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restaurant213.com

Restaurant 213 - Fine American Dining With Global Influences

Welcome to Restaurant 213. The food at Restaurant 213 is far from your conventional Chesapeake Bay fare. A former apprentice of Roger Vergé in southern France, chef Jim Hughes prepares unpretentious, globally influenced cuisine inspired by the area’s plentiful ingredients. His menu tonight is paired with bold Peter Fanus wines from the Napa Valley. Read more about the event on May 16th, 2009, by clicking here to go to the JamesBeard.org website. Prix Fixe Menus on Sunday. Are you a Restaurant 213 VIP?

http://www.restaurant213.com/

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Robert Johnston

111 D●●●●●treet

Sal●●●ury , MD, 21804

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Restaurant 213 - Fine American Dining With Global Influences | restaurant213.com Reviews
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Welcome to Restaurant 213. The food at Restaurant 213 is far from your conventional Chesapeake Bay fare. A former apprentice of Roger Vergé in southern France, chef Jim Hughes prepares unpretentious, globally influenced cuisine inspired by the area’s plentiful ingredients. His menu tonight is paired with bold Peter Fanus wines from the Napa Valley. Read more about the event on May 16th, 2009, by clicking here to go to the JamesBeard.org website. Prix Fixe Menus on Sunday. Are you a Restaurant 213 VIP?
<META>
KEYWORDS
1 hours of operation
2 tuesday sunday
3 testimonials
4 mystery reviewer
5 magazine
6 al thanhauser
7 mary lou baker
8 chesapeake life
9 kim mitchell
10 bill stephens
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hours of operation,tuesday sunday,testimonials,mystery reviewer,magazine,al thanhauser,mary lou baker,chesapeake life,kim mitchell,bill stephens,san antonio express news,restaurant 213 reservations,dinner menu,wine list,media recognition,press kit
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Restaurant 213 - Fine American Dining With Global Influences | restaurant213.com Reviews

https://restaurant213.com

Welcome to Restaurant 213. The food at Restaurant 213 is far from your conventional Chesapeake Bay fare. A former apprentice of Roger Vergé in southern France, chef Jim Hughes prepares unpretentious, globally influenced cuisine inspired by the area’s plentiful ingredients. His menu tonight is paired with bold Peter Fanus wines from the Napa Valley. Read more about the event on May 16th, 2009, by clicking here to go to the JamesBeard.org website. Prix Fixe Menus on Sunday. Are you a Restaurant 213 VIP?

INTERNAL PAGES

restaurant213.com restaurant213.com
1

Restaurant 213 - Fine American Dining With Global Influences

http://www.restaurant213.com/press-kit.aspx

Press Kit at Restaurant 213. We invite you to view our press kit for basic information about Restaurant 213's kitchen, awards and media recognition. Here you can see our basic information such as basic information, photographs and profile of Chef Jim Hughes. Fact Sheet, Biography, Awards and Media Recognition. Chef Jim Hughes (high resolution). Chef Jim Hughes (medium resolutions). Restaurant 213 Dining Room. Tuna Mango Tango Entree. From the garden to your table. Read the full article here! QuotHughes p...

2

Restaurant 213 - Fine American Dining With Global Influences

http://www.restaurant213.com/catering.aspx

Catering by Restaurant 213. Jim Hughes, owner and Master Chef of Divine Cuisine, now offers a full service custom off-premises catering service. Divine Cuisine is renowned for excellent service and remarkable cuisine. Together with our chefs, you can create banquet menus that reflect THEIR culinary skill and YOUR taste. Contact Divine Cuisine for details and further information. Our staff will gladly assist you in creating your memorable event. Ldquo;Voted Best Caterer on the Eastern Shore”. QuotWhether ...

3

Restaurant 213 - Fine American Dining With Global Influences

http://www.restaurant213.com/current-events.aspx

Current Events at Restaurant 213. These are some of the notable current events at 213. Donec ut eros augue. Curabitur volutpat massa sed ante dapibus a egestas purus commodo. Aliquam pharetra pellentesque dolor, sed pharetra enim mollis vel. Donec ut eros augue. Donec ut eros augue. Donec ut eros augue. Donec ut eros augue. Reservations: 410.677.4880. QuotThe menu was a real blockbuster, a real tour de force for Jim&quot. General Member of the James Beard Foundation. The Daily Times Staff Writer. QuotRes...

