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Reputable Sources | Organizing ferments since 2013Organizing ferments since 2013 (by Evan)
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Organizing ferments since 2013 (by Evan)
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Summertime Larou 腊肉? (Part 1) | Reputable Sources
https://reputablesources.wordpress.com/2014/07/18/summertime-larou-腊肉-part-1
Organizing ferments since 2013. Lost in Translation: “Old sour water makes the best pickled mustard greens”. Recipe Translations: Yunnan Mustard Greens from Kunming →. There are many good recipes for larou on the internet. At From Belly to Bacon. Mark shares his experience making lap yuk in his suburban Chicago garage. He air-dried his meat for 2-3 weeks in a “cool, dry place.” Takes great photos too. Over at EdiblyAsian. While most larou is made in the winter, smoke opens up four seasons of possibility&...
It’s Moso Season | Reputable Sources
https://reputablesources.wordpress.com/2014/04/13/its-moso-season
Organizing ferments since 2013. Suancai: Northeast China’s Sauerkraut. A Bite of China Returns To CCTV For Second Season →. It’s Moso Season. The first moso shoots started pushing through the earth here north of Atlanta this past week. We’ll be eating plenty of fresh steamed bamboo shoots over the coming weeks, but what we can’t we’ll dry or ferment. Exciting times for seasonal ingredients! A grove of Moso bamboo (. 毛竹) mid-April in Cobb County, GA. Leave a Reply Cancel reply. Enter your comment here.
Suancai: Northeast China’s Sauerkraut | Reputable Sources
https://reputablesources.wordpress.com/2014/04/02/suancai-northeast-chinas-sauerkraut
Organizing ferments since 2013. Chinese Preserved Pork Belly and Daikon Soup. It’s Moso Season →. Suancai: Northeast China’s Sauerkraut. In Northeast China, lacto-fermented Chinese cabbage is called. 酸菜 “sour-vegetable”). The species used are varieties of. In America’s Chinese groceries, Northeast China’s. Is sold as “Chinese sauerkraut.” As I discussed in a previous post on the various types of suancai,. 东北酸菜, “Northeastern sour-vegetable). All three are people I consider reputable sources. Are harveste...
Reputable Sources | Organizing ferments since 2013 | Page 2
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Organizing ferments since 2013. Newer posts →. News Day for Paocai: Taiwanese Singer Frankie Kao Dies at 63, Sang About Kimchi. But, today I am not interested in discussing Chinese pickling terminology. Today, I’d like to celebrate the life of Frankie Kao (Gāo Língfēng, 高凌風). Much thanks to a WeChat friend who shared his song “Paocai”. The Karaoke music video can be viewed here. Below, I’ve translated some of the more interesting lyrics:. Hey boss, bring me some paocai! Hey boss, bring me some paocai!
Evan | Reputable Sources
https://reputablesources.wordpress.com/author/ecr1405
Organizing ferments since 2013. Recipe Translations: Yunnan Mustard Greens from Kunming. When I start fermenting a batch of mustard greens, I use a simple backslopping method, using my. 8220;old crock water,” which I wrote about previously. But often, I’m curious about how others start their mustard ferments. Sometimes, I take a moment to search blogs and bulletin boards to see what others have written about their version of mustard green. There isn’t a shortage of. Big mustard greens (. 花椒), dry chili f...
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Preserved and Dried Foods | Sybaritica
https://sybaritica.me/preserved-and-dried-foodstuffs
About Me …. Small Plates and Appetizers…. Pickled, Dried and Fermented Foods…. Spice and Herb Preparations. Sauces and Condiments…. Archive for 2012 – 2013. Fruits, Vegetables and Fungi. Oils, Wines and Vinegars. Pastes, Powders, Sauces and Condiments. Preserved and Dried Foods. Rice, Noodles and Starches. Prepared Meals and Snacks. More on Food…. Culinary Experiments …. Dim Sum Identification…. Nunavut and Arctic Life. Preserved and Dried Foods. Bamboo Shoots in Brine. Chinese Preserved Pork Belly.
Pickled, Dried and Fermented Foods… | Sybaritica
https://sybaritica.me/preserved-pickled-and-dried
About Me …. Small Plates and Appetizers…. Pickled, Dried and Fermented Foods…. Spice and Herb Preparations. Sauces and Condiments…. Archive for 2012 – 2013. Fruits, Vegetables and Fungi. Oils, Wines and Vinegars. Pastes, Powders, Sauces and Condiments. Preserved and Dried Foods. Rice, Noodles and Starches. Prepared Meals and Snacks. More on Food…. Culinary Experiments …. Dim Sum Identification…. Nunavut and Arctic Life. Pickled, Dried and Fermented Foods…. Homemade Chinese Preserved Pork-belly (五花臘肉).
Start… | Sybaritica
https://sybaritica.me/start
About Me …. Small Plates and Appetizers…. Pickled, Dried and Fermented Foods…. Spice and Herb Preparations. Sauces and Condiments…. Archive for 2012 – 2013. Fruits, Vegetables and Fungi. Oils, Wines and Vinegars. Pastes, Powders, Sauces and Condiments. Preserved and Dried Foods. Rice, Noodles and Starches. Prepared Meals and Snacks. More on Food…. Culinary Experiments …. Dim Sum Identification…. Nunavut and Arctic Life. September 21, 2015. Comments, thoughts or suggestions most welcome. Cancel reply.
