lemon juice 1tsp. D/ Egg yolk 138g（abt 8 pcs）. II) B料的fresh milk和corn flour混合均匀加入做法(I)的cream cheese. III) D料egg yolk依次加入cream cheese糊中搅拌均匀. V) 预热烤箱180C，8寸圆模底部垫油纸，四壁涂黄油洒低粉备用. VI) C料的egg white加入lemon juice打至粗泡，分三次加入sugar和 corn flour混合物打至中性偏湿. 食谱来自 Thai Yin Chan. 即溶酵母 1 1/2 小匙. 鍋內的水大火...

INTERNAL PAGES

red-apron.blogspot.com

1

红围裙: 马拉糕（食谱来自vivian老师）

http://red-apron.blogspot.com/2012/12/vivian.html

步驟1:中筋麵粉200g，細砂糖200g，起士粉20g，雞蛋5顆，奶水100g. 步驟2:熱熔有鹽奶油40g，沙拉油40g，泡打粉15g，50cc水. 中筋麵粉200g過篩後倒入鋼盆後，依序倒入細砂糖200g，起士粉20g(过筛）用橡皮刮刀拌勻. 鍋內的水大火煮滾，有蒸汽後轉中小火，打開蓋，快速放入馬來糕蛋糊後放在架網上，立即加蓋，用中小火蒸25 30分鐘，期間不可開蓋子，否則會消泡。订阅：帖子评论 (Atom). Ethereal模板. 由 Blogger.

2

红围裙: 十二月 2014

http://red-apron.blogspot.com/2014_12_01_archive.html

感谢食谱主人Jacqueline Chow提供那么棒的食谱，做了那么多种轻乳酪蛋糕，终于找到自己要的口感了，入口就化掉了. A/ Cream cheese 225g，whipping cream 50g，butter 80g and fresh milk 90g. B/ Corn flour 25g, fresh milk 50g. C/ Egg white 150g (abt 4pcs)，corn flour 10g, sugar 80g and lemon juice 1tsp. D/ Egg yolk 138g（abt 8 pcs）. II) B料的fresh milk和corn flour混合均匀加入做法(I)的cream cheese. III) D料egg yolk依次加入cream cheese糊中搅拌均匀. V) 预热烤箱180C，8寸圆模底部垫油纸，四壁涂黄油洒低粉备用. VI) C料的egg white加入lemon juice打至粗泡，分三次加入sugar和 corn flour混合物打至中性偏湿. 订阅：帖子 (Atom). Ethereal模板. 由 Blogger.

3

红围裙: Coffee Layer

http://red-apron.blogspot.com/2012/12/coffee-layer.html

将A打发 ,加B,鸡蛋一粒粒下 ,搅均匀后加C,D. 分两碗 ,一碗原色 ,一碗加 E,9寸盘 ,一层层蒸。 Reciepe by Siaw Ying Chan. 订阅：帖子评论 (Atom). Ethereal模板. 由 Blogger.

4

红围裙: m&m cookies

http://red-apron.blogspot.com/2012/12/m-cookies.html

228g butter (牛油）. 100g sugar（白糖）. 80g brown sugar(黄砂糖）. 1 teaspoon vanilla extract（香草精）. 1/8 teaspoon salt（盐）. 1/2 teaspoon baking soda（小苏打粉）. 240g flour（面粉）. 牛油打发，加入白糖和黄砂糖打匀。接下来加入鸡蛋和香草精，最后拌入盐，小苏打粉和面粉拌匀。搓圆一小团放在已铺纸的烤盘上，轻轻压扁，再把mm巧克力一颗颗压上表面。 170度 17分钟。（依照个人烤箱来调温度,只要烤到金黄色就ok咯）. 订阅：帖子评论 (Atom). Ethereal模板. 由 Blogger.

5

红围裙: Gingerbread Cookies 姜饼

http://red-apron.blogspot.com/2012/12/gingerbread-cookies.html

面粉３５０克，苏打粉５克，姜末１大勺，牛油１００克，红糖１６０克，糖浆６０毫升（可用蜂蜜代替），鸡蛋１个。 65288;1）将面粉过筛，加入苏打粉和姜末。然后加入溶化的黄油。搅拌至起疙瘩。倒入红糖。 65288;2）把鸡蛋打散，加入糖浆后搅拌均匀。倒入“１”的面中。揉成光滑的面团。 65288;3）分成两个面团。分别擀成半厘米厚的皮。用小人的模子压成饼干坯放到油纸上。随意装饰。烤箱预热170度，烤12-15分钟。（各人烤箱而定）. 不喜欢太辣的朋友可以减少姜的份量哦（≧∇≦）. 订阅：帖子评论 (Atom). Ethereal模板. 由 Blogger.

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红围裙

感谢食谱主人Jacqueline Chow提供那么棒的食谱，做了那么多种轻乳酪蛋糕，终于找到自己要的口感了，入口就化掉了. A/ Cream cheese 225g，whipping cream 50g，butter 80g and fresh milk 90g. B/ Corn flour 25g, fresh milk 50g. C/ Egg white 150g (abt 4pcs)，corn flour 10g, sugar 80g and lemon juice 1tsp. D/ Egg yolk 138g（abt 8 pcs）. II) B料的fresh milk和corn flour混合均匀加入做法(I)的cream cheese. III) D料egg yolk依次加入cream cheese糊中搅拌均匀. V) 预热烤箱180C，8寸圆模底部垫油纸，四壁涂黄油洒低粉备用. VI) C料的egg white加入lemon juice打至粗泡，分三次加入sugar和 corn flour混合物打至中性偏湿. 食谱来自 Thai Yin Chan. 即溶酵母 1 1/2 小匙. 鍋內的水大火...

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