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Basil

Rhubarb Stew: Persian Style (khoresh -e- rivaas). Wednesday, May 5, 2010. Spring is upon us with all its amazing gifts. Rhubarb is one of them! It is something that you can only find in the spring and you do not want to miss the opportunity to make savory and sweet dishes with it! Let's get onto business:. Ingredients for 6 people:. 1 pound rhubarbs, cut into 2-3 centimeter (1 inch) pieces. 1/2 cup chopped fresh mint. 1 1/2 cup chopped fresh parsley. 1 large onion, thinly sliced. In a skillet,. Savory yo...

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Basil | reihoon.blogspot.com Reviews
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Rhubarb Stew: Persian Style (khoresh -e- rivaas). Wednesday, May 5, 2010. Spring is upon us with all its amazing gifts. Rhubarb is one of them! It is something that you can only find in the spring and you do not want to miss the opportunity to make savory and sweet dishes with it! Let's get onto business:. Ingredients for 6 people:. 1 pound rhubarbs, cut into 2-3 centimeter (1 inch) pieces. 1/2 cup chopped fresh mint. 1 1/2 cup chopped fresh parsley. 1 large onion, thinly sliced. In a skillet,. Savory yo...
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Basil | reihoon.blogspot.com Reviews

https://reihoon.blogspot.com

Rhubarb Stew: Persian Style (khoresh -e- rivaas). Wednesday, May 5, 2010. Spring is upon us with all its amazing gifts. Rhubarb is one of them! It is something that you can only find in the spring and you do not want to miss the opportunity to make savory and sweet dishes with it! Let's get onto business:. Ingredients for 6 people:. 1 pound rhubarbs, cut into 2-3 centimeter (1 inch) pieces. 1/2 cup chopped fresh mint. 1 1/2 cup chopped fresh parsley. 1 large onion, thinly sliced. In a skillet,. Savory yo...

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1

Basil: April 2010

http://reihoon.blogspot.com/2010_04_01_archive.html

Sheer-Moz" or Iranian Banana Smoothie. Saturday, April 17, 2010. Frozen banana kefir/milk sweetening component: brown sugar/honey/dates coconut/pistachios: all to your taste :). Subscribe to: Posts (Atom). I am an Iranian graduate student, currently living in New York city. I love food and travel. In this blog I post Persian recipes with my own twist, and write about my adventures around NYC and the world. View my complete profile. In a larger map. Sheer-Moz or Iranian Banana Smoothie.

2

Basil: Aush-reshteh (Persian Noodle Stew)

http://reihoon.blogspot.com/2010/02/aash-reshteh-persian-noodle-stew.html

Aush-reshteh (Persian Noodle Stew). Thursday, February 25, 2010. The snow today in NYC inspired me to make. Is a huge favorite in the cold and snowy/rainy days in Iran, and with spring around the corner this might be the last chance . I know many people whose favorite dish is aush-reshteh. And they don't even care about the weather outside! Fortunately, with a little bit of care one can make a tasty hearty aush-reshteh. Is a vegetarian dish. Some notes before we get to the recipe:. 4 cups spinach or (spi...

3

Basil: May 2010

http://reihoon.blogspot.com/2010_05_01_archive.html

Rhubarb Stew: Persian Style (khoresh -e- rivaas). Wednesday, May 5, 2010. Spring is upon us with all its amazing gifts. Rhubarb is one of them! It is something that you can only find in the spring and you do not want to miss the opportunity to make savory and sweet dishes with it! Let's get onto business:. Ingredients for 6 people:. 1 pound rhubarbs, cut into 2-3 centimeter (1 inch) pieces. 1/2 cup chopped fresh mint. 1 1/2 cup chopped fresh parsley. 1 large onion, thinly sliced. In a skillet,.

4

Basil: February 2010

http://reihoon.blogspot.com/2010_02_01_archive.html

Friday, February 26, 2010. If you love tea, and hate teabags; if you do not have the means to brew tea at your workplace or at your school; you will like the device I am going to introduce in this post: Teago portable tea press from Tovolo! With this portable device, you can enjoy leaf tea anywhere! The process is very simple as shown in the picture below. You can find more information here. The pictures are also taken from the Tovolo webpage.). Aush-reshteh (Persian Noodle Stew). Is a vegetarian dish.

5

Basil: Teago Tea Press

http://reihoon.blogspot.com/2010/02/teago-tea-press.html

Friday, February 26, 2010. If you love tea, and hate teabags; if you do not have the means to brew tea at your workplace or at your school; you will like the device I am going to introduce in this post: Teago portable tea press from Tovolo! With this portable device, you can enjoy leaf tea anywhere! The process is very simple as shown in the picture below. You can find more information here. The pictures are also taken from the Tovolo webpage.). 0 Response to "Teago Tea Press". View my complete profile.

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Construire, valoriser, financer et gérer les risques. de vos projets: d'entreprises, d'innovation et de recherche. Créer avec vous aujourd'hui la valeur de demain. Reihoo est une structure dédiée à la formation, la construction, la prospective, la recherche et aux transferts de compétences autour des thématiques de la gestion et des financements de projets de développement, d'entreprise, d'innovation et de recherche dans tous les secteurs de l'économie. Nous accompagnons et formons nos clients à :. Donne...

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Rhubarb Stew: Persian Style (khoresh -e- rivaas). Wednesday, May 5, 2010. Spring is upon us with all its amazing gifts. Rhubarb is one of them! It is something that you can only find in the spring and you do not want to miss the opportunity to make savory and sweet dishes with it! Let's get onto business:. Ingredients for 6 people:. 1 pound rhubarbs, cut into 2-3 centimeter (1 inch) pieces. 1/2 cup chopped fresh mint. 1 1/2 cup chopped fresh parsley. 1 large onion, thinly sliced. In a skillet,. Savory yo...

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