4

Restaurant 213 - Fine American Dining With Global Influences

http://www.restaurant213.com/directions.aspx

Directions to Restaurant 213. Please type in the textbox below where you are coming from and click Get Directions! A map with step-by-step directions will be customized for you below. Reservations: 410.677.4880. QuotHughes puts a lot of extra thought into it and adds extra touches to make the dish unique. Hughes combines the freshest ingrediens - lobsters from Maine, scallops, shrimp, mussels and clams from the West Coast&quot. The Daily Times Staff Writer. General Member of the James Beard Foundation.

5

Restaurant 213 - Fine American Dining With Global Influences

http://www.restaurant213.com/awards-and-media-recognition.aspx

Awards for Chef Hughes and Restaurant 213. The Daily Times staff writer Kim Mitchell says, .Hughes puts a lot of extra thought into it and adds extra touches to make the dish unique. Hughes combines the freshest ingrediens - lobsters from Maine, scallops, shrimp, mussels and clams from the West Coast. October 4, 2006. Diners looking for great food should take heed: Hughes is at the very top of his game right now; we think it's the best game in town. Go! Magazine Mystery Reviewer, January 19, 2006. Chef J...

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twowinebrothers.blogspot.com twowinebrothers.blogspot.com

Two Wine Brothers: January 2012

http://twowinebrothers.blogspot.com/2012_01_01_archive.html

Since 2008 the Blogging Authority on Locally Crafted Wines. Tuesday, January 3, 2012. Midwest Winery to Watch - Elmaro Vineyard. This past weekend my wife, Jill, and I spent the New Years Eve weekend in Lacrosse, WI. While there we made time to visit some friends who recently opened a winery ( Elmaro Vineyard. In Trempealeau, nestled beautifully within the Mississippi River valley. Elmaro Vineyard (taken from website). Elmaro Wines - picture from website. Links to this post. Subscribe to: Posts (Atom).

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Two Wine Brothers: 2011 Paul Hobbs Chardonnay Russian River Valley

http://twowinebrothers.blogspot.com/2013/08/2011-paul-hobbs-chardonnay-russian.html

Since 2008 the Blogging Authority on Locally Crafted Wines. Sunday, August 25, 2013. 2011 Paul Hobbs Chardonnay Russian River Valley. Restaurant Week in Washington DC is a wonderful thing and the wife and I are taking full advantage with one dinner, one lunch and one brunch out. Yesterday we had a nearly perfect lunch at Range, one of the dining off-shoots from “Top Chef” alumnus Bryan Voltaggio. I took the cowards way out and selected a nice safe Paul Hobbs Chardonnay. I don't think so. 62 at Ranch in DC.

twowinebrothers.blogspot.com twowinebrothers.blogspot.com

Two Wine Brothers: May 2014

http://twowinebrothers.blogspot.com/2014_05_01_archive.html

Since 2008 the Blogging Authority on Locally Crafted Wines. Sunday, May 11, 2014. 2009 Fireside Winery, Frontenac, Iowa. 2009 Fireside Winery, Frontenac, Iowa. A few years ago I was discussing with my brother a concept taught in B-School, that was the, " unfair competitive advantage. Now to Iowa wine. What is the unfair competitive advantage which Iowa holds over France, California, Australia, Oregon, Washington or any other wine producing region? Could it be Frontenac? Garnet in the glass. Not much on t...

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Dinner Tours | Horizon Helicopters

http://horizonhelo.com/our-services/dinner-tours

Private – Part 141. Commercial – Part 141. Shall we pick you up at say . 6? Horizon Helicopters, Inc. offers the most unique way to arrive for dinner. First, enjoy a scenic tour over Winterthur, Longwood Gardens, Hagley Mills, in fact all of Chateau Country or perhaps you'd enjoy an Eastern Shore tour over the Chesapeake, Sassafras, North East, Elk, and Bohemia Rivers. India's "The Bachelor" Themed 40th Birthday. Then delight in a delicious dinner at any of the following restaurants:. Hyde Park, NY.

