renaissancefoodiereviews.blogspot.com
The Renaissance Girl Reads: Couture Chocolate by William Curley
http://renaissancefoodiereviews.blogspot.com/2011/10/couture-chocolate-by-william-curley.html
The Renaissance Girl Reads. Restaurant reviews, book recommendations and recipes. Couture Chocolate by William Curley. They have two established chocolate shops, one with a chocolate making school downstairs. The book is broken down into:. An Approach to Chocolate Chocolate Essentials Truffles Couture Chocolates Bars and Bites Bouchees Cakes and Biscuits Patisserie Ice Cream, Sauces and Drinks. You can buy William's book from Amazon. UK Food Bloggers Association. Food for Thought, by Alan Murchison.
renaissancefoodiereviews.blogspot.com
The Renaissance Girl Reads: January 2012
http://renaissancefoodiereviews.blogspot.com/2012_01_01_archive.html
The Renaissance Girl Reads. Restaurant reviews, book recommendations and recipes. Food for Thought, by Alan Murchison. The Great British Menu. Hairy Bikers and Market Kitchen. The book is divided into the following sections:. The Start The Journey Starters Mains Cheeses Desserts, and Basics. Recipes are well laid out, and Alan offers tips on the preparation of the dish. He also notes where dishes can be pared down to produce an easier home version of a restaurant dish. Favourites include pressed tomato t...
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The Renaissance Girl Reads: Bryn's Kitchen: 5 Brilliant Ways to Cook 20 Great Ingredients, by Bryn Williams
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The Renaissance Girl Reads. Restaurant reviews, book recommendations and recipes. Bryn's Kitchen: 5 Brilliant Ways to Cook 20 Great Ingredients, by Bryn Williams. The book is divided into the following sections:. Beetroot Mushrooms Potatoes Crab Scallops Salmon Sole Mackerel Chicken Lamb Pork Game Apples Berries Chocolate Cream Baking Bread Preserves. The dishes I'd most like to eat are the Salt and vinegar cured mackerel, and the Crispy Black Pudding, Poached Hen's Egg and Fresh Peas. It's one of those ...
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The Renaissance Girl Reads: About
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The Renaissance Girl Reads. Restaurant reviews, book recommendations and recipes. Like many people these days, I'm passionate about food - the provenance of food - and it's sustainability. I prefer to eat in yummy restaurants, but am a keen cook, and sourdough maker. I like to promote worthy producers, shops and suppliers, and especially local suppliers. The Construct of the Medicean Magi in Quattrocento Florence. I'm also curate The Aesthetic Diary. Say hi when you’re next on Twitter.
renaissancefoodiereviews.blogspot.com
The Renaissance Girl Reads: Food for Thought, by Alan Murchison
http://renaissancefoodiereviews.blogspot.com/2011/07/food-for-thought-by-alan-murchison.html
The Renaissance Girl Reads. Restaurant reviews, book recommendations and recipes. Food for Thought, by Alan Murchison. The Great British Menu. Hairy Bikers and Market Kitchen. The book is divided into the following sections:. The Start The Journey Starters Mains Cheeses Desserts, and Basics. Recipes are well laid out, and Alan offers tips on the preparation of the dish. He also notes where dishes can be pared down to produce an easier home version of a restaurant dish. Favourites include pressed tomato t...
renaissancefoodiereviews.blogspot.com
The Renaissance Girl Reads: Good Things to Eat, by Lucas Hollweg
http://renaissancefoodiereviews.blogspot.com/2011/07/good-things-to-eat-by-lucas-hollweg.html
The Renaissance Girl Reads. Restaurant reviews, book recommendations and recipes. Good Things to Eat, by Lucas Hollweg. Lucas was a food editor and features journalist, and now writes a food column in the Sunday Times Style Magazine. His articles feature easy to make dishes, which combine the freshest of ingredients in a laid back style. The book is divided into the following sections:. This is a collection of recipes which Lucas enjoys to cook - they are long on flavour, and short of effort. There's a s...
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The Renaissance Epicurean...: March 2012
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Dining, book recommendations and recipes. Dines at the Alan Murchison pop-up in Terravina. Im fortunate to live part of the week in the New Forest, with its outstanding produce, gorgeous landscape and free roaming pigs, ponies and cattle. Theres an increasingly significant food and wine scene developing here, with a notable number of fine hotels and food festivals. Mr RE breakfasts at Browns Hotel. Dines at the Mark Lloyd pop-up at Ben's Canteen. Pop-up featuring game, our interest was definitely piqued.
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The Renaissance Epicurean...: December 2012
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Dining, book recommendations and recipes. The current Head Chef. OboTheClown. And I were looking for somewhere to meet up, and the one thing we all know the Wharf has is parking, very good transport links, and lots of eateries. It seemed like a good opportunity to revisit Plateau. The Renaissance Girl Cooks. Fregola Sarda, with a Salsa Verde Dressing. New York City Honey. San Pellegrino No. 9. San Pellegrino Top 50. Sant Pol del Mar. UK Food Bloggers Association.
renaissancefoodiereviews.blogspot.com
The Renaissance Girl Reads: October 2014
http://renaissancefoodiereviews.blogspot.com/2014_10_01_archive.html
The Renaissance Girl Reads. Restaurant reviews, book recommendations and recipes. The Great British Bake Off: Big Book of Baking. People buy the GGBO books for a variety of reasons. There are profiles of the bakers featured in the 2014 competition, some of their specialist bakes, and usually the technical challenges. I noticed that a couple of the technical challenges weren't included, so to make doubly sure you get what you want, I've listed them all here. Pies and tarts: mini pear pies (not included).
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