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How to Re-Create a Real-Life Renaissance Fair | Just another WordPress.com weblog

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COSTUMES | How to Re-Create a Real-Life Renaissance Fair

https://renaissancefair.wordpress.com/2009/04/25/costumes

How to Re-Create a Real-Life Renaissance Fair. On April 25, 2009. In the costumes of a Renaissance fair. Flax is made into linen, which. Was affordable when homespun, back in the day. Wool yarn became wool fabric. That can make a. Wooly, wind-proof material. A typical man’s. Include boots, breeches, a shirt, a jerkin,. And a hat. A typical woman’s. Shoes, an over. Skirt, a shirt, a bodice, and a hat. Long hair. Under the age of three. While other children should dress in the same style as the adults.(.

2

RENAISSANCE MAIN COURSE RECIPES | How to Re-Create a Real-Life Renaissance Fair

https://renaissancefair.wordpress.com/2009/04/28/renaissance-main-course-recipes

How to Re-Create a Real-Life Renaissance Fair. RENAISSANCE MAIN COURSE RECIPES. On April 28, 2009. Here are some of the main course entrees you can find at a Renaissance Fair. 4 cups oil (part olive oil). 1 cup red wine vinegar. 3 cups red wine. 4 Tbs Worcestershire sauce. 4 Tbs caraway seeds. 2 bunches green onion tops, chopped. 5 heads fresh cabbage. Renaissance Festival Turkey Legs. 4 turkey legs (about 12 oz. each). 2 tbsp. BBQ sauce (McCormick or Schilling). 2 1/3 lb stewbeef. 3/8 c chopped parsley.

3

DESSERT RECIPES | How to Re-Create a Real-Life Renaissance Fair

https://renaissancefair.wordpress.com/2009/04/26/dessert-recipes

How to Re-Create a Real-Life Renaissance Fair. On April 26, 2009. Here are some good desserts one could make for a Renaissance Fair. Recipes are compiled from. Http:/ www.all about renaissance faires.com. One ripe pear (7 oz). One apple ( Rome? 4 oz whole, unblanched almonds. 4 oz pitted dates. 1 1/2 t cinnamon. 1 1/2 t nutmeg. Wash and core apple and pear but do not peel. Cut figs into 2 or 3 pieces each. Use a food processor or mortar and pestle to reduce the ingredients to a uniform mush. 1 1/2 c flour.

4

2009 | How to Re-Create a Real-Life Renaissance Fair

https://renaissancefair.wordpress.com/2009

How to Re-Create a Real-Life Renaissance Fair. Archive for 2009 Yearly archive page. RENAISSANCE MAIN COURSE RECIPES. On April 28, 2009. Here are some of the main course entrees you can find at a Renaissance Fair. 4 cups oil (part olive oil). 1 cup red wine vinegar. 3 cups red wine. 4 Tbs Worcestershire sauce. 4 Tbs caraway seeds. 2 bunches green onion tops, chopped. 5 heads fresh cabbage. Renaissance Festival Turkey Legs. 4 turkey legs (about 12 oz. each). 2 tbsp. BBQ sauce (McCormick or Schilling).

5

April | 2009 | How to Re-Create a Real-Life Renaissance Fair

https://renaissancefair.wordpress.com/2009/04

How to Re-Create a Real-Life Renaissance Fair. Archive for April, 2009 Monthly archive page. RENAISSANCE MAIN COURSE RECIPES. On April 28, 2009. Here are some of the main course entrees you can find at a Renaissance Fair. 4 cups oil (part olive oil). 1 cup red wine vinegar. 3 cups red wine. 4 Tbs Worcestershire sauce. 4 Tbs caraway seeds. 2 bunches green onion tops, chopped. 5 heads fresh cabbage. Renaissance Festival Turkey Legs. 4 turkey legs (about 12 oz. each). 2 1/3 lb stewbeef. 3/8 c chopped parsley.

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How to Re-Create a Real-Life Renaissance Fair | Just another WordPress.com weblog

How to Re-Create a Real-Life Renaissance Fair. RENAISSANCE MAIN COURSE RECIPES. On April 28, 2009. Here are some of the main course entrees you can find at a Renaissance Fair. 4 cups oil (part olive oil). 1 cup red wine vinegar. 3 cups red wine. 4 Tbs Worcestershire sauce. 4 Tbs caraway seeds. 2 bunches green onion tops, chopped. 5 heads fresh cabbage. Renaissance Festival Turkey Legs. 4 turkey legs (about 12 oz. each). 2 tbsp. BBQ sauce (McCormick or Schilling). 2 1/3 lb stewbeef. 3/8 c chopped parsley.

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