gelofayeelmo.blogspot.com
mga apo ni fe - gelo, faye at elmo + sofielle: catching up: apo ni fe 2012 ocassions
http://gelofayeelmo.blogspot.com/2013/04/catching-up-apo-ni-fe-2012-ocassions.html
Gelo, Faye and Elmos Graduation. Catching up: apo ni fe 2012 ocassions. View my complete profile. Erasmus n. guevara. Malyn g. renosa. Michel angelo f. guevara. Renee felicity g. renosa. Mga apo ni fe - gelo, faye at elmo sofielle. Catching up: apo ni fe 2012 ocassions. Tuesday, April 9, 2013. Check out photos ng mga apo ni fe. Subscribe to: Post Comments (Atom). I'm Back in the Game! PAGEANT UPDATE: 2014 Queens Magazine Cover. Can we find Binuangan on Google Earth? Blog Design by Gisele Jaquenod.
gelofayeelmo.blogspot.com
mga apo ni fe - gelo, faye at elmo + sofielle: Our 2012 Senti Season
http://gelofayeelmo.blogspot.com/2012/08/our-2012-senti-season.html
Our 2012 Senti Season. View my complete profile. Erasmus n. guevara. Malyn g. renosa. Michel angelo f. guevara. Renee felicity g. renosa. Mga apo ni fe - gelo, faye at elmo sofielle. Our 2012 Senti Season. Wednesday, August 8, 2012. Cha nena (tita nena), the one who requested to have pizza hut as our venue. Was having good times with her apos, elmo faye and fiel. Our family had our senti season this year. I had this FB post on July 18, 2012;. Today is a good excuse to be sad and be sentimental. For this ...
chef-chef-an.blogspot.com
chef-chef-an: Adobo Flakes and Monggo for My Birthday
http://chef-chef-an.blogspot.com/2014/02/my-birthday.html
Adobo Flakes and Monggo for My Birthday. On my last birthday, my goal was to have a different menu on the banquet. The other goal is to do it on a tight budget. It was my fourth birthday celebration in the office and I always give surprises. Somehow, they expect something different and out of the box. AM snack or Late breakfast. Boiled green beans or beans stew could be the closest English translation I can give after 15 minutes of Google-ing. . Not. I really didn't intend to prepare for that. I thou...
chef-chef-an.blogspot.com
chef-chef-an: Message of thanks..
http://chef-chef-an.blogspot.com/2014/02/message-of-thanks.html
When I was at my previous job, I usually receive gifts from the clients - uraro, jollibee or chowking value meal and even whole party treat for my birthday. That was then. Now, my work does not involve customer service so it is such a breeze of magic when people give food. Recently, there were two separate occasions when we people expressed gratitude through food. Tulungan nyo ko, sumabog ang bubuto". We still have the 1/3 part. After the reenactments which was done around 6 times, the lady finally expla...
chef-chef-an.blogspot.com
chef-chef-an: January 2015
http://chef-chef-an.blogspot.com/2015_01_01_archive.html
Media Noche - Happy New Year 2015. We were not at home during Christmas Noche Buena. We visited both sides of my family so we were only served as guests. For Media Noche - I got the privilege of cooking for our midnight feast. The excitement started as early as listing down the menu and these dishes should be executed as my own versions. 6 Imbotido or embotido. Subscribe to: Posts (Atom). Media Noche - Happy New Year 2015. I'm Back in the Game! PAGEANT UPDATE: 2014 Queens Magazine Cover.
chef-chef-an.blogspot.com
chef-chef-an: June 2013
http://chef-chef-an.blogspot.com/2013_06_01_archive.html
Panauhing Pandangal (Guest of Honor). Lapu Lapu is a usual centerpiece of banquets and the hosts intend to have that attraction. Last until the end of the day. More or less, if you're not the guest of honor you are likely not. Welcome to take a piece. One of the most abala. Moments of employees' lives is when they're going to have visitors in the office. I learned about that way back as a child. My mother used to be ngarag. 2 Make sure to have pork, chicken, fish and vegetable so that if some of the gues...
chef-chef-an.blogspot.com
chef-chef-an: March 2014
http://chef-chef-an.blogspot.com/2014_03_01_archive.html
While doing a field work, other employees had already talked with the folks. For them to buy for fresh fish from the area. I was about to write something else. I found out on my gallery that I only have pictures of the food I ordered from the coffee shop. It feels incomplete that I can't show how the cafe looks like. That's when I accidentally clicked the "insert photo" button of the photo above. I just decided to make story out of it. I even posted a status on my FB account that I will travel to Tortugas.
chef-chef-an.blogspot.com
chef-chef-an: November 2013
http://chef-chef-an.blogspot.com/2013_11_01_archive.html
I lost two phones in less than a month - first on October 20 when my alcatel glory dispappeared in my son's minion bag and second on November 18 when my alcatel one-touch slipped in between my wallet and book on my hand. Practically, I have to settle for budget friendly new phone i. e. an un-android phone without camera. likewise this means an inactive blogging life. Sandwhich and Ice cream - one of the things I find it difficult is to estimate how much ice cream to serve. I love ice cream!
chef-chef-an.blogspot.com
chef-chef-an: August 2012
http://chef-chef-an.blogspot.com/2012_08_01_archive.html
Pizza Hut on Mom's Death Anniversary and Cooked food on her Birthday. The day after my post, we are celebrating my mom's 11th Death Anniversary. The list of my pizza hut experience has added another day to remember. I, together with my wife and son came late to the venue so we gave my sister the freedom to have the order. There were pizzas, spaghetti, soup, salad and different kinds of bread. Anyways, we also left earlier so I was not able to know how much our bill was. Check out the food we had. There w...
chef-chef-an.blogspot.com
chef-chef-an: November 2012
http://chef-chef-an.blogspot.com/2012_11_01_archive.html
You'll never understand until you're there. I always thought it's a cliche to say that you put love when you cook. For me, weekend will always be a delight because it means a chance for me to fulfill my title as chef-chef-an. Cooking is now a regular thing for me (at least for, as i said, weekends) but I am yet to share some of my adventures. This will be my first. Describing how it fared? I don't know. I just hope there would come a point that I don't cook that long. I just want to see to it tha...Theme...