ribboncake.blogspot.com

ribbon cake

Tuesday, May 12, 2009. For my mom - carrot cake. This cake is unpretentious. it does not try to be something it is not. it does not try to be one of those cream-cheese frosting laden show-stoppers with marzipan carrots and dense, spicey, sweet layers. this is more of a snacking cake, perfect for breakfast or with some tea. as i said, i made this for my mom but i think it was actually my sister who ate most of it. I can't blame her, it was pretty irresistable. 2 cups firmly packed finely grated carrots.

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ribbon cake | ribboncake.blogspot.com Reviews

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Tuesday, May 12, 2009. For my mom - carrot cake. This cake is unpretentious. it does not try to be something it is not. it does not try to be one of those cream-cheese frosting laden show-stoppers with marzipan carrots and dense, spicey, sweet layers. this is more of a snacking cake, perfect for breakfast or with some tea. as i said, i made this for my mom but i think it was actually my sister who ate most of it. I can't blame her, it was pretty irresistable. 2 cups firmly packed finely grated carrots.

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3 1 teaspoon cinnamon

4 posted by shari

5 3 comments

6 labels cake

7 carrots

8 recipes

9 happy new year

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ribbon cake | ribboncake.blogspot.com Reviews

https://ribboncake.blogspot.com

Tuesday, May 12, 2009. For my mom - carrot cake. This cake is unpretentious. it does not try to be something it is not. it does not try to be one of those cream-cheese frosting laden show-stoppers with marzipan carrots and dense, spicey, sweet layers. this is more of a snacking cake, perfect for breakfast or with some tea. as i said, i made this for my mom but i think it was actually my sister who ate most of it. I can't blame her, it was pretty irresistable. 2 cups firmly packed finely grated carrots.

INTERNAL PAGES

ribboncake.blogspot.com

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ribbon cake: April 2009

http://ribboncake.blogspot.com/2009_04_01_archive.html

Monday, April 13, 2009. Today's the day the bunnies have their picnic. How much do i love easter? Why you would ever use a stand mixer. why would you want to have to turn off the mixer in order to scrape down the sides of the bowl which you inevitably have to do because the whisk and beater don't reach either the bottom or the sides of the bowl? Why would you want to awkwardly pour ingredients into the narrow bowl while trying to avoid getting any flour or eggs onto the top of the whisk or beater? With m...

2

ribbon cake: i'm back!! with brownies!!

http://ribboncake.blogspot.com/2009/05/im-back-with-brownies.html

Tuesday, May 12, 2009. Chocolate Brownies (recipe courtesy of Martha Stewart's Baking Handbook. 1/2 cup (1 stick) unsalted butter, plus more for pan. 8 ounces bittersweet chocolate, coarsely chopped. 1 1/2 cups sugar. 1 teaspoon pure vanilla extract. 3/4 cup all-purpose flour. 1/2 teaspoon salt *optional - 1/2 cup of chopped walnuts. Subscribe to: Post Comments (Atom). Shari is a self-taught chef who specializes in cakes and assorted baked goods. she loves cooking almost as much as she loves eating&#...

3

ribbon cake: May 2009

http://ribboncake.blogspot.com/2009_05_01_archive.html

Tuesday, May 12, 2009. For my mom - carrot cake. This cake is unpretentious. it does not try to be something it is not. it does not try to be one of those cream-cheese frosting laden show-stoppers with marzipan carrots and dense, spicey, sweet layers. this is more of a snacking cake, perfect for breakfast or with some tea. as i said, i made this for my mom but i think it was actually my sister who ate most of it. I can't blame her, it was pretty irresistable. 2 cups firmly packed finely grated carrots.