Sauces and Condiments… | Sybaritica
https://sybaritica.me/sauces-and-condiments
About Me …. Small Plates and Appetizers…. Pickled, Dried and Fermented Foods…. Spice and Herb Preparations. Sauces and Condiments…. Archive for 2012 – 2013. Fruits, Vegetables and Fungi. Oils, Wines and Vinegars. Pastes, Powders, Sauces and Condiments. Preserved and Dried Foods. Rice, Noodles and Starches. Prepared Meals and Snacks. More on Food…. Culinary Experiments …. Dim Sum Identification…. Nunavut and Arctic Life. Sauces and Condiments…. Nihaizu and Sanbaizu Japanese Seasoned Vinegars. Blog at Word...
The (Unsorted) Archive for 2012-2013 | Sybaritica
https://sybaritica.me/experiments
About Me …. Small Plates and Appetizers…. Pickled, Dried and Fermented Foods…. Spice and Herb Preparations. Sauces and Condiments…. Archive for 2012 – 2013. Fruits, Vegetables and Fungi. Oils, Wines and Vinegars. Pastes, Powders, Sauces and Condiments. Preserved and Dried Foods. Rice, Noodles and Starches. Prepared Meals and Snacks. More on Food…. Culinary Experiments …. Dim Sum Identification…. Nunavut and Arctic Life. The (Unsorted) Archive for 2012-2013. Barbecued Ginger-Pineapple Back Ribs. Expat Che...
Small Plates & Appetizers… | Sybaritica
https://sybaritica.me/small-plates-and-appetizers
About Me …. Small Plates and Appetizers…. Pickled, Dried and Fermented Foods…. Spice and Herb Preparations. Sauces and Condiments…. Archive for 2012 – 2013. Fruits, Vegetables and Fungi. Oils, Wines and Vinegars. Pastes, Powders, Sauces and Condiments. Preserved and Dried Foods. Rice, Noodles and Starches. Prepared Meals and Snacks. More on Food…. Culinary Experiments …. Dim Sum Identification…. Nunavut and Arctic Life. Small Plates and Appetizers…. Chinese Dim Sum (點心) and other Small Plates (小吃). Squid...
Rice, Noodles and Starches | Sybaritica
https://sybaritica.me/rice-noodles-and-starches
About Me …. Small Plates and Appetizers…. Pickled, Dried and Fermented Foods…. Spice and Herb Preparations. Sauces and Condiments…. Archive for 2012 – 2013. Fruits, Vegetables and Fungi. Oils, Wines and Vinegars. Pastes, Powders, Sauces and Condiments. Preserved and Dried Foods. Rice, Noodles and Starches. Prepared Meals and Snacks. More on Food…. Culinary Experiments …. Dim Sum Identification…. Nunavut and Arctic Life. Rice, Noodles and Starches. Foodstuff: Gnocchi Delverde Brand. Enter your comment here.
Oils, Wines and Vinegars | Sybaritica
https://sybaritica.me/oils-wines-and-vinegars
About Me …. Small Plates and Appetizers…. Pickled, Dried and Fermented Foods…. Spice and Herb Preparations. Sauces and Condiments…. Archive for 2012 – 2013. Fruits, Vegetables and Fungi. Oils, Wines and Vinegars. Pastes, Powders, Sauces and Condiments. Preserved and Dried Foods. Rice, Noodles and Starches. Prepared Meals and Snacks. More on Food…. Culinary Experiments …. Dim Sum Identification…. Nunavut and Arctic Life. Oils, Wines and Vinegars. Sichuan Pepper Oil 黎紅 Brand. Truffle Oil Urbani Brand.
Recipes | Sybaritica
https://sybaritica.me/recipes
About Me …. Small Plates and Appetizers…. Pickled, Dried and Fermented Foods…. Spice and Herb Preparations. Sauces and Condiments…. Archive for 2012 – 2013. Fruits, Vegetables and Fungi. Oils, Wines and Vinegars. Pastes, Powders, Sauces and Condiments. Preserved and Dried Foods. Rice, Noodles and Starches. Prepared Meals and Snacks. More on Food…. Culinary Experiments …. Dim Sum Identification…. Nunavut and Arctic Life. Thanks for checking out my blog! January 19, 2014. March 16, 2014. Anuri street, Iqal...
Spices | Sybaritica
https://sybaritica.me/spicery
About Me …. Small Plates and Appetizers…. Pickled, Dried and Fermented Foods…. Spice and Herb Preparations. Sauces and Condiments…. Archive for 2012 – 2013. Fruits, Vegetables and Fungi. Oils, Wines and Vinegars. Pastes, Powders, Sauces and Condiments. Preserved and Dried Foods. Rice, Noodles and Starches. Prepared Meals and Snacks. More on Food…. Culinary Experiments …. Dim Sum Identification…. Nunavut and Arctic Life. Fenugreek (fresh, dried leaf and seed). Join 688 other followers. Eye Of the Beholder.
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Reputable Sources | Organizing ferments since 2013
Organizing ferments since 2013. Larou (腊肉), better known in the west by its Cantonese pronunciation lap yuk, is made from inch-thick strips of pork belly. These bacon-look-a-likes are brined and marinated in a pot or crock in the cool late-fall temperatures of southern China. After the salt and spices are properly absorbed, the meat is air-cured and sometimes smoked. Unlike air-dried lachang (腊肠; Cantonese lapcheong) which use curing salts, larou is made with only salt. While most larou is made in the wi...
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