cars-news-and-reviews.blogspot.com
Car News | Car Reviews: November 2008
http://cars-news-and-reviews.blogspot.com/2008_11_01_archive.html
Car News Car Reviews. 12 November, 2008. Are Hybrid Cars Worth It? Are Hybrid Cars Worth It? Have you been asking the question, are hybrid cars worth it? If so, there are actually many reasons why you should consider getting one. Cars with the Best Gas Mileage Tested. They fueled all 4 cars up at the same pump, then took them on a 300 mile test drive. Here’s the gas mileage results. New Lincoln MKS 2009. Bugatti Veyron with Mirror Finish. Subscribe to: Posts (Atom). Buy New and Used Cars.
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Baked Garlic Chicken Legs - Free Cooking Recipes. Thousands of recipes, cooking, chefs, kitchen and food articles. For People Who Love Food!
http://free-cooking-recipes.ws/recipe/Baked_Garlic_Chicken_Legs/33470
Oil, peanut or vegie. Paprika, sweet mild. Garlic, coarsly chopped. Red hot pepper sauce. Combine the marinade ingredients in a large bowl. Prick the skin of the chicken legs in several places with the point of a sharp knife. Put the chicken in a large non-metalic shallow pan or glass dish. Pour the marinade over the chicken. Turn the legs several times to coat the pieces evenly. Cover tightly with plastic wrap and refrigerate over night. Serve immediatly or chill and serve. Makes 12 servings. Combine th...
cars-best.blogspot.com
Cars. Cars. Cars ...: McLaren MP4-12C Gemballa
http://cars-best.blogspot.com/2012/06/mclaren-mp4-12c-gemballa.html
Cars Cars. Cars . 28 June, 2012. Originally uploaded by Raphaël Belly. Said " McLaren MP4-12C Gemballa. Subscribe to: Post Comments (Atom). Car News Car Reviews. Hot Girls and Cool Cars. All images, that appear on this blog, belong to their respective owners.
cars-best.blogspot.com
Cars. Cars. Cars ...: Mercedes-Benz E63 AMG
http://cars-best.blogspot.com/2012/06/mercedes-benz-e63-amg.html
Cars Cars. Cars . 29 June, 2012. Originally uploaded by Auto Clasico. Said " Mercedes-Benz E63 AMG. Subscribe to: Post Comments (Atom). Car News Car Reviews. Hot Girls and Cool Cars. All images, that appear on this blog, belong to their respective owners.
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Cheese Fondue, American Style - Free Cooking Recipes. Thousands of recipes, cooking, chefs, kitchen and food articles. For People Who Love Food!
http://free-cooking-recipes.ws/recipe/Cheese_Fondue,_American_Style/365
FONDUE* * 4 cn Campbell's Cheddar cheese. Soup, undiluted 1 lb Cheddar cheese sharp, grated. 5 x Cloves fresh garlic. Or 1tbsp. garlic powder 2 tb Kirsch or cherry brandy. O peppers to the cheese mixture for extra zest. SPECIAL HINTS: Serve to company (it's always a hit! Rate this recipe :. Send this recipe to your friend(s). Post this recipe to your blog or website. FONDUE* * 4 cn Campbell's Cheddar cheese. Soup, undiluted 1 lb Cheddar cheese sharp, grated. 5 x Cloves fresh garlic. Web site (Optional) :.
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Venison The Basque Way - Free Cooking Recipes. Thousands of recipes, cooking, chefs, kitchen and food articles. For People Who Love Food!
http://free-cooking-recipes.ws/recipe/Venison_The_Basque_Way/41753
3 lb Venison Roast. Cloves of Garlic Salt Pepper 1 lg Onion, sliced. 1 lg Green pepper, sliced. 1 sm Can whole pimento. With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper. Smother roast with onion, green pepper, pimento, and bacon. Add small amound of water, cover and bake in slow oven, basting occasionally. Drippings make excellent gravy. Rate this recipe :. Send this recipe to your friend(s). Post this recipe to your blog or website.
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Venison with Green Peppercorns - Free Cooking Recipes. Thousands of recipes, cooking, chefs, kitchen and food articles. For People Who Love Food!
http://free-cooking-recipes.ws/recipe/Venison_with_Green_Peppercorns/41756
Venison fillets (6 oz ea). Pepper, freshly ground. Chives, thyme or parsley, fresh, chopped. Soak green peppercorns in bourbon for 30 minutes or longer. Heat butter in a saute pan. salt and pepper the venison on both sides and saute quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm. Rate this recipe :. Send this recipe to your friend(s). Post this recipe to your blog or website. Venison fillets (6 oz ea). Pepper, freshly ground. Web site (Optional) :.
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Venison Tongue - Free Cooking Recipes. Thousands of recipes, cooking, chefs, kitchen and food articles. For People Who Love Food!
http://free-cooking-recipes.ws/recipe/Venison_Tongue/41754
1 venison tongue, about 2 pounds. 1 small onion, chopped. 4 cloves, whole. 2 small bay leaves. 1/2 Teaspoon red pepper. 1 1/2 inch lemon slice. Clean tongue thoroughly, svrubbing and rinsing. Put in large pan and cover with boiling water. Add all ingredients, cover, and simmer slowly (do not boil) for 3-4 hours or until tender. Allow to cool slightly in stock. Drain and remove skin and fat. Serve hot with wine sauce or sliced cold with tangy sauce. Rate this recipe :. Send this recipe to your friend(s).
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West Coast Garlic Salmon - Free Cooking Recipes. Thousands of recipes, cooking, chefs, kitchen and food articles. For People Who Love Food!
http://free-cooking-recipes.ws/recipe/West_Coast_Garlic_Salmon/41758
4 ea Salmon steaks, large. 3 T Butter, melted. 3 T Peanut or olive oil. 2 T Lemon juice. 2 T Garlic, minced, fresh. 1 t Tarragon, minced, fresh. 1/4 t Lemon peel, grated. 1/8 t Red pepper flakes. 1 x Salt and pepper to taste. 1 x Lemon wedges. Rate this recipe :. Send this recipe to your friend(s). Post this recipe to your blog or website. 4 ea Salmon steaks, large. 3 T Butter, melted. 3 T Peanut or olive oil. 2 T Lemon juice. 2 T Garlic, minced, fresh. 1 t Tarragon, minced, fresh. 1/8 t Red pepper flakes.
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Red Wine Sauce - Great Chefs - Free Cooking Recipes. Thousands of recipes, cooking, chefs, kitchen and food articles. For People Who Love Food!
http://free-cooking-recipes.ws/recipe/Red_Wine_Sauce_-_Great_Chefs/11998
1/2 c Oil, olive. 1 lb Bones, salmon. 4 ea Bay leaves. 1/2 ts Peppercorns, white. 4 tb Puree, shallot *. 2 c Wine, red. 1 c Stock, fish *. See recipes for Shallot Puree, and Fish Stock. In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1/4 teaspoon of thyme, 1/4 teaspoon of peppercorns, and 2 tablespoons. Rate this recipe :. Send this recipe to your friend(s). 1/2 c Oil, olive. 4 ea Bay leaves.
