relish-pr.co.uk

Relish PR - Specialists in bespoke campaigns for the food and drink industries

Specialists in bespoke campaigns for the drinks industry. Follow Us on Twitter. Join Us on Facebook! We're a PR agency based in London and specialise in wine,. But we also love working with spirits, beer and restaurants too. We love working on wines and spirits new to the market and have been involved in the launch of a number of successful brands, including: Whitley Neill Gin, Elements 8 Rum, Gin Mare, Domaine Paul Mas Arrogant Frog as well as Benito’s Hat. So whatever your needs, let's talk. Champagne ...

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Relish PR - Specialists in bespoke campaigns for the food and drink industries | relish-pr.co.uk Reviews

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Specialists in bespoke campaigns for the drinks industry. Follow Us on Twitter. Join Us on Facebook! We're a PR agency based in London and specialise in wine,. But we also love working with spirits, beer and restaurants too. We love working on wines and spirits new to the market and have been involved in the launch of a number of successful brands, including: Whitley Neill Gin, Elements 8 Rum, Gin Mare, Domaine Paul Mas Arrogant Frog as well as Benito’s Hat. So whatever your needs, let's talk. Champagne ...

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1 about us

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3 current clients

4 media campaigns

5 product launches

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7 view more

8 london wine fair

9 bruno paillard

10 chateau des sarrins

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about us,recent news,current clients,media campaigns,product launches,events,view more,london wine fair,bruno paillard,chateau des sarrins,cloudy bay,nicolas audebert,facebook,latest tweets,tweets by @relishpr

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Relish PR - Specialists in bespoke campaigns for the food and drink industries | relish-pr.co.uk Reviews

https://relish-pr.co.uk

Specialists in bespoke campaigns for the drinks industry. Follow Us on Twitter. Join Us on Facebook! We're a PR agency based in London and specialise in wine,. But we also love working with spirits, beer and restaurants too. We love working on wines and spirits new to the market and have been involved in the launch of a number of successful brands, including: Whitley Neill Gin, Elements 8 Rum, Gin Mare, Domaine Paul Mas Arrogant Frog as well as Benito’s Hat. So whatever your needs, let's talk. Champagne ...

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relish-pr.co.uk

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London Wine Fair 2014 | Relish PR

http://www.relish-pr.co.uk/london-wine-fair-2014

Specialists in bespoke campaigns for the drinks industry. Follow Us on Twitter. Join Us on Facebook! London Wine Fair 2014. IN Relish PR News. London Wine Fair 2014. London Wine Fair 2014. Cloudy Bay Cook Off. Champagne Bruno Paillard 2004 Launch. We're a PR agency based in London and specialise in wine, but we also love working with spirits, beer and restaurants too. Media campaigns, product launches and events are our forte, and we work with both large and small clients. London Wine Fair 2014.

2

About Us | Relish PR

http://www.relish-pr.co.uk/about-us

Specialists in bespoke campaigns for the drinks industry. Follow Us on Twitter. Join Us on Facebook! Relish PR was set up in 2007 by Sally Bishop who was joined by Naomi Broadfoot 18 months later. We are based in London and specialise in wine, but we also love working with spirits, beer and restaurants too. The majority of our work is media relations-focused, covering B2B, wine specialist, lifestyle and social media. Our key areas of expertise are:. London term media campaigns. How Can We Help You?

3

London Wine Fair 2014 | Relish PR

http://www.relish-pr.co.uk/london-wine-fair-2014-2

Specialists in bespoke campaigns for the drinks industry. Follow Us on Twitter. Join Us on Facebook! London Wine Fair 2014. IN Relish PR News. Relish again handled the PR for the recent London Wine Fair, which returned to its roots in Kensington’s Olympia. The sell-out show saw a visitor increase of 11% and overwhelmingly positive feedback from the trade at large. London Wine Fair 2014. London Wine Fair 2014. Cloudy Bay Cook Off. Champagne Bruno Paillard 2004 Launch. So whatever your needs, let's talk.

