themoveablefeastpcs.blogspot.com
The Moveable Feast Food Blog: February 2006
http://themoveablefeastpcs.blogspot.com/2006_02_01_archive.html
The Moveable Feast Food Blog. The Moveable Feast is a Personal Chef Service that serves the Hampton Roads area of Southern Virginia. This blog is an extension of my web site www.themoveablefeastpcs.com and will go into more details about food and any food service industries. Any pictures and or recipes that are published here are all the property of The Moveable Feast unless otherwise noted. Sunday, February 26, 2006. Weekend Cat Blogging #38. Head over the Eat Stuff. Posted by vlb5757 @ 7:32 AM. 4-41/2 ...
themoveablefeastpcs.blogspot.com
The Moveable Feast Food Blog: December 2005
http://themoveablefeastpcs.blogspot.com/2005_12_01_archive.html
The Moveable Feast Food Blog. The Moveable Feast is a Personal Chef Service that serves the Hampton Roads area of Southern Virginia. This blog is an extension of my web site www.themoveablefeastpcs.com and will go into more details about food and any food service industries. Any pictures and or recipes that are published here are all the property of The Moveable Feast unless otherwise noted. Monday, December 19, 2005. See you in 2006! Posted by vlb5757 @ 6:42 PM. Sunday, December 18, 2005. This cookie re...
chefgal.wordpress.com
Recipes | Newport Personal Chef
https://chefgal.wordpress.com/sesame-glazed-baby-bok-choy
Random writings of events and happenings of a Newport personal chef. Recipe by Ina Garten – Barefoot Contessa. 1/4 pound(s) ground chicken. 1/2 pound(s) chicken sausage, casings removed. 2/3 cup(s) bread crumbs, fresh. 2 teaspoon(s) garlic cloves, minced. 3 tablespoon(s) parsley, fresh. 1/4 cup(s) Pecorino cheese. 1/4 cup(s) Parmesan cheese. 1 egg, extra large. 2 tablespoon(s) olive oil. 1 cup(s) yellow onion, minced. 1 cup(s) carrot, diced. 1/4 cup(s) celery, diced. 10 cup(s) chicken stock. Remove dough...
remarkablepalate.wordpress.com
ReMARKable Palate blog | Page 2
https://remarkablepalate.wordpress.com/page/2
Ah, to stay young…. February 27, 2008. I got this notice in the email:. Tiny New York Meatpacking District restaurant Jarnac will turn 8-years-old but celebrate just its 2nd birthday on the coming leap-year day of Friday, February 29. The famous 32-seat French restaurant on the corner of West 12th and Greenwich St opened on February 29, 2000 another leap-year day. Owner Tony Powe has only been able to celebrate one birthday for the neighborhood restaurant. RP132: Unusual Alaskan Chocolates. This week, I ...
ovenstobetsy.com
Ovens to Betsy
http://ovenstobetsy.com/blog
Musings from a Seattle personal chef. Ice cream fit for The King. December 14, 2008 on 6:33 pm By ovens2betsy. I admire über creative chefs who concoct culinary masterpieces, often from seemingly incongruous ingredients (Grant Achatz and Thomas Keller come to mind). Me? I’m more of a tinkerer. I derive inspiration from others, rarely creating a dish solely of my own design. However, I suppose one could argue original thought no longer exists — we’re all just idea borrowers. But my greatest achievement?
chefgal.wordpress.com
Newport Personal Chef | Random writings of events and happenings of a Newport personal chef | Page 2
https://chefgal.wordpress.com/page/2
Random writings of events and happenings of a Newport personal chef. July 15, 2009. Homemade Cherry Pie is a Real Treat. Posted by chefgal under Supporting Local Business. Fresh cherry pie filling. In July I made a trip home to Pennsylvania for my graduating class 50th Birthday party (a whole other story) and also to visit my brothers. While visiting my brother Michael and his wife Michele and their two beautiful children (yikes…now teens! April 15, 2009. A little glimpse into how I spend my days…. Every...
remarkablepalate.wordpress.com
RPV31: Zester Tips | ReMARKable Palate blog
https://remarkablepalate.wordpress.com/2008/02/28/rpv31-zester-tips
Laquo; Good Enough to Drink (and Eat! Get FIT this Leap Day. ReMARKable Palate Video #31: Zester Tips. Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com. Is a production of The Culinary Media Network. From your own site.
101cookbooks.com
Heirloom Tomato Tart in a Parmesan Crust Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/000283.html
Cooking with Natural Foods. Favorite Fats and Oils. Heirloom Tomato Tart in a Parmesan Crust Recipe. August 5, 2005. 124; 20 Comments. We get an amazing range of heirloom tomatoes in San Francisco this time of year, and though it took me some time (and quite a few failed attempts) I've finally worked out the bugs and now have a recipe for a knock-out tart. It highlights the flavor and vibrancy of the tomatoes - while remaining structurally sound and mush-free. Heirloom Tomato Tart in a Parmesan Crust.
themoveablefeastpcs.blogspot.com
The Moveable Feast Food Blog: June 2006
http://themoveablefeastpcs.blogspot.com/2006_06_01_archive.html
The Moveable Feast Food Blog. The Moveable Feast is a Personal Chef Service that serves the Hampton Roads area of Southern Virginia. This blog is an extension of my web site www.themoveablefeastpcs.com and will go into more details about food and any food service industries. Any pictures and or recipes that are published here are all the property of The Moveable Feast unless otherwise noted. Wednesday, June 28, 2006. She's a Stand Up Sort of Gal. There is no recipe.really! I took a beer can and opened it...
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