refiningourtastes.wordpress.com
Refining our Tastes(by Grace)
http://refiningourtastes.wordpress.com/
(by Grace)
http://refiningourtastes.wordpress.com/
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Refining our Tastes | refiningourtastes.wordpress.com Reviews
https://refiningourtastes.wordpress.com
(by Grace)
refiningourtastes.wordpress.com
Grace | Refining our Tastes
https://refiningourtastes.wordpress.com/author/refiningourtastes
The need for speed. September 29, 2015. Middot; by Grace. Quite scary. Makes you think! Sick Again… Another Soup Night (10 minutes). September 22, 2015. Middot; by Grace. Ben and I have been taking turns being sick. So tonight is my turn. Being sick means a whole lot less patience in the kitchen. So here it is – 10 minute soup. No joke. 2 Servings: – olive oil – 3 cloves garlic – 1 carrot – 4 baby bok choy – 1/2 chicken […]. Well, hello world. Long time no write. September 19, 2015. Middot; by Grace.
By Mealtime | Refining our Tastes
https://refiningourtastes.wordpress.com/recipes/by-mealtime
Apple Walnut Pumpkin Bread Cake. Peanut Butter Banana Chocolate Smoothie. Chai Spice Granola and Apple Spice Granola. Non-Veggie Vegan Green Smoothie. Simple Egg Fried Rice with Bok Choy. Bulgogi Pulled Pork Flatbread Sandwich. E ggs and Shrimp Scramble. First Attempt at Rice Paper Spring Rolls. Quick Lunch Series #1. Risotto with Summer Sausage and Roasted Vegetables. Shanghai Fried Udon with Mixed Vegetables. Ginger Lentil Coconut Cream Soup. Braised Lamb Shank Dinner for Two. Imitation Tom Kha Gai.
Pineapple Fried Rice – First Attempt | Refining our Tastes
https://refiningourtastes.wordpress.com/2015/07/14/pineapple-fried-rice-first-attempt
Pineapple Fried Rice – First Attempt. July 14, 2015. Middot; by Grace. Summertime = pineapple sales! I remember pineapple fried rice being a real treat as a kid at small mom-and-pop restaurants. These were glorious dishes that hit the right notes for sweet, sour, and savoury. In an attempt to replicate this, I baked the dish above, with the help of a very helpful sou chef🙂. 8211; Mixed vegetables – I used some veggies from a frozen bag. 8211; Soy sauce. 8211; Sesame oil. 8211; Eggs x3. I also didn’...
Types of Recipes | Refining our Tastes
https://refiningourtastes.wordpress.com/recipes/the-essentials-2
Tangzhong (aka Hokkaido Milk Bread). Spicy Rice Flatbread (Is it Roti or Chapati? Apple Walnut Pumpkin Bread Cake. Baking – Savoury. Deep Dish Pizza with Summer Sausage and Salami (and a note on pizza dough). Sweet Chili Chicken Thin Crust Pizza. Baking – Sweet. Nut Butters Ginger Chocolate Chip Cookies. Peanut Butter Banana Date Smoothie and Banana Avocado Pineapple Smoothie. Peanut Butter Banana Chocolate Smoothie. Non-Veggie Vegan Green Smoothie. Risotto with Summer Sausage and Roasted Vegetables.
Cooking | Refining our Tastes
https://refiningourtastes.wordpress.com/tips/cooking
To defrost meat quickly (applies for fish as well – best if meat had been frozen flat). 1 Hold meat/fish under a running tap to wash off ice crystals. 2 Dry with a cloth or paper towel. 3 Sear both sides in a pan. 4 Cook/bake as usual. Meat baking time (please note that temperatures may vary from oven to oven). Chicken kebabs – 18-20 minutes at 350F. White fish fillets – 15-19 minutes (after searing. When cooking long pasta noodles:. Cut them in half to boil evenly in a smallish-medium sized pot. This bl...