4

Cloudy Bay Cook Off | Relish PR

http://www.relish-pr.co.uk/post-number-3

Specialists in bespoke campaigns for the drinks industry. Follow Us on Twitter. Join Us on Facebook! Cloudy Bay Cook Off. London Wine Fair 2014. London Wine Fair 2014. Cloudy Bay Cook Off. Champagne Bruno Paillard 2004 Launch. We're a PR agency based in London and specialise in wine, but we also love working with spirits, beer and restaurants too. Media campaigns, product launches and events are our forte, and we work with both large and small clients. So whatever your needs, let's talk.

5

Nicolas Audebert | Relish PR

http://www.relish-pr.co.uk/nicolas-audebert

Specialists in bespoke campaigns for the drinks industry. Follow Us on Twitter. Join Us on Facebook! Winemaker Nicolas Audebert was in the UK in October to launch the 2008 vintage of Cheval des Andes, the joint winemaking venture of Argentina’s Terrazas de los Andes, and St Emilion’s Premier Grand Cru Classé Ch Cheval Blanc. A vertical tasting was held over lunch at Hawksmoor Piccadilly. London Wine Fair 2014. London Wine Fair 2014. Cloudy Bay Cook Off. Champagne Bruno Paillard 2004 Launch.

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ontolondon.blogspot.com

ontoLondon: December 2008

http://ontolondon.blogspot.com/2008_12_01_archive.html

Wednesday, December 31, 2008. London Daily Photo: Peace on Earth. Interested in contributing a photograph of London to this blog? What was for Lunch in 2008 (Londonist). What was for Lunch in 2008. Chris Osburn, Food and Drink Editor. January 31, 2008. How was lunch in 2008? Good, for the most part. Here are a few lessons we're taking away from the last twelve months . What was for Lunch in 2008. Tuesday, December 30, 2008. London Daily Photo: And a Zappy New Year. And a Zappy New Year. December 23, 2008.

willeatformoney.blogspot.com

Will Eat For Money: May 2010

http://willeatformoney.blogspot.com/2010_05_01_archive.html

Lobsterfest at Belgo Centraal, Covent Garden (Photoblog). Sunday, 30 May 2010. Note: I was invited to sample Belgo's Lobsterfest. By Sally Bishop of Relish PR. So therefore did not pay for any of the food or drink consumed. Each year for the past decade or so, Belgo. Not bad at all. The Lobsterfest event I was invited to gave me and a few others a chance to see Muir Picken, the executive chef at Belgo demonstrate some of the dishes that would be on the menu. In half, allowing you to scoop out the meat wh...

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Relish PR - Specialists in bespoke campaigns for the food and drink industries

Specialists in bespoke campaigns for the drinks industry. Follow Us on Twitter. Join Us on Facebook! We're a PR agency based in London and specialise in wine,. But we also love working with spirits, beer and restaurants too. We love working on wines and spirits new to the market and have been involved in the launch of a number of successful brands, including: Whitley Neill Gin, Elements 8 Rum, Gin Mare, Domaine Paul Mas Arrogant Frog as well as Benito’s Hat. So whatever your needs, let's talk. Champagne ...

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Relish: Recipes, Restaurants, Rewards. Wednesday, 2 November 2016. Best Chefs and Restaurants Celebrate a Third Edition of Relish Wales Cookbook at the Whitebrook. This week we launched our 26th publication – Relish Wales, featuring the region’s finest chefs, restaurants and recipes in another stunning hard-backed, photography led publication. The stellar list of restaurants participating in. Arbennig Restaurant, The Beach House Oxwich, The Black Lion Inn, Bunch of Grapes, Coast Restaurant, Epicure by Ri...

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UK's Leading Restaurant & Recipe Book Publisher

Welcome to Relish Publications. Relish Publications has built an enviable reputation as the UK's leading publisher of fine dining restaurant guides and recipe books. Featuring over 2000 signature dishes from this country's leading culinary lights. Get Involved In Our. Will offer you the chance to stand alongside your peers in a low risk venture to promote your chef/restaurant and to showcase your venue's signature dishes. DO YOU WANT TO FEATURE IN A REGIONAL RECIPE BOOK? We Can Publish Your Own. Why not ...

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