foodiesacrossborders.blogspot.com
Foodies Across Borders: March 2006
http://foodiesacrossborders.blogspot.com/2006_03_01_archive.html
A place where friends from across borders share a their love of food, drink and entertaining. Monday, March 27, 2006. Beer review: Innis and Gunn Oak Aged Ale. Mmmbeer: Review of Innis and Gunn Oak Aged Ale. So, this is available in a few select restaurants and liquor stores (aka happy places). It seems to be quite a rare find, and oh man, it's worth it. If you can find this, I recommend this - sell your kidneys if you need to, you won't regret the tradeoff. Posted by Mooby at 7:51 PM. In Canmore, effect...
thecrispybit.com
The Butter Blanket | The Crispy Bit
http://www.thecrispybit.com/2012/11/27/the-butter-blanket
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! My insatiable, knows-no-bounds quest for The Crispy Bits in life began early. Every year when my dad carved our small family’s small turkey, he would announce “The skin people can come in now.” An only child, I was the only skin people. It was Heaven. The skin people are already here. Here are a few of my favorite things:. The top of a creme brûlée. Lobster mac and cheese. Thanksgi...
thecrispybit.com
chilling_the_glass | The Crispy Bit
http://www.thecrispybit.com/2013/01/14/post-crust-2/dscn0679
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! So, what do you think? Click here to cancel reply. Mail (will not be published) (required). Cookbook author Brigit Binns has been searching for The Crispy Bit all of her life of life, food, relationships, travel. You name it, everything is better when crispy. Brigit is the original Roadfoodie. Click here to read Roadfoodie. The New 19th Century Kitchen.
thecrispybit.com
rack_of_lamb | The Crispy Bit
http://www.thecrispybit.com/2012/12/15/post-crust/dscn0688-2
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! So, what do you think? Click here to cancel reply. Mail (will not be published) (required). Cookbook author Brigit Binns has been searching for The Crispy Bit all of her life of life, food, relationships, travel. You name it, everything is better when crispy. Brigit is the original Roadfoodie. Click here to read Roadfoodie. The New 19th Century Kitchen.
thecrispybit.com
Books | The Crispy Bit
http://www.thecrispybit.com/books
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! The Cook and The Butcher. How to Roast a Lamb. This intensely personal book begins I fell in love with food before I got my first bra, and covers three marriages on two continents, plus the dinner party disasters caused by a hyper-perfect cook with just enough training to be very, very dangerous. I am no longer that obsessive cook, and this book chock-full of stories. Funny in the ...
thecrispybit.com
Wine Enough, and Time | The Crispy Bit
http://www.thecrispybit.com/2012/04/20/hello-world
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! Wine Enough, and Time. A great French wine for a lovely California risotto. What job do I want this dish to perform, what role will it take value will it add to the menu, or the recipe collection, of the buyer of this book? Preparation, red wine risotto. All ingredients should be assembled before the kick-off. I must have been channeling travels and tables in Italy when I came up w...
thecrispybit.com
Lonely Hearts Club Meal | The Crispy Bit
http://www.thecrispybit.com/2013/02/13/lonely-hearts-club-meal
So, what's this about? Brigit Binns exposes the crispiest morsels edible, or not. Follow Us on Twitter! Join Us on Facebook! Lonely Hearts Club Meal. You get one cocktail. Make it good. Enter the One-Pot Salad. Put three small, halved potatoes. On to steam. If they’re big, cut them into quarters. Mince a shallot. Slick a cast-iron skillet with olive oil. Add a sliver of good butter. Cut an interesting sausage. Grind in some black pepper. And scatter with French gray sea salt. So, what do you think? You n...
foodiesacrossborders.blogspot.com
Foodies Across Borders: July 2006
http://foodiesacrossborders.blogspot.com/2006_07_01_archive.html
A place where friends from across borders share a their love of food, drink and entertaining. Sunday, July 30, 2006. Foodies new home coming soon. Soon, Foodies will be redirected to a bright shiny new home at www.foodiesacrossborders.com full of juicy, mellony goodness. Just like the move did for The Garage. Posted by the garage guy at 7:37 AM. Sunday, July 16, 2006. And the had none! Now we will have to do some hunting this morning. Posted by the garage guy at 6:59 AM. Wednesday, July 12, 2006. The tru...
shelf-awareness.com
Shelf Awareness for Readers for Tuesday, May 12, 2015 | Shelf Awareness
http://shelf-awareness.com/readers-issue.html?issue=400
Shelf Awareness for Readers for Tuesday, May 12, 2015. Anne Enright is the inaugural Laureate for Irish Fiction and winner of the 2007 Man Booker Prize for. In her new novel,. There is nowhere that does leaving home and coming home better than the west coast of Ireland.". You can read the full version of our interview with Enright here. 10 Best Fictional Bookstores. Bustle's list of " 10 fictional stores we wish we could shop in. Includes Women and Women First from. Get your head out of that book! In Aug...