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Whitehaven Hotel - Maryland Bed and Breakfast

http://www.whitehavenhotel.com/amenities.htm

All Hotel rooms have private baths, two have access to the second floor screened porch and two have working fireplaces. Two kayaks are available at no additional cost for guests. Room with a View. A gift shop offering one-of-a kind, hand made Eastern Shore crafts, is open on the first floor of the Hotel (Shop is open Wednesday through Sunday). Boaters: hotel guests may dock across the street at the marina. What is there to do in Whitehaven? Bordeleau Vineyards and Winery. Imagine relaxing among the beaut...

twowinebrothers.blogspot.com twowinebrothers.blogspot.com

Two Wine Brothers: August 2013

http://twowinebrothers.blogspot.com/2013_08_01_archive.html

Since 2008 the Blogging Authority on Locally Crafted Wines. Sunday, August 25, 2013. 2011 Paul Hobbs Chardonnay Russian River Valley. Restaurant Week in Washington DC is a wonderful thing and the wife and I are taking full advantage with one dinner, one lunch and one brunch out. Yesterday we had a nearly perfect lunch at Range, one of the dining off-shoots from “Top Chef” alumnus Bryan Voltaggio. I took the cowards way out and selected a nice safe Paul Hobbs Chardonnay. I don't think so. 62 at Ranch in DC.

seagulllaxparents.com seagulllaxparents.com

Hospitality Links, Hotels and Restaurants - Sea Gull Lacrosse Parents

http://www.seagulllaxparents.com/hospitality-directory

Video Link and Live Stats (Game Day). Television and Media Links. Hotel and Restaurant Links for Salisbury. NCAA REGULATIONS CONCERNING ALUMNI AND FRIENDS. At Ohio Wesleyan -TBD. York (Pa.) *. At Chris. Newport *. St Mary's (Md.) *. At Marymount (Va.) *. Coach Berkman's Post Game Comments. When you land on SFM Sports, scroll down the page and look for post game interviews with Coach Berkman. Courtesy of SFMSports.net. Hospitality Links, Hotels and Restaurants. Hampton Inn, Fruitland. Salisbury, MD 21804.

whitehaven.tripod.com whitehaven.tripod.com

Whitehaven Hotel - Maryland Bed and Breakfast

http://whitehaven.tripod.com/amenities.htm

All Hotel rooms have private baths, two have access to the second floor screened porch and two have working fireplaces. Two kayaks are available at no additional cost for guests. Room with a View. A gift shop offering one-of-a kind, hand made Eastern Shore crafts, is open on the first floor of the Hotel (Shop is open Wednesday through Sunday). Boaters: hotel guests may dock across the street at the marina. What is there to do in Whitehaven? Bordeleau Vineyards and Winery. Imagine relaxing among the beaut...

twowinebrothers.blogspot.com twowinebrothers.blogspot.com

Two Wine Brothers: October 2011

http://twowinebrothers.blogspot.com/2011_10_01_archive.html

Since 2008 the Blogging Authority on Locally Crafted Wines. Wednesday, October 26, 2011. 2010 BV Coastal Estates, Pinot Grigio, California. Poetry is a lot like wine. Some like it and most don't and everyone has an opinion about it. And like opinions about wine they are equally valid because if you like it - it is good. Anybody who tries to tell you otherwise has an ax to grind. My opinions about wine and poetry are just that: my opinions. The moon comes up. The moon goes down. This is to inform you.

twowinebrothers.blogspot.com twowinebrothers.blogspot.com

Two Wine Brothers: Crazy Good Wines!

http://twowinebrothers.blogspot.com/2014/11/crazy-good-wines.html

Since 2008 the Blogging Authority on Locally Crafted Wines. Tuesday, November 25, 2014. My brother and I began writing about wines back in December of 2008 and since then a lot has transpired, both personally and professionally, but the last couple of years were a gut punch of sorts as I left my job to care for our mother before she passed away. This year, after working with a local creative productions company (we created television commercials for a mutual client) called MVP Video Productions. John was...

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Restaurant 213 - Fine American Dining With Global Influences

Welcome to Restaurant 213. The food at Restaurant 213 is far from your conventional Chesapeake Bay fare. A former apprentice of Roger Vergé in southern France, chef Jim Hughes prepares unpretentious, globally influenced cuisine inspired by the area’s plentiful ingredients. His menu tonight is paired with bold Peter Fanus wines from the Napa Valley. Read more about the event on May 16th, 2009, by clicking here to go to the JamesBeard.org website. Prix Fixe Menus on Sunday. Are you a Restaurant 213 VIP?

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