ryanmgotch.blogspot.com
SWEN YELLAV: i dont know what you thought. im not your astronaut.
http://ryanmgotch.blogspot.com/2008/12/i-dont-know-what-you-thought-im-not.html
Thursday, December 04, 2008. I dont know what you thought. im not your astronaut. Above is a photo from my kitchen. it includes the new "drinking after five" clock, the repeal day flyer from last year and of course in the background, Mr. Ramalamb. It did not taste bad by any measure but it just didnt have the body it did when i first bought the beers. to note: i have been battling a sinus cold and that definitely has an affect on taste buds. Posted by ryanmgotch @ 12/04/2008 07:38:00 PM.
repealdaysb.com
Repeal Day Santa Barbara
http://repealdaysb.com/tips.shtml
Repeal Day Santa Barbara. Half-price well drinks and happy hour discounts. Revelers in vintage 1920s-1930s costume get special discounts at all participating bars. Flapper girls, gangsters, and down-on-your luck laborers all qualify. The more imaginative, the better. Throughout the evening, we will be promoting limited time offers at each of our venues. Link your phone to our online social presence to receive real-time updates via SMS. How to follow us. Visit https:/ www.facebook.com/RepealDaySB. Vintage...
addanegg.com
add an egg: December 2007
http://www.addanegg.com/2007_12_01_archive.html
Friday, December 14, 2007. Eggs - by Michel Roux. The Alpha and Omega of egg cookbooks. Very beautifully photographed, amazingly delicious recipes, helpful techniques, and no shortage of egg wisdom. The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm - by Amelia Saltsman. The Improvisational Cook - by Sally Schneider. Michael Jackson's Great Beers of Belgium - by Michael Jackson. The United States of Arugula - by David Kamp. A very interesting in...
addanegg.com
add an egg: November 2007
http://www.addanegg.com/2007_11_01_archive.html
Thursday, November 29, 2007. BEER SNACK - LE POTTEKEIS. I've been to Belgium before and been through my fair share of beer pubs and pub snacks, but I never ran into this particular pub delicacy, Pottekeis. So, my interest was piqued when I saw it on Glorious Food and Wine. Luckily, I was going to a friend's house for a lite meal and needed to bring something along with a fantastic bottle of Avec Les Bon Voeux. Was the easy part, but the fromage de Bruxelles. 1 Munster Alsace finished with Gewurztraminer ...
addanegg.com
add an egg: October 2008
http://www.addanegg.com/2008_10_01_archive.html
Thursday, October 2, 2008. Long time gone. Needed to cook. Set in the middle of the May 2008 Gourmet Magazine. Was an invitingly delicious article, photos. And menu for a multi-course Japanese dinner party. Sauce for 3 days) for the fish dish and added a bit of oshinko. Pickle) in the form of daikon. Radish pickled in rice bran. All recipes can be found here. Avocado and Watercress Salad. Black Cod with Mushrooms and Sansho. Elderflower Jelly with Honeydew Melon (note: I used. All soybean soy sauce).
addanegg.com
add an egg: March 2011
http://www.addanegg.com/2011_03_01_archive.html
Monday, March 14, 2011. Just Like An Egg On Stilts. And two years later. I have a fascination with people's food phobias, especially when they're bigtime foodies and even more so when they happen to be a critic and food writer. I was reading a blog. Talking about Jonathan Gold and something he said in the article really bothered me. The writer asks him, "Is there anything you won't eat? Peanut butter, raw cabbage and Huy Fong Chili Garlic Sauce. Grilled on fruit-nut bread). Jazzed it up a little for you.
twoguysagirlandahangover.blogspot.com
Two Guys, a Girl, and a Hangover: December 04
http://twoguysagirlandahangover.blogspot.com/2011_12_04_archive.html
Two Guys, a Girl, and a Hangover. Three people embarking on a year of exploration into the world of craft beer. December 10, 2011. Corsendonk - Christmas Ale. Christmas Ale, a true product of Belgium, purchased at. The brewer uses roasted malts, hops, and yeast, spiced with coriander. It is a dark ale refermented in the bottle. It is 8.5% ABV. Overall average rating: 8.4/10. This is very delicious and not overly spicy. It is a very good and drinkable Christmas ale, 8.25/10. Two Guys and a Girl. My goodne...
addanegg.com
add an egg: March 2008
http://www.addanegg.com/2008_03_01_archive.html
Monday, March 3, 2008. GARDENING AT NIGHT: KALE AND OYSTER MUSHROOMS WITH CREAMY POLENTA. I'm slowly trying to catch up on my posts after being out of town for 3 weeks working, so I'm sorry if you've been checking for something new to no avail. I currently have 2 countertop mushroom logs growing amazing Tree-Oyster mushrooms. With fresh vegetables, tofu and Konnyaku. All three of the logs were obtained from a great mushroom shop, Far West Fungi. KALE AND OYSTER MUSHROOMS WITH CREAMY POLENTA. An explorati...
addanegg.com
add an egg: GARDEN PARTY - PICKLES
http://www.addanegg.com/2008/11/garden-party-pickles.html
Tuesday, November 11, 2008. GARDEN PARTY - PICKLES. Considering this past summer's garden, leads to a few distinct thoughts. Number one, we have no problem growing Anaheim chiles. Plants were amazingly delicious and very generous. Our Green Zebras. Were also good growers, as were our tomatillos. Another issue was our Cucumbers. Our pickling cucumbers started off vigorously and then died, but our Japanese cucumbers. PART ONE: THE PICKLES. 4 Japanese cucumbers - sliced crosswise into 1/2" circles. Crush th...
addanegg.com
add an egg: April 2008
http://www.addanegg.com/2008_04_01_archive.html
Wednesday, April 2, 2008. GOTTA GIVE THE PEEPS WHAT THEY NEED - EASTER 2008 MENU. THE MENU (recipes to follow if not already linked). Hot Pepper Pickled Eggs and Pickled Beets with Red Eggs served on pretzel sticks (see my next post for the egg recipes). Whiskey Sage Sausages with hot mustard. Pascha (we add white raisins). Leg of Lamb with Oil-Cured Black Olives and Herbs. Fresh Baked Ham with Whisky and Cola Glaze. Brown Sugar Almond Lemon Cake with Creme Fraiche and Fresh Berries. 15 tsp kosher salt.
