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Rise & Shine Bakery

Getting creative: specialty loaves. Our commitment to the farmers’ market. How we got started and where we are now. AK radio story on the bakery. How do we sell the bread during the winter? This Week’s Bakery Bulletin. Thursday, March 19, 2015. We will begin selling at the South Anchorage Farmers Market. On Saturday, June 13. The market is located at the Subway/Cellular One Sports Centre at the corner of Old Seward and O’Malley. You can see what we’re baking each week on our long term baking schedule.

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Rise & Shine Bakery | riseandshinebread.com Reviews
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Getting creative: specialty loaves. Our commitment to the farmers’ market. How we got started and where we are now. AK radio story on the bakery. How do we sell the bread during the winter? This Week’s Bakery Bulletin. Thursday, March 19, 2015. We will begin selling at the South Anchorage Farmers Market. On Saturday, June 13. The market is located at the Subway/Cellular One Sports Centre at the corner of Old Seward and O’Malley. You can see what we’re baking each week on our long term baking schedule.
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1 our philosophy
2 using whole grains
3 using alaskan ingredients
4 our bread
5 bread menu
6 long term bread schedule
7 bread photo gallery
8 order bread
9 about our bakery
10 bakery photo gallery
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Rise & Shine Bakery | riseandshinebread.com Reviews

https://riseandshinebread.com

Getting creative: specialty loaves. Our commitment to the farmers’ market. How we got started and where we are now. AK radio story on the bakery. How do we sell the bread during the winter? This Week’s Bakery Bulletin. Thursday, March 19, 2015. We will begin selling at the South Anchorage Farmers Market. On Saturday, June 13. The market is located at the Subway/Cellular One Sports Centre at the corner of Old Seward and O’Malley. You can see what we’re baking each week on our long term baking schedule.

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1

Rise & Shine Bakery

http://www.riseandshinebread.com/index.php/site/local

Getting creative: specialty loaves. Our commitment to the farmers’ market. How we got started and where we are now. AK radio story on the bakery. How do we sell the bread during the winter? We are also committed to using as many local ingredients in our bread as possible! We are very excited that, beginning in the summer of 2014, we are able to get high-quality wheat grown here in Alaska! All of our breads contain at least 30% Alaskan wheat! The Farmers’ Market Cookbook. Where to find the bread? Follow m...

2

Rise & Shine Bakery

http://www.riseandshinebread.com/index.php/P1

Getting creative: specialty loaves. Our commitment to the farmers’ market. How we got started and where we are now. AK radio story on the bakery. How do we sell the bread during the winter? This Week’s Bakery Bulletin. Thursday, March 17, 2016. You can start ordering NOW to pick up your bread on Wednesday, April 13. This is our last bake until we start baking for the Saturday South Anchorage Farmers Market on June 11. Http:/ riseandshinebread.com/index.php/site/schedule. And SPENT GRAIN sourdough. Which ...

3

Rise & Shine Bakery

http://www.riseandshinebread.com/index.php/site/2015/02

Getting creative: specialty loaves. Our commitment to the farmers’ market. How we got started and where we are now. AK radio story on the bakery. How do we sell the bread during the winter? This Week’s Bakery Bulletin. Thursday, February 12, 2015. You can order bread NOW for pickup on March 18! NOTE: The March delivery date will be the LAST bake before we start baking for the Saturday South Anchorage Farmers Market, on June 13. Here’s what we’re baking for Wednesday, March 18. The bread ordering deadline.

4

Rise & Shine Bakery

http://www.riseandshinebread.com/index.php/site/whole-grains

Getting creative: specialty loaves. Our commitment to the farmers’ market. How we got started and where we are now. AK radio story on the bakery. How do we sell the bread during the winter? Buy the bread that you’ll need for the week, two weeks, or the month (however often you’ll buy the bread) and freeze all but the loaves you’ll be eating right away. Those frozen loaves will still be moist and delicious when thawed. (Thaw them on a rack, still in their plastic bags.). About one quarter of the flour in ...

5

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Alison's Lunch

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A few words to build your cooking confidence. View the full recipe menu. Sandwiches and toast toppings. African peanut stew with sweet potatoes, kale, and chickpeas. Subscribe in a reader. Enter your email address:. JavaScript must be enabled to view this email address). Monday, January 07, 2013. A New Year’s Resolution. And what better way to eat crab than crab cakes! I know, I know, it seems obvious… but FRYING IS FUN! Oh and I didn’t pick the crab myself. I just used the 16-oz Chicken of the Sea p...

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Alison's Lunch

http://www.alisonslunch.com/index.php/site/C8

A few words to build your cooking confidence. View the full recipe menu. Sandwiches and toast toppings. African peanut stew with sweet potatoes, kale, and chickpeas. Subscribe in a reader. Enter your email address:. JavaScript must be enabled to view this email address). Monday, April 30, 2012. The first bike rides of the season always feel like a gift, especially after a long snowy winter! You can freeze this spread, so I’d make a double batch and freeze it in small containers (labeled! For an easy appe...