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Jerk Chicken | The Domestic Man
https://thedomesticman.com/2015/07/14/jerk-chicken
Small Print: by following my links to sites like Amazon. And purchasing something), I earn a small commission at no extra cost to you. Any money I get goes towards supporting this site or buying supplies for my cooking adventures. Gluten-free and Paleo-friendly recipes, inspired by traditional and international cuisines. New recipes every Tuesday. July 14, 2015. One of my favorite recipes from The Ancestral Table. The Arwak brought with them a cooking technique of marinating and drying meat over a fire o...
whiskey-braised leeks and kohlrabi mash | RD Eats
https://rdeats.com/2014/10/05/whiskey-braised-leeks-and-kohlrabi-mash
A Registered Dietitian's experiments with cooking, eating, nutrition, and food photography in a tiny Brooklyn kitchen. Whiskey-braised leeks and kohlrabi mash. October 5, 2014. One of the best things my mom ever taught me was how to braise leeks. And now I’m sharing her secret to leek perfection, because no one should have to go through life without eating these! While I’m at it, I’m throwing in how to make the kohlrabi mash we had tonight to accompany the braised leeks and seared scallops. Check out my ...
fromthewestandback.wordpress.com
See Apple Trees | life offers.
https://fromthewestandback.wordpress.com/2014/09/23/see-apple-trees
8230;……….food, friends, cocktails, crafts! The best things in life…. Usually food, not today! Knitting for Tiny People →. September 23, 2014. It’s that magic time of year when summer and fall are arm wrestling to see who wins the day. This warm weather stormy dance also means that it’s time to keep your eyes peeled for apple trees ready to be picked. They’re everywhere! Or better yet, dry them in your oven for a super easy, delish snack. Check it! They turned out great! Lessons learned include: 1. I ...
smileitmakesmehappy.wordpress.com
Pain | Smileitmakesmehappy's Blog
https://smileitmakesmehappy.wordpress.com/2014/09/30/pain
The Mindless Ramblings of a Christiangirl and Her Mildly Interesting Life. Asymp; 1 Comment. So, I can’t remember if I posted this year yet, but last year I was diagnosed with Ehler Danlos Syndrome, which is genetic but due to my awesome competitive swimming, hadn’t really presented itself. But its the other stuff that bugs me. Larr; Previous post. Next post →. Thought on “Pain”. October 1, 2014 at 06:15. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Top Posts and Pages.
Happy Birthday to the Small-Scale Fisheries Guidelines! | Small Scales
https://smallscales.ca/2015/06/10/happy-birthday-to-the-small-scale-fisheries-guidelines
Fish as Food: our collective responsibility. What’s going on with Atlantic Canadian sharks? Happy Birthday to the Small-Scale Fisheries Guidelines! June 10, 2015. Today marks the 1 year anniversary of the passing of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication. By the United Nations Food and Agriculture Organization. S Committee on Fisheries. Protecting our Small-Scale Fisheries. June 11, 2015 at 8:27 am. You are commentin...
pasta with yogurt, peas and chili oil | COTTAGE GROVE HOUSE
https://cottagegrovehouse.com/2015/05/15/pasta-with-yogurt-peas-and-chili-flakes
Pasta with yogurt, peas and chili oil. May 15, 2015 56 Comments. A very similar pasta recipe. It may seem a bit odd to use yogurt in a pasta sauce but it really works here. The overall effect is a tad sour and creamy but not heavy. And with pea harvest in full swing (at the co-op) now is the time to make as many pea recipes as you can during this short lived season. This is a wonderfully light springtime dinner. Adapted slightly from Jerusalem. Drizzle the chili oil on your pasta. Cup (60 g) pine nuts.
chicken meatballs in spicy tomato sauce | COTTAGE GROVE HOUSE
https://cottagegrovehouse.com/2015/05/21/chicken-meatballs-in-spicy-tomato-sauce
Chicken meatballs in spicy tomato sauce. May 21, 2015 57 Comments. My plan for dinner on this particular evening was to make chicken meatballs, Italian style with garlic, onion, parmesan, parsley, egg and breadcrumbs, but I couldn’t get past my craving for spicy Indian flavors. Rather than a complete dinner makeover I decided to stick with the meatball plan and change up the ingredients to include chili powder, cumin, coriander, garam masala and a jalapeño pepper. Spicy Indian style meatballs. 1 tablespo...
cauliflower soup with roasted parsnips & chives | COTTAGE GROVE HOUSE
https://cottagegrovehouse.com/2015/06/26/cauliflower-soup-with-roasted-parsnips-chives
Cauliflower soup with roasted parsnips and chives. June 26, 2015 66 Comments. We sat down to an autumn dinner in the spring! I love a delicious soup any time of the year and having a head of cauliflower and three large parsnips in the refrigerator for the past two weeks was all the influence needed to put this soup together. And of course for my friends living in the Southern Hemisphere, timing for this soup may be just right. 1 cauliflower, broken into florets. 2 large shallots, finely diced. Preheat th...
