robinsfoodstop.blogspot.com

Robin's Food Stop

Thursday, March 1, 2012. Hello again all my foodie friends, tonight I was inspired to add another post because my Herb Encrusted Lamb recipe was chosen to be published by the people from The Urban Liaison magazine. So I decided to make one of my favorite desserts tonight to celebrate, No Bake Cheesecake. I always have a problem with this recipe though, I will explain that after the details. This recipe calls for,. 1 (9 inch) prepared graham cracker crust. 1 (8 ounce) package cream cheese, softened. Next ...

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Robin's Food Stop | robinsfoodstop.blogspot.com Reviews

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Thursday, March 1, 2012. Hello again all my foodie friends, tonight I was inspired to add another post because my Herb Encrusted Lamb recipe was chosen to be published by the people from The Urban Liaison magazine. So I decided to make one of my favorite desserts tonight to celebrate, No Bake Cheesecake. I always have a problem with this recipe though, I will explain that after the details. This recipe calls for,. 1 (9 inch) prepared graham cracker crust. 1 (8 ounce) package cream cheese, softened. Next ...

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1 robin's food stop

2 cherry cheese cake

3 posted by

4 robin whiteley

5 no comments

6 1 pound bacon

7 1 yellow onion

8 1 bunch celery

9 1 tablespoon siracha

10 labels asain duck

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Robin's Food Stop | robinsfoodstop.blogspot.com Reviews

https://robinsfoodstop.blogspot.com

Thursday, March 1, 2012. Hello again all my foodie friends, tonight I was inspired to add another post because my Herb Encrusted Lamb recipe was chosen to be published by the people from The Urban Liaison magazine. So I decided to make one of my favorite desserts tonight to celebrate, No Bake Cheesecake. I always have a problem with this recipe though, I will explain that after the details. This recipe calls for,. 1 (9 inch) prepared graham cracker crust. 1 (8 ounce) package cream cheese, softened. Next ...

INTERNAL PAGES

robinsfoodstop.blogspot.com

1

Robin's Food Stop: January 2011

http://robinsfoodstop.blogspot.com/2011_01_01_archive.html

Thursday, January 27, 2011. New Toys and Tri-Tip. My last day off for a week so I decided that I would spend the night in the kitchen. We picked up a couple Tri-Tips from Costco, and I picked up a dozen Scallops so it was kind of a Surf and Turf for me. For the Tri-Tip I used KC Masterpieces Steakhouse Marinade and soaked the meat in it for about 4 hours. Bus I have not tried them on pasta yet so maybe they will be better for that. Well back to work again tomorrow, guess I should get some sleep. Hello on...

2

Robin's Food Stop: February 2011

http://robinsfoodstop.blogspot.com/2011_02_01_archive.html

Saturday, February 19, 2011. Good morning everyone, thought I would do a quick post before I head out to work. The other night we wanted steaks, but not the same old steaks. I decided to try a recreation of a steak I had at Olive Garden. For this I took a regular round steak and marked it on the stove top grill. Thursday, February 17, 2011. Hey I Can Do That. I was just going to start making stir fry, but I remembered the kids want to help out so I set up a makeshift Mongolian BBQ bar in the kitchen.

3

Robin's Food Stop: September 2010

http://robinsfoodstop.blogspot.com/2010_09_01_archive.html

Monday, September 27, 2010. Pub Mix Chicken with Spinach and Balsamic Salad. I took a bunch of this and put it in a food processor and ground it up to a powder. Next I took some skinless, boneless chicken breasts and dipped them into a some eggs I had beat together, then rolled them in the powder. I put the chicken into a baking dish I had coated with cooking spray. Put that in the oven at 350 degrees for 35 minutes. Friday, September 3, 2010. Char Siu and Pork Fried Rice. Wednesday, September 1, 2010.

4

Robin's Food Stop: Irish Stew

http://robinsfoodstop.blogspot.com/2011/08/irish-stew.html

Thursday, August 11, 2011. 1 1/2 pounds thickly sliced bacon, diced. 6 pounds boneless lamb shoulder, cut into 2 inch pieces(I could not find this, so I used Lamb shoulder chops and removed the bones). 1/2 teaspoon ground black pepper. 1/2 cup all-purpose flour. 3 cloves garlic, minced. 1 large onion, chopped. 4 cups beef stock. 2 teaspoons white sugar. 4 cups diced carrots. 2 large onions, cut into bite-size pieces. 1 teaspoon dried thyme. 1 cup white wine. Subscribe to: Post Comments (Atom).

5

Robin's Food Stop: May 2011

http://robinsfoodstop.blogspot.com/2011_05_01_archive.html

Sunday, May 8, 2011. 1 tsp seasoned salt. Skin legs if necessary, wash and split in half then pat dry. Soak in lemon juice for a few minutes then put on a plat and season with Salt and Pepper. In a large bowl mix flour and other dry seasonings, and in smaller bowl beat egg. Dip legs in egg then roll in flour mixture, then put in deep fryer for 2-3 minutes. Subscribe to: Posts (Atom). View my complete profile. Awesome Inc. template. Template images by kamisoka.

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robinsfoodstop.blogspot.com

Robin's Food Stop

Thursday, March 1, 2012. Hello again all my foodie friends, tonight I was inspired to add another post because my Herb Encrusted Lamb recipe was chosen to be published by the people from The Urban Liaison magazine. So I decided to make one of my favorite desserts tonight to celebrate, No Bake Cheesecake. I always have a problem with this recipe though, I will explain that after the details. This recipe calls for,. 1 (9 inch) prepared graham cracker crust. 1 (8 ounce) package cream cheese, softened. Next ...

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