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Rena's Cook Book

Thursday, February 27, 2014. Sliced Baked Potatoes - from arthursdays.blogspot.com. These baked potatoes are amazing. This has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. Preheat oven to 400°F. Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through - cuts should only be 3/4 of the way through the potato. The only p...

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Rena's Cook Book | renascookbook.blogspot.com Reviews
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Thursday, February 27, 2014. Sliced Baked Potatoes - from arthursdays.blogspot.com. These baked potatoes are amazing. This has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. Preheat oven to 400°F. Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through - cuts should only be 3/4 of the way through the potato. The only p...
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1 skip to main
2 skip to sidebar
3 rena's cook book
4 it was great
5 no comments
6 from arthursdays
7 1 tbs oregano
8 ooey gooey cinnamon buns
9 cup milk
10 cup white sugar
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Rena's Cook Book | renascookbook.blogspot.com Reviews

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Thursday, February 27, 2014. Sliced Baked Potatoes - from arthursdays.blogspot.com. These baked potatoes are amazing. This has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. Preheat oven to 400°F. Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through - cuts should only be 3/4 of the way through the potato. The only p...

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1

Rena's Cook Book: Smoked Turkey (from Arthursdays - October 9, 2011)

http://renascookbook.blogspot.com/2011/10/smoked-turkey-from-arthursdays-october.html

Sunday, October 9, 2011. Smoked Turkey (from Arthursdays - October 9, 2011). I had Saturday to cook, and we were planning to have a turkey dinner at our neighbours anyway on Monday, so I could try anything. I knew better that to try a deep fried turkey, because besides having to buy the fryer, my wife would kill me and then not even eat the turkey. So, my decision was to smoke it. I put aluminum foil in the bottom of a roasting pan, sprayed it with Pam, and put in the turkey. I put the pan on the lef...

2

Rena's Cook Book: From Arthursdays....

http://renascookbook.blogspot.com/2014/01/from-arthursdays.html

Saturday, January 11, 2014. Saturday, January 11, 2014. When left on my own to cook recently, I was able to strike out for cooking freedom! My wife was off to do something and left me a recipe from the Artist’s Palate Cookbook as well as a pile of ingredients, and told me to make the Sandro Chia Vegetarian Lasagne. I was in heaven! If so, how do I use it? I was able to clean it and get rid of the hard green stuff and make a great lasagne. The basic book recipe was (including a few additions):. Salt and p...

3

Rena's Cook Book: February 2012

http://renascookbook.blogspot.com/2012_02_01_archive.html

Tuesday, February 7, 2012. Icewine Martini for Two- from arthursdays. From the LCBO magazine). Today Canada is one of the top producers in the world of premium Icewine, but it was Germany that first invented it in the late 1700s. Subtly sweet and seductive, this drink features Icewine, and is mixed with vodka and club soda. 1 1/2 oz Premium Vodka. Splash of club soda. Two of them before dinner and the Super Bowl was perfect! Posted by Arthur Greenblatt. Subscribe to: Posts (Atom).

4

Rena's Cook Book: March 2011

http://renascookbook.blogspot.com/2011_03_01_archive.html

Monday, March 28, 2011. From www.arthurdays.blogspot.com, March 25, 2011. I had another opportunity to cook today, not just my usual Tuesday, and even with the use of one and a half arms, as my right one is still a bit useless, I was able to get together a great meal, full of nostalgia for me. Along with that I made kasha varnishkes, another traditional dish made of bowtie pasta and buckwheat. I searched through lots of recipes and made up with this one and it was a winner. 1 carrot, grated. 1 egg, beaten.

5

Rena's Cook Book: January 2011

http://renascookbook.blogspot.com/2011_01_01_archive.html

Saturday, January 29, 2011. From: http:/ www.arthursdays.blogspot.com/. I haven’t done a food post in a long time and I feel the need coming on. In my non-linear thinking, why not? It seems to be I just go with what I’m thinking, and fortunately or unfortunately, much of my life had worked that way. These were fantastic last week. I served them with a Greek salad, spinach pie ( Spanakopita,. Small frozen ones from the supermarket), orzo and pita on the side. It was a big hit around here. 1 T dried oregano.

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Rena's Cook Book

Thursday, February 27, 2014. Sliced Baked Potatoes - from arthursdays.blogspot.com. These baked potatoes are amazing. This has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. Preheat oven to 400°F. Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through - cuts should only be 3/4 of the way through the potato. The only p...

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