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Alison's Lunch

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A few words to build your cooking confidence. View the full recipe menu. Sandwiches and toast toppings. African peanut stew with sweet potatoes, kale, and chickpeas. Subscribe in a reader. Enter your email address:. JavaScript must be enabled to view this email address). Monday, November 14, 2011. Macaroni and cheese with cauliflower. The end of the produce box business. And we are happy that our lives are simpler now. We have more time for ourselves, and to spend with our daughter Meredith. And ...As th...

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Alison's Lunch

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A few words to build your cooking confidence. View the full recipe menu. Sandwiches and toast toppings. African peanut stew with sweet potatoes, kale, and chickpeas. Subscribe in a reader. Enter your email address:. JavaScript must be enabled to view this email address). Sunday, May 13, 2012. Mother’s Day Brunch. This recipe is really not that time-consuming, and it’s really healthy, too! It would make a great, speedy dinner! 1 tablespoon olive oil. 1 large yellow onion, finely chopped. The Egg and Toast.

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Alison's Lunch

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A few words to build your cooking confidence. View the full recipe menu. Sandwiches and toast toppings. African peanut stew with sweet potatoes, kale, and chickpeas. Subscribe in a reader. Enter your email address:. JavaScript must be enabled to view this email address). Sunday, May 13, 2012. Mother’s Day Brunch. This recipe is really not that time-consuming, and it’s really healthy, too! It would make a great, speedy dinner! 1 tablespoon olive oil. 1 large yellow onion, finely chopped. The Egg and Toast.

alisonslunch.com alisonslunch.com

Alison's Lunch

http://www.alisonslunch.com/index.php/site/C5

A few words to build your cooking confidence. View the full recipe menu. Sandwiches and toast toppings. African peanut stew with sweet potatoes, kale, and chickpeas. Subscribe in a reader. Enter your email address:. JavaScript must be enabled to view this email address). Monday, January 07, 2013. A New Year’s Resolution. And what better way to eat crab than crab cakes! I know, I know, it seems obvious… but FRYING IS FUN! Oh and I didn’t pick the crab myself. I just used the 16-oz Chicken of the Sea p...

alisonslunch.com alisonslunch.com

Alison's Lunch

http://www.alisonslunch.com/index.php/site/C1

A few words to build your cooking confidence. View the full recipe menu. Sandwiches and toast toppings. African peanut stew with sweet potatoes, kale, and chickpeas. Subscribe in a reader. Enter your email address:. JavaScript must be enabled to view this email address). Sunday, May 13, 2012. Mother’s Day Brunch. This recipe is really not that time-consuming, and it’s really healthy, too! It would make a great, speedy dinner! 1 tablespoon olive oil. 1 large yellow onion, finely chopped. The Egg and Toast.

laurieconstantino.com laurieconstantino.com

Alaska Specialty Markets | Laurie Constantino

http://www.laurieconstantino.com/resources/specialty-markets

Subscribe to Laurie's RSS feed. Recipes and resources for food lovers. Winner of the "saveur sites we love" award. Mediterranean cooking in Alaska. Alaska Wild Edible Plants. Blogs of the Week. Alaska Farmers’ Markets. Greek Cookbook Bibliography (By Location). Greek Cookbook Bibliography (By Title). Recipes by Main Ingredient. Alphabetical List of Recipes. 10th and M Seafoods. 1020 M Street and 301 Muldoon Rd., Anchorage fresh and frozen seafood of all kinds. Alaska African and Middle Eastern Market.

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Alison's Lunch

http://www.alisonslunch.com/index.php/site/C3

A few words to build your cooking confidence. View the full recipe menu. Sandwiches and toast toppings. African peanut stew with sweet potatoes, kale, and chickpeas. Subscribe in a reader. Enter your email address:. JavaScript must be enabled to view this email address). Monday, April 30, 2012. The first bike rides of the season always feel like a gift, especially after a long snowy winter! You can freeze this spread, so I’d make a double batch and freeze it in small containers (labeled! For an easy appe...

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Rise & Shine Bakery

Getting creative: specialty loaves. Our commitment to the farmers’ market. How we got started and where we are now. AK radio story on the bakery. How do we sell the bread during the winter? This Week’s Bakery Bulletin. Thursday, March 19, 2015. We will begin selling at the South Anchorage Farmers Market. On Saturday, June 13. The market is located at the Subway/Cellular One Sports Centre at the corner of Old Seward and O’Malley. You can see what we’re baking each week on our long term baking schedule.

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Are you looking to put together your very first website? Or maybe you just need some ideas to update an existing one. Perhaps you've already got the perfect website, but are looking for help with coordinating some printed materials. Or how about adding some super simple email marketing? Go ahead and explore. If you like what you see, please call (206-841-3253) or email. To set up a time for a free phone consultation.

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Rise and Shine Cafe. Fresh Soups and Salads. For Breakfast, Lunch, And Goodies. We believe the small details make or break a sandwich, so we use homemade bread, our own house sauces, and fresh greens on every sandwich. Eggs fresh off the farm cooked just the way you like them, thick-sliced bacon, homemade jam, and made-from-scratch gravy - these are just a few of the things that make Rise and Shine breakfasts exceptional. We offer a selection of fresh baked pastries, cookies, bars, pie, and cake.

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