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Refining NZ
Id="ctl00 ctl00 ctl00 ContentPlaceHolderDefault searchField 3 btnSearch" class="form-buttons" /. Fuelling NZ for over 50 years. We are New Zealand's only oil refinery and we have a reputation as one of Asia Pacific's safest and most reliable refineries. So what is it exactly that we do? To put it simply, crude oil bought by our customers is shipped to our deep-water port at Marsden Point, near Whangarei, where we refine it into high quality transport fuels for New Zealand. And that's a big job. On the 9t...
NZ Refining Company - Home
Keyword or Job Code. Fuelling Your Career, Fuelling NZ's Future. We’re proud to be a New Zealand company fuelling New Zealand and no one else. Refining NZ has been New Zealands only oil refinery for over 50 years, we are an important contributor to Northland and the New Zealand economy. Not only do we provide the bulk of New Zealands transport fuels, but around 40 percent of all NZs energy needs are met by products made at Marsden Point. Refining NZ is the place to build a career.
G. C. Metals Ltd - Your Refiner and Supplier of Precious Metals
Established in 1971, G. C. Metals Limited is a completely independent precious metal refiner, specialising in the reclamation of all precious metals - GOLD, SILVER, PLATINUM and PALLADIUM groups. Speak to us on 44 (0)116 2542832 for more information on our services, or arrange a visit from a member of our specialised staff who will come down to your site and assess the viability of your reclaimable scrap with you. At all stages of our reclamation service, your material is tracked, which allows you to fol...
Refining Online, Crude Oil Refining, Refining, Refining Oil, Oil Refining, Crude, Oil, Crude Oil, Petroleum, Petroleum Refining, Catalyst, Petrochemical, Gasoline, Cracking, World
Make ROL Your Home Page. 149; Refinery Tech Support. 149; Refinery Prod Ctr. 149; Events Calendar. 149; Submit Event. 149; Contact Us. Latest Q&A Question No. is 5792. Mobile ROL Assistant Software:. ROL Assistant is now available for iPhone, Android and Windows Phone. Regular analysis of your unit operating data. An FCC reliability solution to minimize unplanned downtime. Brent Crude (fut) $/bbl. Gasoline RBOB (fut) /gal. ULSD NY Harbor (fut) /gal. This site features an interactive Q&A.
Refining Online, Crude Oil Refining, Refining, Refining Oil, Oil Refining, Crude, Oil, Crude Oil, Petroleum, Petroleum Refining, Catalyst, Petrochemical, Gasoline, Cracking, World
Make ROL Your Home Page. 149; Refinery Tech Support. 149; Refinery Prod Ctr. 149; Events Calendar. 149; Submit Event. 149; Contact Us. Latest Q&A Question No. is 5792. Mobile ROL Assistant Software:. ROL Assistant is now available for iPhone, Android and Windows Phone. Regular analysis of your unit operating data. An FCC reliability solution to minimize unplanned downtime. Brent Crude (fut) $/bbl. Gasoline RBOB (fut) /gal. ULSD NY Harbor (fut) /gal. This site features an interactive Q&A.
refiningourtastes.wordpress.com
Refining our Tastes
Pineapple Fried Rice – First Attempt. July 14, 2015. Middot; by Grace. Summertime = pineapple sales! I remember pineapple fried rice being a real treat as a kid at small mom-and-pop restaurants. These were glorious dishes that hit the right notes for sweet, sour, and savoury. In an attempt to replicate this, I baked the dish above, with the help of a very helpful sou chef :). RD – Research Development -.-! July 12, 2015. Middot; by Grace. No Bake 2 Minute Honey Greek Yogurt Blueberry Bark. July 5, 2015.
Refining Pedagogy
Workshops and Speaking Engagements. Monday, January 12, 2015. Designing Reading and Writing Tasks. Teachers at my school are working to design reading and writing tasks that mimic the ones students will undertake on the PARCC exam, which will engage students in three kinds of reading and writing tasks:. I'd like to share some resources that may help teachers select appropriate texts for students. Determining the Reading Level. Here's one simple way:. Copy and paste the text into Microsoft Word. Learn mor...
REFINING PLACE
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Refining Rebecky | Refined through the Fires that Burn
Refined through the Fires that Burn. Stay updated via RSS. A whole year…. Why I write…. Have you ever…. Posted: 10: 19: 11 in Uncategorized. OK, well so much for continuing to blog. I swear I stink at keeping up with it. Then again, everyone goes through “dry spells” when it comes to blogging, writing or anything like that. Sometimes I even think we, as humans, get bored with social networking like Facebook and twitter and sometimes even just emailing. I know I do anyway. Anyway, I remember us laughing a...
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