4

ribbon cake: lunch time! summer pea and spinach soup

http://ribboncake.blogspot.com/2009/05/green-soup.html

Tuesday, May 12, 2009. Summer pea and spinach soup. I frequent marthastewart.com. Often for ideas and recipes. she had some really great easter ideas that i only discovered the day after easter. take these chocolate easter eggs. Summer Pea and Spinach Soup (adapted from Martha Stewart Living). 2 teaspoons extra-virgin olive oil 1 medium onion, finely chopped. 2 garlic cloves, minced. Coarse salt and freshly ground pepper. 2-3 cups vegetable stock (depending on how thick you want it). Shari is a self-taug...

5

ribbon cake: today's the day the bunnies have their picnic

http://ribboncake.blogspot.com/2009/04/todays-day-bunnies-have-their-picnic.html

Monday, April 13, 2009. Today's the day the bunnies have their picnic. How much do i love easter? Why you would ever use a stand mixer. why would you want to have to turn off the mixer in order to scrape down the sides of the bowl which you inevitably have to do because the whisk and beater don't reach either the bottom or the sides of the bowl? Why would you want to awkwardly pour ingredients into the narrow bowl while trying to avoid getting any flour or eggs onto the top of the whisk or beater? With m...

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nightowldesigns.wordpress.com

New blog site location – nightowlchef.wordpress.com | Engineer + Cooking = Cuisine*Adventure

https://nightowldesigns.wordpress.com/2009/11/18/new-blog-site-location-nightowlchef-wordpress-com

Engineer Cooking = Cuisine*Adventure. Attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations. New blog site location – nightowlchef.wordpress.com. Hello to anyone and everyone who stumbles across this blog! Thank you for stopping by on your internet and blogging travels … but please click along to my new blog location,. Where I have even more delicious dishes and rambling recipes! Please enjoy … and happy cooking! By Peas Carrots on November 18, 2009.

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About | Engineer + Cooking = Cuisine*Adventure

https://nightowldesigns.wordpress.com/about

Engineer Cooking = Cuisine*Adventure. Attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations. I never thought I’d write a blog … yet here I am! Disclaimer: I by no means endorse any of the recipes to which I have linked. 2 Responses to “About”. I love your site. Keep it up! Said this on March 31, 2009 at 6:33 am. Thank you, belatedly! Please stop by my new blog (just a name change and a little revamp), http:/ nightowlchef.wordpress.com. Leave a Reply Cancel reply.

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November | 2009 | Engineer + Cooking = Cuisine*Adventure

https://nightowldesigns.wordpress.com/2009/11

Engineer Cooking = Cuisine*Adventure. Attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations. Archive for November, 2009. New blog site location – nightowlchef.wordpress.com. Bull; November 18, 2009 • Leave a Comment. Posted in cooking adventures. New blog site location – nightowlchef.wordpress.com. What’s in my pantry…. Other cuisine sites I keep clicking on. The Marshmallow Grove Cupcakery. Create a free website or blog at WordPress.com.

nightowldesigns.wordpress.com

What’s in my pantry…. | Engineer + Cooking = Cuisine*Adventure

https://nightowldesigns.wordpress.com/whats-in-my-pantry

Engineer Cooking = Cuisine*Adventure. Attempts at delicious food with an ever-changing palette of flavors, styles, and taste sensations. What’s in my pantry…. These are ingredients I like to keep in my pantry, freezer, and fridge – not that they are always stocked as such! Whole-wheat spaghetti and penne or spiralli. Dried lentils, preferably Le Puy. Canned tuna, packed in water (flakiness depends on the use). Brown and black rice. Wheat berries or some other interesting grain. Light and dark brown sugars.

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ribbon cake

Tuesday, May 12, 2009. For my mom - carrot cake. This cake is unpretentious. it does not try to be something it is not. it does not try to be one of those cream-cheese frosting laden show-stoppers with marzipan carrots and dense, spicey, sweet layers. this is more of a snacking cake, perfect for breakfast or with some tea. as i said, i made this for my mom but i think it was actually my sister who ate most of it. I can't blame her, it was pretty irresistable. 2 cups firmly packed finely grated carrots.

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